Stuffing Recipes

Stuffing recipes are intensely regional, and can differ wildly even from family to family. At it's most basic, stuffing is a side dish (for <a href="/recipes/thanksgiving/turkey/">turkey</a>, come <a href="/recipes/thanksgiving/">Thanksgiving</a> time, made from stale bread moistened with broth. But the dish has endless variations. (<a href="/search/?searchTerm=cornbread%20stuffing">Cornbread</a>! Rye Bread! <a href="/blogs/cooking/sausage-stuffings-recipes/">Sausage</a>! <a href="/search/?searchTerm=oyster%20stuffing">Oysters</a>! Onions! No onions! Everyone has a favorite addition. It's like trying to describe all sandwiches with just one label.) No matter what kind of homemade stuffing you like, the important thing to remember is to infuse it with flavor - after all, you're turning something bland - stale <a href="/recipes/thanksgiving/stuffing/bread/">bread</a> - into an iconic Thanksgiving side. So splurge on the good broth, and throw in plenty of fresh herbs. Your guests will thank you.

Prev
Next
Slide 1
Baked Stuffed Flounder

From Family Circle

Roasted celery, carrot, and leek along with tomato and imitation crab make a colorful filling for flounder fillets baked in white wine.

Baked Stuffed Flounder

Peppers Stuffed with Cranberry Bulgur

From Better Homes and Gardens

A tasty combination of dried fruit, veggies, bulgur, and cheese is tucked neatly inside halved sweet peppers for this 30-minute, low-fat recipe.

Peppers Stuffed with Cranberry Bulgur

Apple, Bacon, and Onion Stuffing Muffins

From Better Homes and Gardens

Bacon, apples, and herbs season this bread stuffing, which is baked in muffin cups. It makes a wonderful side dish for turkey or ham.

Apple, Bacon, and Onion Stuffing Muffins

Apple-Celery Stuffing

From Kellogg's

For many stuffing fans, the only reason for the turkey at Thanksgiving is to hold the stuffing. If you're a stuffing fanatic, don't wait for the holidays, make this apple-studded version any day of the year.

Apple-Celery Stuffing

Roast Cornish Hen with Savory Fruit Stuffing

From Better Homes and Gardens

Roast the savory dried fruit, onion-flavored croutons, and green onion stuffing in the Cornish hen or on the side. Serve the main dish recipe with cranberry sauce for a traditional flavor combination.

Roast Cornish Hen with Savory Fruit Stuffing

Pork with Cherry and Wild Rice Stuffing

From Better Homes and Gardens

A moist and flavorful sausage, dried cherry, and wild rice stuffing forms a spiral when rolled into a top loin roast. Serve with the pan gravy for a delicious and elegant dinner.

Pork with Cherry and Wild Rice Stuffing

Apple-Stuffed Pork Roast

From Better Homes and Gardens

Impressive on the table and healthy for your heart! Plan a holiday dinner around this festive pork roast. It's deceptively low in calories, fat, and sodium.

Apple-Stuffed Pork Roast

Season's Best Stuffed Pork Chops

From Midwest Living

Add these thick-cut Iowa chops filled with apple-bread stuffing to your holiday menu.

Season's Best Stuffed Pork Chops

Chestnut Stuffing

From Vegetarian Times

This old-fashioned recipe will impress holiday guests with its rich, nutty flavor and homey feel.

Chestnut Stuffing

Sausage-Sage Stuffing

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Sausage-Sage Stuffing

Southern-Style Dressing

From Better Homes and Gardens

This Southern-inspired holiday dressing traditionally includes bacon, collard greens, and potatoes.

Southern-Style Dressing

Fennel Corn Bread Stuffing

From Diabetic Living

Make and bake a purchased corn bread mix, then add seasonings and vegetables for this simple stuffing that's great for holiday dinners.

Fennel Corn Bread Stuffing

Whole Wheat Dressing

From Diabetic Living

Another time, team this versatile celery- and onion-seasoned dressing with grilled or roasted beef, pork, or fish.

Whole Wheat Dressing

Stuffed Steak Pinwheels

From Better Homes and Gardens

Popeye would proudly serve these beef pinwheels. Stuffed with spinach and smoky bacon, they're as delicious to view as they are to eat.

Stuffed Steak Pinwheels

Crabmeat-Stuffed Door County Whitefish

From Midwest Living

Seasoned crabmeat and a marsala sauce combined with whitefish make for an unforgettable dinner entree.

Crabmeat-Stuffed Door County Whitefish

Lemon Chicken with Stuffing

From Diabetic Living

Make chicken and stuffing in the slow cooker for this easy, one-pot recipe. When it's done, top it with a mix of fresh lemon peel, parsley, and walnuts.

Lemon Chicken with Stuffing

Cornbread Dressing

From Taste of the South

Cornbread Dressing

Moist and Savory Stuffing

From Swanson Broth & Stock

Four ingredients mix together quickly to make this mouthwatering baked stuffing - it's so easy and so tasty, it's sure to become one of your trademark recipes.

Moist and Savory Stuffing

Szechuan Roasted Chicken with Stuffing

From Family Circle

Refreshing orange slices placed under the skin temper the spicy Szechuan seasoning used in this roast chicken recipe.

Szechuan Roasted Chicken with Stuffing

Fruit-Stuffed Roasted Chicken

From Better Homes and Gardens

When you're hosting a small dinner party, serve this succulent chicken. A little sherry enhances both the meat and the fruit stuffing.

Fruit-Stuffed Roasted Chicken

Baked Flounder with Shrimp-and-Crab Stuffing

From Better Homes and Gardens

This Cajun-style fish is stuffed with crab and shrimp--a hearty, flavorful dinner for seafood lovers.

Baked Flounder with Shrimp-and-Crab Stuffing

Sausage Cornbread Dressing

From Taste of the South

Sausage Cornbread Dressing

Cornbread Stuffing

From Family Circle

Bake this cheesy cornbread stuffing in a casserole dish. The texture will be better and it's a lot easier than trying to stuff a turkey.

Cornbread Stuffing

Stuffed Roast Turkey

From Fine Cooking Magazine

If you're using the cornbread stuffing, rub the bird with butter; for the Italian sausage stuffing, use oil. Serve with either Madeira Gravy or Pan Gravy with Herbs.

Stuffed Roast Turkey

Roast Crown of Pork with Prune Stuffing

From Atkins - Phase 3

This Recipe is appropriate for Phases 3 & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Roast Crown of Pork with Prune Stuffing

My Friends' Activity

Invite Friends

ís Activity

    Our Recipe Partners
    see all recipe partners
    ___itemTitle___

    From: ___itemFrom___

    ___itemDescription___

    ___itemTitle___

    shop our favorite products