For a flavorful twist on stuffing, choose from recipes like flounder, shrimp, or mushroom stuffed with crabmeat. Short on time? Crabmeat stuffing freezes well for quick use later too!
This Cajun-style fish is stuffed with crab and shrimp--a hearty, flavorful dinner for seafood lovers.
Seasoned crabmeat and a marsala sauce combined with whitefish make for an unforgettable dinner entree.
Roasted celery, carrot, and leek along with tomato and imitation crab make a colorful filling for flounder fillets baked in white wine.