Thanksgiving Desserts Recipes

From Taste of the South

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From Taste of the South

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From Taste of the South

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From Taste of the South

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From Taste of the South

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From Taste of the South

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From Taste of the South

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From Taste of the South

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From Taste of the South

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From Taste of the South

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From Taste of the South

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From Taste of the South

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From EatingWell

Warm cherries topped with luscious ricotta cheese and toasted almonds makes for a rich-tasting--yet calorie-conscious--treat.

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From Better Homes and Gardens

Dress up a white cake mix with fresh fruit for this dessert. Purchased frosting with a little orange and spice adds the finishing touch to these yummy bars.

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From Better Homes and Gardens

This tart recipe boasts a fruit-flavored filling with a slight crunch from sliced almonds and pistachio nuts. If you prefer, you can make one large tart instead of four individual tarts.

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From Taste of the South

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From Fine Cooking Magazine

If you don't have a tart pan with a removable bottom, use a 9-inch springform pan.

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From Taste of the South

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From Fine Cooking Magazine

For best results, bake this pie at least a few hours before you plan to cut into it; otherwise, the filling may be soupy. With time, the fruit reabsorbs the juices, and the pie will cut like a charm. A pastry cloth and a rolling pin stocking, or sleeve, are simple tools that make it easier to roll out the dough.

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From Taste of the South

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From Fine Cooking Magazine

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From Taste of the South

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From Fine Cooking Magazine

Add heavy cream and butter to the recipe for a velvety sauce that's lovely over vanilla ice cream, with toasted nuts on top. It's also good with chocolate desserts.

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From Fine Cooking Magazine

Tart apples and cranberries are tempered with a nutty, sweet streusel and a hint of cardamom.

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