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Thanksgiving Desserts Recipes

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S'Mores Brownies

From Taste of the South

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Brown-Sugar Pound Cake

From Taste of the South

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Extreme Pumpkin Cheesecake

From Taste of the South

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German-Chocolate Pound Cake

From Taste of the South

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Krispy Caramel and Cashew Kreme Tart

From Taste of the South

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Krispy Kremey White-Chocolate Raspberry-Filled Cheesecake

From Taste of the South

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Pineapple-Cranberry Upside-Down Cake

From Taste of the South

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Raspberry Icebox Pie

From Taste of the South

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Raspberry-Hazelnut Crumble Bars

From Taste of the South

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Rich Chocolate Cheesecake

From Taste of the South

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Rustic Pear-Cranberry Tart

From Taste of the South

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Triple Chocolate Fudge

From Taste of the South

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Triple-Chocolate Italian Cheesecake

From Taste of the South

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Cherries with Ricotta & Toasted Almonds

From EatingWell

Warm cherries topped with luscious ricotta cheese and toasted almonds makes for a rich-tasting--yet calorie-conscious--treat.

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Cranberry-Pear Bars with Orange Frosting

From Better Homes and Gardens

Dress up a white cake mix with fresh fruit for this dessert. Purchased frosting with a little orange and spice adds the finishing touch to these yummy bars.

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Nuts About Cranberry Tarts

From Better Homes and Gardens

This tart recipe boasts a fruit-flavored filling with a slight crunch from sliced almonds and pistachio nuts. If you prefer, you can make one large tart instead of four individual tarts.

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Cranberry Brie Wrapped in Phyllo

From Taste of the South

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Banana-Toffee Tart

From Fine Cooking Magazine

If you don't have a tart pan with a removable bottom, use a 9-inch springform pan.

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Caramel Sauce

From Taste of the South

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Classic Apple Pie

From Fine Cooking Magazine

For best results, bake this pie at least a few hours before you plan to cut into it; otherwise, the filling may be soupy. With time, the fruit reabsorbs the juices, and the pie will cut like a charm. A pastry cloth and a rolling pin stocking, or sleeve, are simple tools that make it easier to roll out the dough.

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Butterscotch-Pecan Pie

From Taste of the South

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Bread Pudding with Maple-Orange Syrup

From Taste of the South

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Rich Caramel Sauce

From Fine Cooking Magazine

Add heavy cream and butter to the recipe for a velvety sauce that's lovely over vanilla ice cream, with toasted nuts on top. It's also good with chocolate desserts.

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Ginger-Spice Cranberry-Apple Streusel Pie

From Fine Cooking Magazine

Tart apples and cranberries are tempered with a nutty, sweet streusel and a hint of cardamom.

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S'Mores Brownies
Rated :   by 1 person

Prep: 20 mins

Total: 40 mins

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Brown-Sugar Pound Cake
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Prep: 25 mins

Total: 1 hr 50 mins

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Extreme Pumpkin Cheesecake
Rated :   by 1 person

Prep: 10 mins

Total: 5 hrs

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German-Chocolate Pound Cake
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Prep: 20 mins

Total: 1 hr 20 mins

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Krispy Caramel and Cashew Kreme Tart
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Prep: 20 mins

Total: 1 hr 10 mins

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Krispy Kremey White-Chocolate Raspberry-Filled Cheesecake
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Prep: 30 mins

Total: 2 hrs 10 mins

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Pineapple-Cranberry Upside-Down Cake
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Prep: 15 mins

Total: 1 hr

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Raspberry Icebox Pie
Rated :   by 1 person

Prep: 10 mins

Total: 4 hrs 41 mins

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Raspberry-Hazelnut Crumble Bars
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Prep: 30 mins

Total: 2 hrs 30 mins

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Rich Chocolate Cheesecake
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Prep: 30 mins

Total: 14 hrs

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Rustic Pear-Cranberry Tart
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Prep: 20 mins

Total: 1 hr 5 mins

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Triple Chocolate Fudge
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Prep: 5 mins

Total: 2 hrs 15 mins

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Triple-Chocolate Italian Cheesecake
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Prep: 25 mins

Total: 6 hrs 30 mins

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Cherries with Ricotta & Toasted Almonds
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Prep: 10 mins

Total: 10 mins

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Cranberry-Pear Bars with Orange Frosting
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Prep: 25 mins

Total: 45 mins

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Nuts About Cranberry Tarts
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Prep: 45 mins

Total: 1 hr

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Cranberry Brie Wrapped in Phyllo
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Prep: 30 mins

Total: 1 hr 10 mins

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Banana-Toffee Tart
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Caramel Sauce
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Prep: 5 mins

Total: 50 mins

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Classic Apple Pie
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Butterscotch-Pecan Pie
Rated :  Not yet rated

Prep: 25 mins

Total: 2 hrs 15 mins

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Bread Pudding with Maple-Orange Syrup
Rated :  Not yet rated

Prep: 32 mins

Total: 1 hr 40 mins

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Rich Caramel Sauce
Rated :   by 1 person

See Recipe


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