Stuffing Recipes

Stuffing recipes are intensely regional, and can differ wildly even from family to family. At it's most basic, stuffing is a side dish (for <a href="/recipes/thanksgiving/turkey/">turkey</a>, come <a href="/recipes/thanksgiving/">Thanksgiving</a> time, made from stale bread moistened with broth. But the dish has endless variations. (<a href="/search/?searchTerm=cornbread%20stuffing">Cornbread</a>! Rye Bread! <a href="/blogs/cooking/sausage-stuffings-recipes/">Sausage</a>! <a href="/search/?searchTerm=oyster%20stuffing">Oysters</a>! Onions! No onions! Everyone has a favorite addition. It's like trying to describe all sandwiches with just one label.) No matter what kind of homemade stuffing you like, the important thing to remember is to infuse it with flavor - after all, you're turning something bland - stale <a href="/recipes/thanksgiving/stuffing/bread/">bread</a> - into an iconic Thanksgiving side. So splurge on the good broth, and throw in plenty of fresh herbs. Your guests will thank you.

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Wild Rice Stuffing

From Diabetic Living

This whole grain side dish recipe has only 1 gram of fat per serving yet is hearty and satisfying, especially when served with lean meats, chicken or fish.

Wild Rice Stuffing

Chorizo Corn Bread Stuffing

From Better Homes and Gardens

Holiday cranberries make a special appearance in this stuffing recipe that also features chorizo sausage.

Chorizo Corn Bread Stuffing

Sausage-and-Apple-Stuffed Iowa Chops

From Better Homes and Gardens

This Midwestern classic features extra thick pork chops with a spicy sausage and corn bread stuffing sweetened with shredded apple.

Sausage-and-Apple-Stuffed Iowa Chops

Fruit-Stuffed Roasted Chicken

From Better Homes and Gardens

When you're hosting a small dinner party, serve this succulent chicken. A little sherry enhances both the meat and the fruit stuffing.

Fruit-Stuffed Roasted Chicken

Baked Flounder with Crabmeat Stuffing

From Family Circle

Baked Flounder with Crabmeat Stuffing

Chicken with Mushroom Stuffing

From Better Homes and Gardens

Chicken and stuffing are always a popular dinner duo. Slow cooking makes this meal convenient to make, but the presentation is sophisticated.

Chicken with Mushroom Stuffing

Corn Bread Dressing

From Better Homes and Gardens

The holidays just wouldn't be the same without this traditional side dish. Crumbled corn bread and biscuits are at the heart of this Southern-style version.

Corn Bread Dressing

Old-Fashioned Bread Stuffing

From Better Homes and Gardens

This simple recipe makes enough to stuff up to a 15-pound Thanksgiving turkey.It can also be baked in a casserole dish.

Old-Fashioned Bread Stuffing

Chestnut-Sourdough Stuffing with Apricots, Roasted Mushrooms, and Smoked Bacon

From Ladies' Home Journal

Fresh herbs and applewood smoked bacon bring out even more flavor in this roasted chestnut and fruit holiday stuffing.

Chestnut-Sourdough Stuffing with Apricots, Roasted Mushrooms, and Smoked Bacon

Oven-Roasted Apricot-Stuffed Turkey Breast

From Better Homes and Gardens

Use kitchen shears to snip the dried apricots. It's easier, faster, and neater than using a knife and cutting board.

Oven-Roasted Apricot-Stuffed Turkey Breast

Herbed Corn Bread Dressing

From Diabetic Living

For Thanksgiving and Christmas, this vegetable side dish bread, suitable for diabetic food plans, is a low-fat, high fiber version of traditional dressings.

Herbed Corn Bread Dressing

Crabmeat-Stuffed Door County Whitefish

From Midwest Living

Seasoned crabmeat and a marsala sauce combined with whitefish make for an unforgettable dinner entree.

Crabmeat-Stuffed Door County Whitefish

Apple-Stuffed Pork Roast

From Better Homes and Gardens

Impressive on the table and healthy for your heart! Plan a holiday dinner around this festive pork roast. It's deceptively low in calories, fat, and sodium.

Apple-Stuffed Pork Roast

Stuffed Italian-Style Chicken

From Better Homes and Gardens

Stuffed Italian-Style Chicken

Apple-and-Wild Rice-Stuffed Chicken

From Better Homes and Gardens

Vegetables and apples added to a packaged rice mix makes a quick stuffing for this chicken dinner.

Apple-and-Wild Rice-Stuffed Chicken

Roast Turkey with Old-Fashioned Bread Stuffing

From Better Homes and Gardens

If you want to stick with tradition, this is the turkey for you. Time-tested ingredients--celery, mushrooms, onions, and poultry seasoning--enhance the stuffing beautifully.

Roast Turkey with Old-Fashioned Bread Stuffing

Chunky Corn Bread Dressing

From Better Homes and Gardens

You can make part of this dressing ahead to save time during the busy holiday meal.

Chunky Corn Bread Dressing

Baked Flounder with Shrimp-and-Crab Stuffing

From Better Homes and Gardens

This Cajun-style fish is stuffed with crab and shrimp--a hearty, flavorful dinner for seafood lovers.

Baked Flounder with Shrimp-and-Crab Stuffing

Roasted Duck with Farro Stuffing

From Better Homes and Gardens

Fresh ducklings are available through fine quality butchers and Asian food markets.

Roasted Duck with Farro Stuffing

Squash-Barley Stuffing

From Better Homes and Gardens

Accompany the Christmas bird with this quick and easy stuffing recipe that's moist yet full of texture and flavor from barley, zucchini, nuts, fruit nectar, and herbs.

Squash-Barley Stuffing

Stuffed Cornish Hens with Apple Brandy Sauce

From Better Homes and Gardens

Bake the halved Cornish hens atop mounds of apple and raisin stuffing for this easy yet elegant entree. Apple Brandy Sauce and toasted almonds provide the finishing glaze and crunch.

Stuffed Cornish Hens with Apple Brandy Sauce

Wild Rice Stuffing

From Better Homes and Gardens

Not a bread cube in sight! Instead, our stuffing recipe uses a mixture of rich, nutty wild rice and hearty brown rice.

Wild Rice Stuffing

Corn Bread Stuffing

From Better Homes and Gardens

Substitute the giblet cooking liquid for the chicken broth to give this Southern-style stuffing a richer turkey flavor.

Corn Bread Stuffing

Maple-Glazed Turkey Breast with Orange-Parsley Stuffing

From Better Homes and Gardens

For the holidays, this irresistible turkey breast is a delightful alternative to roasting a whole bird.

Maple-Glazed Turkey Breast with Orange-Parsley Stuffing

Stuffins

From Parents

Stuffins

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