From Better Homes and Gardens

Dress up chicken and stuffing with big chunks of sourdough bread and mushrooms. Finish off this slow cooked main dish with fresh gremolata. The lemon-peel, parsley, and chopped-walnut topping give it a fantastic citrusy flavor.

Chicken with Sourdough-Mushroom Stuffing

From Better Homes and Gardens

Chicken and stuffing are always a popular dinner duo. Slow cooking makes this meal convenient to make, but the presentation is sophisticated.

Chicken with Mushroom Stuffing

From Tyson® Grilled & Ready® Chicken

Slow Cooker Chicken and Stuffing

From Diabetic Living

Make chicken and stuffing in the slow cooker for this easy, one-pot recipe. When it's done, top it with a mix of fresh lemon peel, parsley, and walnuts.

Lemon Chicken with Stuffing

From Diabetic Living

Don't wait for Thanksgiving or Christmas to serve this popular combo recipe. For the stuffing, be sure to use a hard-crusted, dense sourdough loaf. A lighter bread may not give the best texture.

Chicken with Sourdough Stuffing