From Better Homes and Gardens

This Cajun-style fish is stuffed with crab and shrimp--a hearty, flavorful dinner for seafood lovers.

Baked Flounder with Shrimp-and-Crab Stuffing

From Midwest Living

Seasoned crabmeat and a marsala sauce combined with whitefish make for an unforgettable dinner entree.

Crabmeat-Stuffed Door County Whitefish

From Family Circle

Roasted celery, carrot, and leek along with tomato and imitation crab make a colorful filling for flounder fillets baked in white wine.

Baked Stuffed Flounder