From The Food Channel

This is a traditional and very indulgent stuffing. Roasted turkey stock, plenty of real butter and fresh herbs give it a natural flavor and the combination of different breads gives it subtly complex flavor and textures.

Homemade Turkey Stuffing

From Ladies' Home Journal

Fresh herbs and applewood smoked bacon bring out even more flavor in this roasted chestnut and fruit holiday stuffing.

Chestnut-Sourdough Stuffing with Apricots, Roasted Mushrooms, and Smoked Bacon

From Swanson Broth & Stock

Can't decide what kind of stuffing to make? Try this recipe...it's very easy to make, the flavors are terrific, and it's ready in just 25 minutes.

Sausage and Apple Stuffing

From Pepperidge Farm

Here's a no-stress roast turkey recipe featuring savory mushroom stuffing. It's a great recipe for first-time turkey cooks or seasoned pros. Give it a try at your next gathering.

Roast Turkey with Mushroom Stuffing

From Better Homes and Gardens

Stuff this savory stuffing in your holiday turkey or serve it alongside chicken or beef any time of the year.

Mushroom Stuffing

From Swanson Broth & Stock

Stuffing lovers, add this recipe to your list of favorites... it's got a flavorful combination of sausage, apple and walnuts that ensures that it's moist and delicious...and since it quickly cooks outside the bird, it's great for holidays or everyday.

Sausage Walnut Stuffing

From Swanson Broth & Stock

Use this goof-proof turkey recipe to guide you to a perfectly delicious bird, stuffed with a flavorful fruit and nut stuffing.

Turkey with Cranberry Pecan Stuffing

From Betty Crocker

The shiny, red-hued glaze will make this year's turkey even more special!

Glazed Roast Turkey with Cranberry Stuffing

From Keebler

Extra Special Turkey Stuffing

From Better Homes and Gardens

Roast turkey is often the centerpiece of Thanksgiving celebrations. This recipe helps cooks prepare a moist bird stuffed with flavor.

Classic Roast Turkey with Stuffing

From Fine Cooking Magazine

Herbed Bread Dressing with Bacon, Chestnuts & Prunes

From Ladies' Home Journal

Chestnuts and dried apricots make a pretty garnish for this holiday turkey, which is basted with an apricot glaze and served with a wine-infused gravy.

Roast Turkey with Apricot-Rosemary Glaze and Giblet Gravy

From Better Homes and Gardens

If you want to stick with tradition, this is the turkey for you. Time-tested ingredients--celery, mushrooms, onions, and poultry seasoning--enhance the stuffing beautifully.

Roast Turkey with Old-Fashioned Bread Stuffing

From Better Homes and Gardens

Bulgur, a quick-cooking form of whole wheat, is high in nutritional value. It adds a nutty flavor to this healthy recipe that can be used to stuff a turkey.

Bulgur Stuffing

From Better Homes and Gardens

Use kitchen shears to snip the dried apricots. It's easier, faster, and neater than using a knife and cutting board.

Oven-Roasted Apricot-Stuffed Turkey Breast

From Better Homes and Gardens

The dried herb coating on the turkey and a pilaf-style stuffing add a new twist to the classic Thanksgiving centerpiece.

Herb-Rubbed Turkey with Pear Stuffing

From Better Homes and Gardens

For the holidays, this irresistible turkey breast is a delightful alternative to roasting a whole bird.

Maple-Glazed Turkey Breast with Orange-Parsley Stuffing

From Kellogg's

For many stuffing fans, the only reason for the turkey at Thanksgiving is to hold the stuffing. If you're a stuffing fanatic, don't wait for the holidays, make this apple-studded version any day of the year.

Apple-Celery Stuffing

From Better Homes and Gardens

Butter, herbs, and garlic rubbed onto the traditional Thanksgiving turkey creates a flavor-saturated show stopper. Serve it with festive trimmings including pears and herbs.

Herb-Butter Roast Turkey

From Fine Cooking Magazine

If you're using the cornbread stuffing, rub the bird with butter; for the Italian sausage stuffing, use oil. Serve with either Madeira Gravy or Pan Gravy with Herbs.

Stuffed Roast Turkey

From Better Homes and Gardens

The bread mixture for this popular holiday side dish includes crumbled corn bread. Either make a recipe of your own, or if you are short on time, prepare a package corn muffin mix.

Sausage Stuffing

From Diabetic Living

This whole grain side dish recipe has only 1 gram of fat per serving yet is hearty and satisfying, especially when served with lean meats, chicken or fish.

Wild Rice Stuffing

From Better Homes and Gardens

Take a break from ordinary stuffing and try this spicy Italian version. It's great with turkey or most any meat.

Parmesan Cheese and Italian Sausage Stuffing

From Diabetic Living

Make and bake a purchased corn bread mix, then add seasonings and vegetables for this simple stuffing that's great for holiday dinners.

Fennel Corn Bread Stuffing

From Diabetic Living

Shiitake mushrooms and soy sauce added to herb stuffing mix make for a fresh new Asian spin on classic stuffing recipe.

Carrot-Mushroom Stuffing