Bread Stuffing

From corn bread stuffing to sausage bread stuffing, these easy recipes go well with everything from weeknight turkey and pork to a fancy Thanksgiving meal.

Chunky Corn Bread Dressing

Better Homes and Gardens

You can make part of this dressing ahead to save time during the busy holiday meal.

Carrot-Mushroom Stuffing

Diabetic Living

This 2000 contest winner impressed our staff because the recipe adds shiitake mushrooms and soy sauce to convenient herb stuffing mix for a fresh new Asian spin on classic stuffing.

Old-Fashioned Bread Stuffing

Better Homes and Gardens

This simple recipe makes enough to stuff up to a 15-pound Thanksgiving turkey.It can also be baked in a casserole dish.

Cornbread Stuffing

Family Circle

Bake this cheesy cornbread stuffing in a casserole dish. The texture will be better and it's a lot easier than trying to stuff a turkey.

Herb-Sausage Dressing

Midwest Living

Regina Ragone's Sausage Stuffing

Family Circle

Try this update of old-fashioned bread stuffing by adding sweet Italian sausage and mushrooms. This dish is the highlight of any holiday table.

Pumpernickel Cherry Stuffing

Better Homes and Gardens

Switch up your traditional stuffing recipe by using pumpernickle and rye bread. Cherries, pears, and Granny Smith apples add sweet flair.

Apple, Bacon, and Onion Stuffing Muffins

Better Homes and Gardens

Bacon, apples, and herbs season this bread stuffing, which is baked in muffin cups. It makes a wonderful side dish for turkey or ham.

Raisin-Herb Seasoned Stuffing

Better Homes and Gardens

Put your slow cooker on stuffing duty for this hearty side this that includes fruit (raisins) and vegetables (onions and mushrooms).

Pappa's Pear Stuffing

Midwest Living

Stuffins

Parents

Whole Wheat Dressing

Diabetic Living

Another time, team this versatile celery- and onion-seasoned dressing with grilled or roasted beef, pork, or fish.

Holiday Corn Bread Stuffing

Better Homes and Gardens

Cornbread stuffing not only tastes great, but the Southern-style classic adds a pretty autumn hue to holiday plates. Save leftover cornbread or corn muffins from other meals in a tightly sealed bag in the freezer. When its time to make stuffing, you'll be all set.

Brown Bread Stuffing

Better Homes and Gardens

Boston brown bread, sweetened with molasses and full of raisins, was once used often as a base for tea sandwiches. In this stuffing recipe, it's paired up with butternut squash.

Herbed Corn Bread Dressing

Diabetic Living

For Thanksgiving and Christmas, this vegetable side dish bread, suitable for diabetic food plans, is a low-fat, high fiber version of traditional dressings.

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