Turkey Stuffing

From turkey sausage stuffing to favorites like cranberry or corn bread stuffing, search no further for the best turkey stuffing recipes for Thanksgiving or weekend dinners.

See Popular Turkey Stuffing Recipes

Turkey with Cranberry Pecan Stuffing

Swanson Broth & Stock

Use this goof-proof turkey recipe to guide you to a perfectly delicious bird, stuffed with a flavorful fruit and nut stuffing.

Total: 6 hrs

Chestnut-Sourdough Stuffing with Apricots, Roasted Mushrooms, and Smoked Bacon

Ladies' Home Journal

Fresh herbs and applewood smoked bacon bring out even more flavor in this roasted chestnut and fruit holiday stuffing.

Total: 2 hrs

How to Make Turkey Stuffing

While the turkey may be the centerpiece of your holiday feast, sometimes it's upstaged by what's inside the bird--the turkey stuffing, or dressing, as some people prefer to call it. Stuffing has been used for centuries in all types of foods, though it's hard to say for sure when knowing how to make turkey stuffing first became essential to creating a proper Thanksgiving feast. Classic turkey stuffing is made with bread, spices and herbs and stuffed inside the main cavity of the bird, though you can cook it separately in a casserole or baking dish, too.

Liven Up Your Turkey Stuffing

Thanksgiving stuffing was never one of my favorite dishes on the holiday table. Until now. New flavors and textures have made a rather bland side dish much more exciting and healthy.

Roast Turkey with Mushroom Stuffing

Pepperidge Farm

Here's a no-stress roast turkey recipe featuring savory mushroom stuffing. It's a great recipe for first-time turkey cooks or seasoned pros. Give it a try at your next gathering.

Total: 4 hrs 5 mins

Mushroom Stuffing

Better Homes and Gardens

Stuff this savory stuffing in your holiday turkey or serve it alongside chicken or beef any time of the year.

Glazed Roast Turkey with Cranberry Stuffing

Betty Crocker

The shiny, red-hued glaze will make this year's turkey even more special!

Total: 5 hrs 55 mins

Homemade Turkey Stuffing

The Food Channel

This is a traditional and very indulgent stuffing. Roasted turkey stock, plenty of real butter and fresh herbs give it a natural flavor and the combination of different breads gives it subtly complex flavor and textures.

Sausage and Apple Stuffing

Swanson Broth & Stock

Can't decide what kind of stuffing to make? Try this recipe...it's very easy to make, the flavors are terrific, and it's ready in just 25 minutes.

Total: 25 mins

How to Make Homemade Turkey Stuffing

This delicious indulgent homemade turkey stuffing is perfect for the holidays but is surprisingly simple to make. After you make it once you will want to make it year round!

Roast Turkey with Old-Fashioned Bread Stuffing

Better Homes and Gardens

If you want to stick with tradition, this is the turkey for you. Time-tested ingredients--celery, mushrooms, onions, and poultry seasoning--enhance the stuffing beautifully.

Bulgur Stuffing

Better Homes and Gardens

Bulgur, a quick-cooking form of whole wheat, is high in nutritional value. It adds a nutty flavor to this healthy recipe that can be used to stuff a turkey.

Herb-Butter Roast Turkey

Better Homes and Gardens

Butter, herbs, and garlic rubbed onto the traditional Thanksgiving turkey creates a flavor-saturated show stopper. Serve it with festive trimmings including pears and herbs.

Stuffed Roast Turkey

Fine Cooking Magazine

If you're using the cornbread stuffing, rub the bird with butter; for the Italian sausage stuffing, use oil. Serve with either Madeira Gravy or Pan Gravy with Herbs.

Holiday Corn Bread Stuffing

Better Homes and Gardens

Cornbread stuffing not only tastes great, but the Southern-style classic adds a pretty autumn hue to holiday plates. Save leftover cornbread or corn muffins from other meals in a tightly sealed bag in the freezer. When its time to make stuffing, you'll be all set.

Roast Turkey with Apricot-Rosemary Glaze and Giblet Gravy

Ladies' Home Journal

Chestnuts and dried apricots make a pretty garnish for this holiday turkey, which is basted with an apricot glaze and served with a wine-infused gravy.

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