Thanksgiving Breads

Any of our bread recipes would be a lovely addition to the Thanksgiving table, from dinner rolls to rustic loaves. Holiday meals are worth the effort of homemade bread - store-bought is no comparison!

Pine Nut-Parsley Rolls

Better Homes and Gardens

Pine nuts and parsley make a showy spiral in these easy yeast rolls.

Whole-Wheat Rolls

Family Circle

Homemade bread gives the final touch to any dinner, and these yummy whole-wheat yeast rolls are no exception. Flax seeds give this recipe a nutritional boost.

Rosemary and Swiss Buns

Better Homes and Gardens

Dress up hot roll mix with cheese, onions, and herbs for these quick-fix buns.

Cheese Rolls

Better Homes and Gardens

A slightly sweeted dough is rolled around a chedder and onion filling, then baked until golden brown for these rolls.

Dillseed Buns

Better Homes and Gardens

These rolls come together twice as fast as traditional rolls because they need only one short rising thanks to the fast-rise yeast.

Dill Rolls

Better Homes and Gardens

These easy batter bread rolls bake to a golden color with crisp crust.

Frosted Pumpkin Bread

Better Homes and Gardens

This classic quick bread is incredible on its own with breakfast or as a snackor transform it into dessert with a dollop of cocoa-spice frosting.

Pumpkin Pecan Bread (Bread Machine)

Better Homes and Gardens

Have all the favorite flavors of pumpkin pie baked into a moist yeast bread.

Pumpkin Pecan Bread for 22

Better Homes and Gardens

Have all the favorite flavors of pumpkin pie baked into a moist yeast bread.

Fennel Batter Rolls

Better Homes and Gardens

Onion, fennel, and pepper make these batter breads the perfect accompaniment for winter soups or stews.

Classic Buttermilk Biscuits

Better Homes and Gardens

Cloverleaf Rye Rolls

Better Homes and Gardens

Since rye flour is heavier than all-purpose flour, these rolls are a little denser than classic cloverleaf rolls. But you'll love the hearty rye flavor.

Pull Apart Cornmeal Dinner Rolls

Midwest Living

Cornmeal adds a pleasant crunch and golden color to these rich, buttery yeast rolls.

Parmesan Cheese Biscuit Crescents

Better Homes and Gardens

Bake these flaky rolls after removing a roast or casserole from the oven. Increase your oven temperature to 425 degrees to bake them.

Herb Crescents

Parents

Parmesan cheese and herbs added to refrigerated crescent rolls makes an easy side recipe for casseroles, soups, or salads.

Egg Dinner Rolls

Better Homes and Gardens

A basket of these egg-rich rolls shaped into pretty rosettes is perfect on any holiday or special occasion dinner table.

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