Stuffing

Stuffing recipes are intensely regional, and can differ wildly even from family to family. At it's most basic, stuffing is a side dish (for turkey, come Thanksgiving time, made from stale bread moistened with broth. But the dish has endless variations. (Cornbread! Rye Bread! Sausage! Oysters! Onions! No onions! Everyone has a favorite addition. It's like trying to describe all sandwiches with just one label.) No matter what kind of homemade stuffing you like, the important thing to remember is to infuse it with flavor - after all, you're turning something bland - stale bread - into an iconic Thanksgiving side. So splurge on the good broth, and throw in plenty of fresh herbs. Your guests will thank you.

Carrot-Mushroom Stuffing

Diabetic Living

This 2000 contest winner impressed our staff because the recipe adds shiitake mushrooms and soy sauce to convenient herb stuffing mix for a fresh new Asian spin on classic stuffing.

Chunky Corn Bread Dressing

Better Homes and Gardens

You can make part of this dressing ahead to save time during the busy holiday meal.

Roasted Duck with Farro Stuffing

Better Homes and Gardens

Fresh ducklings are available through fine quality butchers and Asian food markets.

Cornbread Stuffing

Family Circle

Bake this cheesy cornbread stuffing in a casserole dish. The texture will be better and it's a lot easier than trying to stuff a turkey.

Corn Bread and Dried Peach Dressing

Better Homes and Gardens

Dried peaches, pecans, and ham hint of the Southern roots in this turkey stuffing.

Sausage Pear and Pecan Stuffing

Family Circle

Stuffing, or in this preparation, dressing, becomes a meal in itself with the addition of sausage and pears.

Old-Fashioned Bread Stuffing

Better Homes and Gardens

This simple recipe makes enough to stuff up to a 15-pound Thanksgiving turkey.It can also be baked in a casserole dish.

Roast Cornish Hen with Savory Fruit Stuffing

Better Homes and Gardens

Roast the savory dried fruit, onion-flavored croutons, and green onion stuffing in the Cornish hen or on the side. Serve the main dish recipe with cranberry sauce for a traditional flavor combination.

Chicken with Sourdough-Mushroom Stuffing

Better Homes and Gardens

Dress up chicken and stuffing with big chunks of sourdough bread and mushrooms. Finish off this slow cooked main dish with fresh gremolata. The lemon-peel, parsley, and chopped-walnut topping give it a fantastic citrusy flavor.

Game Hens with Cranberry Couscous

Better Homes and Gardens

Roasted Cornish game hens always impress guests. Quick-cooking couscous and dried cranberries make an easy but tantalizing stuffing.

Mushroom Stuffing

Better Homes and Gardens

Stuff this savory stuffing in your holiday turkey or serve it alongside chicken or beef any time of the year.

Herb-Sausage Dressing

Midwest Living

Pumpernickel Cherry Stuffing

Better Homes and Gardens

Switch up your traditional stuffing recipe by using pumpernickle and rye bread. Cherries, pears, and Granny Smith apples add sweet flair.

Baked Flounder with Shrimp-and-Crab Stuffing

Better Homes and Gardens

This Cajun-style fish is stuffed with crab and shrimp--a hearty, flavorful dinner for seafood lovers.

Stuffing  Recipes: Take your pick!
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