Popular Stuffing Recipes

Stuffing recipes are intensely regional, and can differ wildly even from family to family. At it's most basic, stuffing is a side dish (for turkey, come Thanksgiving time, made from stale bread moistened with broth. But the dish has endless variations. (Cornbread! Rye Bread! Sausage! Oysters! Onions! No onions! Everyone has a favorite addition. It's like trying to describe all sandwiches with just one label.) No matter what kind of homemade stuffing you like, the important thing to remember is to infuse it with flavor - after all, you're turning something bland - stale bread - into an iconic Thanksgiving side. So splurge on the good broth, and throw in plenty of fresh herbs. Your guests will thank you.

Pumpernickel Cherry Stuffing

Switch up your traditional stuffing recipe by using pumpernickle and rye bread. Cherries, pears, and Granny Smith apples add sweet flair.

From Better Homes and Gardens

Pumpernickel Cherry Stuffing

Homestyle Chicken and Stuffing

Looking for a use for leftover chicken or turkey? This easy slow cookier dinner is the perfect vehicle!

From Better Homes and Gardens

Homestyle Chicken and Stuffing

Sausage and Apple Stuffing

Pork chops and applesauce are a classic pairing, and this savory sausage stuffing riffs on those favorite flavors.

From Better Homes and Gardens

Sausage and Apple Stuffing

Sausage and Corn Bread Stuffing

Boxed corn bread stuffing mix makes this slow cooker sausage stuffing a cinch to make. When your oven is full of holiday feast fare, this side dish is the perfect option!

From Better Homes and Gardens

Sausage and Corn Bread Stuffing

Raisin-Herb Seasoned Stuffing

Put your slow cooker on stuffing duty for this hearty side this that includes fruit (raisins) and vegetables (onions and mushrooms).

From Better Homes and Gardens

Raisin-Herb Seasoned Stuffing

Savory Stuffing with Fruit & Pecans

Serve this unexpected sweet and savory stuffing alongside your holiday turkey or roast.

From Better Homes and Gardens

Savory Stuffing with Fruit & Pecans

Barley Dressing with Chard and Winter Squash

Served alongside a turkey or ham, or as a main dish on any weeknight when comforting whole grain fare is in order, this dressing recipe has got it all.

From Better Homes and Gardens

Barley Dressing with Chard and Winter Squash

Wild Rice Stuffing

This whole grain side dish recipe has only 1 gram of fat per serving yet is hearty and satisfying, especially when served with lean meats, chicken or fish.

From Diabetic Living

Wild Rice Stuffing

Wild Rice with Pecans and Cherries

From Diabetic Living

Wild Rice with Pecans and Cherries

Loaded Bread Stuffing

To keep this low-calorie stuffing vegetarian, simply swap vegetable broth in for the chicken broth.

From Diabetic Living

Loaded Bread Stuffing

Lemon Chicken with Stuffing

Make chicken and stuffing in the slow cooker for this easy, one-pot recipe. When it's done, top it with a mix of fresh lemon peel, parsley, and walnuts.

From Diabetic Living

Lemon Chicken with Stuffing

Fruit-Stuffed Pork Tenderloins

Cranberries, apricots, and rice create a moist, flavorful stuffing for the pork tenderloins. A cream-based mustard and cranberry sauce makes this dish exceptionally delicious.

From Diabetic Living

Fruit-Stuffed Pork Tenderloins

Fennel-Herb Bread Stuffing

From Diabetic Living

Fennel-Herb Bread Stuffing

Carrot-Mushroom Stuffing

This 2000 contest winner impressed our staff because the recipe adds shiitake mushrooms and soy sauce to convenient herb stuffing mix for a fresh new Asian spin on classic stuffing.

From Diabetic Living

Carrot-Mushroom Stuffing

Carrot-Mushroom Stuffing

Shiitake mushrooms and soy sauce added to herb stuffing mix make for a fresh new Asian spin on classic stuffing recipe.

From Diabetic Living

Carrot-Mushroom Stuffing

Apple, Cranberry, and Cheddar Stuffed Turkey Tenderloin

From Diabetic Living

Apple, Cranberry, and Cheddar Stuffed Turkey Tenderloin

Minnesota Wild Rice-Stuffed Chicken

This chicken recipe earned its name from the state where wild rice first became known. The chewy texture and nutty taste of wild rice pairs delightfully with roast chicken.

From Better Homes and Gardens

Minnesota Wild Rice-Stuffed Chicken

Fennel Corn Bread Stuffing

Make and bake a purchased corn bread mix, then add seasonings and vegetables for this simple stuffing that's great for holiday dinners.

From Diabetic Living

Fennel Corn Bread Stuffing

Chicken with Sourdough Stuffing

Don't wait for Thanksgiving or Christmas to serve this popular combo recipe. For the stuffing, be sure to use a hard-crusted, dense sourdough loaf. A lighter bread may not give the best texture.

From Diabetic Living

Chicken with Sourdough Stuffing

Chestnut Stuffing

Peeling fresh chestnuts may be a bit tedious, but the result is worth the effort. Chestnut meat adds incredible texture and richness (without much fat) to a holiday stuffing. And, after all, it is a once-a-year ritual. But if you lack the patience, jarred vacuum-packed chestnuts are a convenient alternative.

From EatingWell

Chestnut Stuffing

Old-Fashioned Bread Stuffing

This simple recipe makes enough to stuff up to a 15-pound Thanksgiving turkey.It can also be baked in a casserole dish.

From Better Homes and Gardens

Old-Fashioned Bread Stuffing

Turkey with White Bread Stuffing

It's easy to roast the perfect turkey using this recipe. Start prepping the day before by placing the bread pieces in a shallow pan to dry overnight.

From Better Homes and Gardens

Turkey with White Bread Stuffing

Mushroom-Wild Rice Stuffing

Instead of using bread in your stuffing, give rice a try. In this recipe, the chewy texture of wild rice is accented with brown rice, nutmeg, and mushrooms.

From Better Homes and Gardens

Mushroom-Wild Rice Stuffing

Baked Stuffed Flounder

Roasted celery, carrot, and leek along with tomato and imitation crab make a colorful filling for flounder fillets baked in white wine.

From Family Circle

Baked Stuffed Flounder

Roast Chicken With Corn Bread Dressing

Revive a time-honored tradition and roast a chicken for Sunday dinner. Your family will love the pecan and grape corn bread dressing as well as the sage-rubbed chicken.

From Family Circle

Roast Chicken With Corn Bread Dressing

___itemTitle___

From: ___itemFrom___

___itemDescription___

___itemTitle___

Back to Top