Can you imagine Thanksgiving without pumpkin pie on the dessert table? This Thanksgiving choose from our traditional recipes, or try creative versions like Brandied Pumpkin Pie, Praline and Pumpkin Pie, and dozens more tasty dessert ideas.
The sweet and salty trend reaches new heights in this fall-flavored dessert. Feel free to prepare the sea salt pecan brittle up to a week in advanceif you can avoid eating all before it's pie time!
If you're in charge of desserts for Thanksgiving, knowing how to make a pumpkin pie is a requirement. But you don't have to wait for November to enjoy this fall favorite. Grocery store shelves hold canned pumpkin year round. Pumpkin, even the canned variety, is packed with beta-carotene and other nutrients, making it a dessert you can feel good about eating any day of the year.
If pumpkin bread had a slightly saltier and crunchier cousin, it would look like this warmly-spiced dessert.
Here's a low-calorie, low-fat version of pumpkin pie that's worthy of being on your Thanksgiving dessert buffet.
If you want to know how to make sweet-potato pie as silky smooth and buttery rich as what comes out of a Southern cook's kitchen, this is the recipe for you. Evaporated milk gives it a velvety texture, and a hint of lemon and dash of nutmeg keep the pie from becoming cloyingly sweet.
Cinnamon, ginger, and nutmeg make this easy pumpkin pie a perennial favorite.
Families continue to reach for this classic holiday recipe that utilizes the convenience of canned pumpkin.
Purchased pumpkin butter and quick cooking rolled oats pastry sets this Christmas dessert apart from other pumpkin pie recipes.
Combine pumpkin, custard-flavor dessert mix, and toasted pecans to make this Southern variation of a Thanksgiving Day classic.
A crunchy praline layer hides under a smooth pumpkin layer in this delicious pumpkin pie variation.
Need a pumpkin pie recipe? This is it! Using half and half in the filling makes the pie extra rich in flavor.
The crunchy pecan mixture is doubly delicious when piled on top of and underneath the pumpkin pie filling.
Here a fluffy springtime meringue comes to harvest season with the addition of pumpkin and traditional spices. The Brown Sugar Meringue completes the recipe.
Vanilla pudding mix helps the pumpkin filling set up without any cooking in this make-ahead chilled dessert.
A sprinkle of hazelnuts and pastry decorations cut from dough scraps bring a new image to this must-have Thanksgiving pie.
Try this twist on a traditional Christmas dessert. For this recipe, take your pick of roasted pumpkin, hard squash, or canned pumpkin. A rich molasses cream sauce graces the top.
Here's a delicious twist on the classic pumpkin pie. Create your own unique pattern when you swirl the mascarpone cheese mixture in.