Stuffing recipes are intensely regional, and can differ wildly even from family to family. At it's most basic, stuffing is a side dish (for turkey, come Thanksgiving time, made from stale bread moistened with broth. But the dish has endless variations. (Cornbread! Rye Bread! Sausage! Oysters! Onions! No onions! Everyone has a favorite addition. It's like trying to describe all sandwiches with just one label.) No matter what kind of homemade stuffing you like, the important thing to remember is to infuse it with flavor - after all, you're turning something bland - stale bread - into an iconic Thanksgiving side. So splurge on the good broth, and throw in plenty of fresh herbs. Your guests will thank you.See Popular Stuffing Recipes
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Four ingredients mix together quickly to make this mouthwatering baked stuffing - it's so easy and so tasty, it's sure to become one of your trademark recipes.
The FourCoursemen's house-made guanciale (cured pork jowl) is fabulous with these tender hens, but the best part of the dish may be the pan juices, flavored with celery root and plums.
You just have to try this moist, delicious and quick-cooking stuffing that gets it's great flavor from chicken broth instead of butter...it's just that good.
Are you looking for a different way to make stuffing? Apple juice and mixed dried fruit in this recipe turns ordinary stuffing into a unique and delicious side dish.
Wow...cherry peppers deliver an unexpected kick to this zesty stuffing recipe that has only 6 ingredients and takes just 25 minutes to make.
You can make part of this dressing ahead to save time during the busy holiday meal.
Red cherries and green parsley add holiday colors to this whole grain stuffing side dish.
Forget boxed stuffing! This impressive recipe can be prepared in just 30 minutes. Apples add sweetness, bacon adds salt, and the nuts add crunch in this delicious side dish.
This 2000 contest winner impressed our staff because the recipe adds shiitake mushrooms and soy sauce to convenient herb stuffing mix for a fresh new Asian spin on classic stuffing.
Try this fruity bread stuffing recipe from Betty Crocker.
With just four ingredients and 15 minutes, you can make a homey, flavorful stuffing that tastes like you've been cooking all day.
A colorful array of spinach, carrots, mushroom, onion and water chestnuts add new personality to herb-seasoned stuffing moistened with savory vegetable broth.
Use this goof-proof turkey recipe to guide you to a perfectly delicious bird, stuffed with a flavorful fruit and nut stuffing.
Fresh herbs and applewood smoked bacon bring out even more flavor in this roasted chestnut and fruit holiday stuffing.