From Swanson Broth & Stock

Can't decide what kind of stuffing to make? Try this recipe...it's very easy to make, the flavors are terrific, and it's ready in just 25 minutes.

Sausage and Apple Stuffing

From Pepperidge Farm

Sausage Corn Bread Stuffing

From Better Homes and Gardens

Holiday cranberries make a special appearance in this stuffing recipe that also features chorizo sausage.

Chorizo Corn Bread Stuffing

From Pepperidge Farm

Just one skillet and 5 ingredients come together to make a family friendly dish where stuffing gets extra flavor from a mixture of hot and sweet sausages, onions and peppers. Plus, it's on the table in just 45 minutes.

Skillet Sausage and Stuffing

From Swanson Broth & Stock

Stuffing lovers, add this recipe to your list of favorites... it's got a flavorful combination of sausage, apple and walnuts that ensures that it's moist and delicious...and since it quickly cooks outside the bird, it's great for holidays or everyday.

Sausage Walnut Stuffing

From Pace Salsa & Picante

Appetizers with an attitude--these mushroom caps are stuffed with a spicy sausage mixture, topped with bread crumbs and baked until piping hot. Make a lot--they'll disappear fast!

Sausage-Stuffed Mushrooms

From Fine Cooking Magazine

Sausage-Maple Bread Stuffing

From Smithfield

A simple and delicious stuffing for the holidays or any day.

Simple Scrumptious Sausage Stuffing

From Smithfield

A southern twist on a delicious holiday staple.

Southern Sausage Stuffing

From Taste of the South

Sausage Cornbread Dressing

From Better Homes and Gardens

The bread mixture for this popular holiday side dish includes crumbled corn bread. Either make a recipe of your own, or if you are short on time, prepare a package corn muffin mix.

Sausage Stuffing

From Taste of the South

Andouille-Sausage Dressing

From Better Homes and Gardens

Take a break from ordinary stuffing and try this spicy Italian version. It's great with turkey or most any meat.

Parmesan Cheese and Italian Sausage Stuffing

From Food & Wine

After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid--key to a stuffing that's crisp on top and moist within.

Whole-Grain Stuffing with Apples, Sausage and Pecans

From Parents

Try a unique twist on the standard baked apple with this savory stuffing recipe. The addition of sausage and herbs to this traditionally sweet dish is a delicious update.

Baked Savory Apples

From EatingWell

Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable recipe uses Italian turkey sausage, rather than pork, and omits all the butter and cream to cut the fat by two-thirds. The stuffing is lower in sodium as well and so easy to make that it's sure to become a favorite side year-round.

Cornbread & Sausage Stuffing

From EatingWell

Peeling fresh chestnuts may be a bit tedious, but the result is worth the effort. Chestnut meat adds incredible texture and richness (without much fat) to a holiday stuffing. And, after all, it is a once-a-year ritual. But if you lack the patience, jarred vacuum-packed chestnuts are a convenient alternative.

Chestnut Stuffing

From Midwest Living

Make this scrumptious recipe for your holiday dinner. Parsley, sage, and thyme blend with pork sausage to make a flavorful stuffing for the turkey.

Turkey with Old-Time Stuffing

From Midwest Living

Pork sausage, herbs, dried fruit, and wild rice make a sweet and savory filler for the pork in this elegant main dish.

Roast Pork Loin with Dried Cherry and Wild Rice Stuffing