Chicken Stew Recipes

From Better Homes and Gardens

Although osso buco usually features veal shanks, the chicken drumsticks used in this recipe make a tasty substitute.

See Recipe

From Fine Cooking Magazine

Serve this hearty stew in a bowl to best enjoy the sauce.

See Recipe

From Diabetic Living

Early Virginia settlers made this hearty stew recipe with squirrel meat. Our updated version simmers all day in your slow cooker and features chicken and ham.

See Recipe

From Diabetic Living

A blend of garlic, cumin, coriander, black pepper, and cinnamon perfectly season this hearty stew.

See Recipe

From Fine Cooking Magazine

Warm, earthy spices infuse this savory stew, and olives and lemon add brightness. It's perfect for casual entertaining because it tastes even better a day or two after it's made.

See Recipe

From Ladies' Home Journal

With vegetables, chickpeas, chicken and whole wheat couscous, this stew makes a complete one-dish meal.

See Recipe

abd297 says:

From Diabetic Living

Caraway seeds are an overlooked spice in cooking. In this low calorie recipe it adds a fresh new flavor to chicken stew.

See Recipe

From Diabetic Living

Olives give grand flavor to this Spanish-inspired chicken dinner, conveniently made in the slow cooker.

See Recipe

From Ladies' Home Journal

The broth for this pork, chicken, and vegetable stew is seasoned with peanut butter and adobo sauce. Cilantro adds a fresh topper to the final dish.

See Recipe

From Better Homes and Gardens

Quite simply, this classic French main dish recipe is chicken cooked in wine. Serve it over noodles to soak up all of the rich, wine-flavored sauce.

See Recipe

From Ladies' Home Journal

This fantastic chicken and vegetable stew recipe is comfort food at its finest. Top with tender parsley dumplings for a delicious one-dish meal.

See Recipe

From The Food Channel

This classic French stew is typically an all-day cooking process, but we use a few shortcuts to deliver a delicious meal in a fraction of the time.

See Recipe

From Better Homes and Gardens

Hearty stews, particularly this rosemary-seasoned one, are rewarding comfort food year-round.

See Recipe

From Family Circle

A tagine is a Moroccan stew made with dried fruit and an array of spices. This easy slow cooker recipe recreates the exotic dish with chicken, apricots, and raisins. The spice combination includes cumin, ginger cinnamon, and pepper.

See Recipe

From EatingWell

Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. The light tarragon-infused sauce begs to be sopped up with crusty bread.

See Recipe

From EatingWell

A blanquette is a classic French stew of veal, chicken or lamb with mushrooms in a velvety sauce. This concept has been adapted to the slow cooker to make a lightened-up version using chicken thighs. Just a little whipping cream (which is less inclined to break down than lighter creams and gives more density to the sauce) adds richness. This is delightful over egg noodles.

See Recipe

From Family Circle

Adding dumplings to a slow cooker stew is a cinch when you use purchase gnocchi. These Italian dumplings blend beautifully with the chicken, parsnips, and sweet potatoes in the sage-seasoned broth.

See Recipe

From Better Homes and Gardens

Beefy onion soup mix and red wine combine with chicken for a succulent slow cooker stew.

See Recipe

From Better Homes and Gardens

Layer this chicken and vegetable stew recipe in your slow cooker and let the delectable aroma greet you when you arrive home to a ready-made meal.

See Recipe

From Better Homes and Gardens

The inviting aroma of apricots, chicken, couscous, and garlic in your slow cooker makes you feel welcome when you come home after a busy day.

See Recipe

From Better Homes and Gardens

Chicken and ham make a main dish stew that simmers all day in a slow cooker.

See Recipe

From Better Homes and Gardens

All by itself, the cooking liquid--chicken broth flavored with ginger, oranges, and leeks--would be a great soup recipe. Poultry, lentils, and bok choy make it a meal.

See Recipe

From Better Homes and Gardens

Garlic, mushrooms, stewed tomatoes, tomato paste, and herbs combine to make the sauce for this chicken main dish recipe.

See Recipe

From EatingWell

A tagine is a slow-cooked Moroccan stew (traditionally served over couscous)--but here it's quicker and (dare we say it?) tastier, thanks in large part to the bright spike of kumquats.

See Recipe