From turkey sausage stuffing to favorites like cranberry or corn bread stuffing, search no further for the best turkey stuffing recipes for Thanksgiving or weekend dinners.
Stuff this savory stuffing in your holiday turkey or serve it alongside chicken or beef any time of the year.
Roast turkey is often the centerpiece of Thanksgiving celebrations. This recipe helps cooks prepare a moist bird stuffed with flavor.
To keep this low-calorie stuffing vegetarian, simply swap vegetable broth in for the chicken broth.
Butter, herbs, and garlic rubbed onto the traditional Thanksgiving turkey creates a flavor-saturated show stopper. Serve it with festive trimmings including pears and herbs.
Bulgur, a quick-cooking form of whole wheat, is high in nutritional value. It adds a nutty flavor to this healthy recipe that can be used to stuff a turkey.
Cornbread stuffing not only tastes great, but the Southern-style classic adds a pretty autumn hue to holiday plates. Save leftover cornbread or corn muffins from other meals in a tightly sealed bag in the freezer. When its time to make stuffing, you'll be all set.
Serve this unexpected sweet and savory stuffing alongside your holiday turkey or roast.
Dried cherries add a hint of sweetness to the traditional stuffing in this side-dish recipe. The chopped pecans lend a satisfying crunch.
If you want to stick with tradition, this is the turkey for you. Time-tested ingredients--celery, mushrooms, onions, and poultry seasoning--enhance the stuffing beautifully.
Use kitchen shears to snip the dried apricots. It's easier, faster, and neater than using a knife and cutting board.
The dried herb coating on the turkey and a pilaf-style stuffing add a new twist to the classic Thanksgiving centerpiece.
For the holidays, this irresistible turkey breast is a delightful alternative to roasting a whole bird.
It's easy to roast the perfect turkey using this recipe. Start prepping the day before by placing the bread pieces in a shallow pan to dry overnight.
Take a break from ordinary stuffing and try this spicy Italian version. It's great with turkey or most any meat.
Loaded with vegetables, this recipe can easily be served as a side dish, but it's especially delectable with turkey or chicken.