From corn bread stuffing to sausage bread stuffing, these easy recipes go well with everything from weeknight turkey and pork to a fancy Thanksgiving meal.
This 2000 contest winner impressed our staff because the recipe adds shiitake mushrooms and soy sauce to convenient herb stuffing mix for a fresh new Asian spin on classic stuffing.
You can make part of this dressing ahead to save time during the busy holiday meal.
Bake this cheesy cornbread stuffing in a casserole dish. The texture will be better and it's a lot easier than trying to stuff a turkey.
This simple recipe makes enough to stuff up to a 15-pound Thanksgiving turkey.It can also be baked in a casserole dish.
Switch up your traditional stuffing recipe by using pumpernickle and rye bread. Cherries, pears, and Granny Smith apples add sweet flair.
Bacon, apples, and herbs season this bread stuffing, which is baked in muffin cups. It makes a wonderful side dish for turkey or ham.
Try this update of old-fashioned bread stuffing by adding sweet Italian sausage and mushrooms. This dish is the highlight of any holiday table.
Put your slow cooker on stuffing duty for this hearty side this that includes fruit (raisins) and vegetables (onions and mushrooms).
Cornbread stuffing not only tastes great, but the Southern-style classic adds a pretty autumn hue to holiday plates. Save leftover cornbread or corn muffins from other meals in a tightly sealed bag in the freezer. When its time to make stuffing, you'll be all set.
Boston brown bread, sweetened with molasses and full of raisins, was once used often as a base for tea sandwiches. In this stuffing recipe, it's paired up with butternut squash.
Take a break from ordinary stuffing and try this spicy Italian version. It's great with turkey or most any meat.
Learning how to make bread pudding gives you a rich, delicious, old-fashioned dessert, and also turns stale bread into something satisfying!
For Thanksgiving and Christmas, this vegetable side dish bread, suitable for diabetic food plans, is a low-fat, high fiber version of traditional dressings.
To keep this low-calorie stuffing vegetarian, simply swap vegetable broth in for the chicken broth.