From Swanson Broth & Stock

You just have to try this moist, delicious and quick-cooking stuffing that gets it's great flavor from chicken broth instead of butter...it's just that good.

Bye Bye Butter Stuffing

From Swanson Broth & Stock

Four ingredients mix together quickly to make this mouthwatering baked stuffing - it's so easy and so tasty, it's sure to become one of your trademark recipes.

Moist and Savory Stuffing

From Ladies' Home Journal

Forget boxed stuffing! This impressive recipe can be prepared in just 30 minutes. Apples add sweetness, bacon adds salt, and the nuts add crunch in this delicious side dish.

Corn Bread Stuffing with Apples, Bacon and Pecans

From Better Homes and Gardens

You can make part of this dressing ahead to save time during the busy holiday meal.

Chunky Corn Bread Dressing

From Swanson Broth & Stock

With just four ingredients and 15 minutes, you can make a homey, flavorful stuffing that tastes like you've been cooking all day.

Quick and Easy Stuffing

From Swanson Broth & Stock

Are you looking for a different way to make stuffing? Apple juice and mixed dried fruit in this recipe turns ordinary stuffing into a unique and delicious side dish.

Harvest Fruit Stuffing

From Swanson Broth & Stock

Wow...cherry peppers deliver an unexpected kick to this zesty stuffing recipe that has only 6 ingredients and takes just 25 minutes to make.

Spicy Corn Bread Stuffing

From Pepperidge Farm

Sausage Corn Bread Stuffing

From Better Homes and Gardens

Holiday cranberries make a special appearance in this stuffing recipe that also features chorizo sausage.

Chorizo Corn Bread Stuffing

From Better Homes and Gardens

Roasted Cornish game hens always impress guests. Quick-cooking couscous and dried cranberries make an easy but tantalizing stuffing.

Game Hens with Cranberry Couscous

From Swanson Broth & Stock

A colorful array of spinach, carrots, mushroom, onion and water chestnuts add new personality to herb-seasoned stuffing moistened with savory vegetable broth.

Holiday Vegetable Stuffing

From Betty Crocker

Try this fruity bread stuffing recipe from Betty Crocker.

Fruited Bread Stuffing

From Swanson Broth & Stock

Pear and Dried Winter Fruit Stuffing

From Betty Crocker

Fresh mushrooms add rich flavor to savory seasoned stuffing.

Mushroom Stuffing

From The Food Channel

This is a traditional and very indulgent stuffing. Roasted turkey stock, plenty of real butter and fresh herbs give it a natural flavor and the combination of different breads gives it subtly complex flavor and textures.

Homemade Turkey Stuffing

From Ladies' Home Journal

Fresh herbs and applewood smoked bacon bring out even more flavor in this roasted chestnut and fruit holiday stuffing.

Chestnut-Sourdough Stuffing with Apricots, Roasted Mushrooms, and Smoked Bacon

From Better Homes and Gardens

Fresh ducklings are available through fine quality butchers and Asian food markets.

Roasted Duck with Farro Stuffing

From Better Homes and Gardens

To easily carve this elegant pesto-stuffed pork roast, cut between the ribs. Each rib, with its meat and pocket of stuffing, is a serving.

Pork Roast with Pesto Stuffing for 12

From Better Homes and Gardens

Dried peaches, pecans, and ham hint of the Southern roots in this turkey stuffing.

Corn Bread and Dried Peach Dressing

From Ladies' Home Journal

Red cherries and green parsley add holiday colors to this whole grain stuffing side dish.

Wild Rice and Dried Cherry Dressing

From Food & Wine

The FourCoursemen's house-made guanciale (cured pork jowl) is fabulous with these tender hens, but the best part of the dish may be the pan juices, flavored with celery root and plums.

Cornish Hens with Plum-and-Leek Stuffing and Celery Root

From Better Homes and Gardens

This bread pudding-like stuffing, which you can make ahead, stays moist from the eggs and cream.

Savory Butternut Squash Dressing

From Better Homes and Gardens

This simple recipe makes enough to stuff up to a 15-pound Thanksgiving turkey.It can also be baked in a casserole dish.

Old-Fashioned Bread Stuffing

From Better Homes and Gardens

Dress up chicken and stuffing with big chunks of sourdough bread and mushrooms. Finish off this slow cooked main dish with fresh gremolata. The lemon-peel, parsley, and chopped-walnut topping give it a fantastic citrusy flavor.

Chicken with Sourdough-Mushroom Stuffing

From Better Homes and Gardens

Instead of using bread in your stuffing, give rice a try. In this recipe, the chewy texture of wild rice is accented with brown rice, nutmeg, and mushrooms.

Mushroom-Wild Rice Stuffing