| Recipe Title | Prep Time | Total Time | Ratings |
EatingWell's Pumpkin Pie Crust From EatingWell | 20 mins | 1 hr 30 mins | |
Classic Carrot Layer Cake with Vanilla Cream Cheese Frosting From Fine Cooking Magazine | |||
Cranberry-Apricot Tart From Better Homes and Gardens | 30 mins | 4 hrs 5 mins | |
Coffee Creme Caramel From EatingWell | 20 mins | 3 hrs | |
Dark Chocolate Florentines From EatingWell | 35 mins | 1 hr 5 mins | |
Spiced Orange Compote From EatingWell | 50 mins | 50 mins | |
Chocolate Cream Roll From Family Circle | 15 mins | 38 mins | |
Pear Raisin Pie From Fine Cooking Magazine | |||
Raspberry Icebox Pie From Taste of the South | 10 mins | 4 hrs 41 mins | |
Whoopie Pies From EatingWell | 45 mins | 2 hrs 30 mins | |
Jamaican-Spiced Pumpkin Pie From Fine Cooking Magazine | |||
Roasted Bananas with Chocolate Yogurt Cream From EatingWell | 25 mins | 2 hrs | |
Fruit-Filled Pastries From Better Homes and Gardens | 40 mins | 8 hrs 55 mins | |
Banana-Toffee Tart From Fine Cooking Magazine | |||
Raspberry-Hazelnut Crumble Bars From Taste of the South | 30 mins | 2 hrs 30 mins | |
Almond Crunch & Chocolate Confetti Chiffon Cake From Fine Cooking Magazine | |||
Double-Chocolate Biscotti From EatingWell | 40 mins | 1 hr 45 mins | |
Vanilla Cream From EatingWell | 15 mins | 1 hr 15 mins | |
Angel Food Cake Roll From Family Circle | |||
Caramel Sauce From Taste of the South | 5 mins | 50 mins | |
Rich Caramel Sauce From Fine Cooking Magazine | |||
Ginger-Spice Sandwich Cookies with Lemon Cream From Fine Cooking Magazine | |||
Butterscotch-Apple Cake From Taste of the South | 30 mins | 1 hr 30 mins | |
Cherries with Ricotta & Toasted Almonds From EatingWell | 10 mins | 10 mins | |
Marmalade-Glazed Orange Cheesecake From EatingWell | 1 hr 30 mins | 4 hrs 30 mins |