From turkey sausage stuffing to favorites like cranberry or corn bread stuffing, search no further for the best turkey stuffing recipes for Thanksgiving or weekend dinners.
While the turkey may be the centerpiece of your holiday feast, sometimes it's upstaged by what's inside the bird--the turkey stuffing, or dressing, as some people prefer to call it. Stuffing has been used for centuries in all types of foods, though it's hard to say for sure when knowing how to make turkey stuffing first became essential to creating a proper Thanksgiving feast. Classic turkey stuffing is made with bread, spices and herbs and stuffed inside the main cavity of the bird, though you can cook it separately in a casserole or baking dish, too.
Stuff this savory stuffing in your holiday turkey or serve it alongside chicken or beef any time of the year.
Roast turkey is often the centerpiece of Thanksgiving celebrations. This recipe helps cooks prepare a moist bird stuffed with flavor.
To keep this low-calorie stuffing vegetarian, simply swap vegetable broth in for the chicken broth.
Butter, herbs, and garlic rubbed onto the traditional Thanksgiving turkey creates a flavor-saturated show stopper. Serve it with festive trimmings including pears and herbs.
Bulgur, a quick-cooking form of whole wheat, is high in nutritional value. It adds a nutty flavor to this healthy recipe that can be used to stuff a turkey.
Serve this unexpected sweet and savory stuffing alongside your holiday turkey or roast.
Cornbread stuffing not only tastes great, but the Southern-style classic adds a pretty autumn hue to holiday plates. Save leftover cornbread or corn muffins from other meals in a tightly sealed bag in the freezer. When its time to make stuffing, you'll be all set.
Dried cherries add a hint of sweetness to the traditional stuffing in this side-dish recipe. The chopped pecans lend a satisfying crunch.
If you want to stick with tradition, this is the turkey for you. Time-tested ingredients--celery, mushrooms, onions, and poultry seasoning--enhance the stuffing beautifully.
Use kitchen shears to snip the dried apricots. It's easier, faster, and neater than using a knife and cutting board.
The dried herb coating on the turkey and a pilaf-style stuffing add a new twist to the classic Thanksgiving centerpiece.
For the holidays, this irresistible turkey breast is a delightful alternative to roasting a whole bird.
Loaded with vegetables, this recipe can easily be served as a side dish, but it's especially delectable with turkey or chicken.
It's easy to roast the perfect turkey using this recipe. Start prepping the day before by placing the bread pieces in a shallow pan to dry overnight.