Stuffing

Stuffing recipes are intensely regional, and can differ wildly even from family to family. At it's most basic, stuffing is a side dish (for turkey, come Thanksgiving time, made from stale bread moistened with broth. But the dish has endless variations. (Cornbread! Rye Bread! Sausage! Oysters! Onions! No onions! Everyone has a favorite addition. It's like trying to describe all sandwiches with just one label.) No matter what kind of homemade stuffing you like, the important thing to remember is to infuse it with flavor - after all, you're turning something bland - stale bread - into an iconic Thanksgiving side. So splurge on the good broth, and throw in plenty of fresh herbs. Your guests will thank you.

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    Stuffing Articles
    Crazy About Artichokes for Appetizers, Stuffing and Pasta
    ...'s irresistible. Large ones are good for stuffing and small ones are good for roasting. Baby ones are not a... read more...
    Awesome Appetizers: Make Stuffed Grape Leaves at Home
    .... Click here to get our recipe for Stuffed Grape Leaves When I'm planning a spring or summer menu, I love... be served cold, they are easily prepped in advance. One of my favorite meze dishes is stuffed grape leaves... of stuffing the grape leaves. First, you need to combine the filling mixture. If you are using meat, it should... read more...
    9 Ways to Go Beyond Stuffed Peppers
    ...In years past, I've only really stuffed meat, cheese, and vegetables between bread or ice cream... between cookies. But this summer, I've been on a "What can't be stuffed?" mission, finding new vegetables... with delicious fillings. Shrimp and Feta-Stuffed Zucchini A mix of herbs and spices, including garlic, red pepper... read more...
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