Stuffing recipes are intensely regional, and can differ wildly even from family to family. At it's most basic, stuffing is a side dish (for turkey, come Thanksgiving time, made from stale bread moistened with broth. But the dish has endless variations. (Cornbread! Rye Bread! Sausage! Oysters! Onions! No onions! Everyone has a favorite addition. It's like trying to describe all sandwiches with just one label.) No matter what kind of homemade stuffing you like, the important thing to remember is to infuse it with flavor - after all, you're turning something bland - stale bread - into an iconic Thanksgiving side. So splurge on the good broth, and throw in plenty of fresh herbs. Your guests will thank you.

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    Stuffing Recipes: Take your pick!
    Stuffing Articles
    Spinach and Sausage Stuffed Manicotti: Best of the Blogs
    ... and Sausage Stuffed Manicotti from Citron Limette, "a food blog from Chef Marie Poulin," a self-taught chef... read more...
    Easy Last-Minute Stuffing Recipes for Thanksgiving
    ...Thanksgiving just wouldn't be the same without stuffing. Even if you call it "dressing..., or none of the above, we can all agree that warm, flavorful stuffing might be the ultimate comfort food... to cook your stuffing outside the turkey (click here for great Thanksgiving turkey recipes), but for many... read more...
    8 Great Stuffed Pork Recipes for Easy & Elegant Dinners
    ...We love stuffed pork chops as much as we love, well, every other great recipe that calls... for stuffing pork. And that's what we're concentrating on here -- wonderful stuffings and ways to cook pork... tenderloin and pork roasts. We even found a pork sandwich that calls for stuffing, which sounds kind of weird... read more...
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