Can you imagine Thanksgiving without pumpkin pie on the dessert table? This Thanksgiving choose from our traditional recipes, or try creative versions like Brandied Pumpkin Pie, Praline and Pumpkin Pie, and dozens more tasty dessert ideas.
The sweet and salty trend reaches new heights in this fall-flavored dessert. Feel free to prepare the sea salt pecan brittle up to a week in advanceif you can avoid eating all before it's pie time!
If pumpkin bread had a slightly saltier and crunchier cousin, it would look like this warmly-spiced dessert.
Here's a low-calorie, low-fat version of pumpkin pie that's worthy of being on your Thanksgiving dessert buffet.
Cinnamon, ginger, and nutmeg make this easy pumpkin pie a perennial favorite.
Families continue to reach for this classic holiday recipe that utilizes the convenience of canned pumpkin.
A crunchy praline layer hides under a smooth pumpkin layer in this delicious pumpkin pie variation.
Purchased pumpkin butter and quick cooking rolled oats pastry sets this Christmas dessert apart from other pumpkin pie recipes.
Combine pumpkin, custard-flavor dessert mix, and toasted pecans to make this Southern variation of a Thanksgiving Day classic.
Here a fluffy springtime meringue comes to harvest season with the addition of pumpkin and traditional spices. The Brown Sugar Meringue completes the recipe.
Vanilla pudding mix helps the pumpkin filling set up without any cooking in this make-ahead chilled dessert.
Need a pumpkin pie recipe? This is it! Using half and half in the filling makes the pie extra rich in flavor.
The crunchy pecan mixture is doubly delicious when piled on top of and underneath the pumpkin pie filling.
Instead of the classic, try this dessert for your Thanksgiving meal. The marbling is created by gingerbread mix swirled into the pumpkin.
Cinnamon and maple blend smoothly with the flavors of a traditional pumpkin pie recipe.
Some fat has been trimmed from the pastry, but the big calorie savings have been made in the spicy pumpkin filling for a healthy holiday alternative.
A little brandy creates a spirited variation of classic pumpkin pie. Bake them ahead of time and bring them out to cap off your holiday feast.
This pie is an irresistible blend of maple-pumpkin pie filling and a pecan, pine nut, and cashew topper. It's a sweet finale to Thanksgiving dinner.