With dark or light meat, chicken stew is a lean one-dish meal. From chicken rice to brown chicken to chicken vegetable, these easy chicken stew recipes are full of flavor.
If you prefer dark meat, bone-in chicken legs also stand up well to braising.
Long served at political rallies in the South, burgoo is a dish for which no two recipes are alike. Country cooks use whatever poultry, meat, and vegetables they have on hand in this spicy stew.
Cream of celery soup and cream cheese make the sauce for this slow cooker chicken pasta dinner rich (and easy).
Stew is the perfect make-ahead main dish. Serve this recipe with Israeli couscous, available in most grocery stores and specialty food stores.
To make a healthy version of this classic chicken recipe from Georgia, we skinned the chicken and skipped the browning step.
Beefy onion soup mix and red wine combine with chicken for a succulent slow cooker stew.
Quite simply, this classic French main dish recipe is chicken cooked in wine. Serve it over noodles to soak up all of the rich, wine-flavored sauce.
Garlic, mushrooms, stewed tomatoes, tomato paste, and herbs combine to make the sauce for this chicken main dish recipe.
Hominy -- large white or yellow corn kernels from which the hull and germ have been removed -- is the key ingredient in this Mexican-style soup. To make it super simple, use a deli rotisserie chicken for the meat called for in the recipe.
Creamy goat cheese and herbs de Provence make the meatballs the star of this chicken soup.
All by itself, the cooking liquid--chicken broth flavored with ginger, oranges, and leeks--would be a great soup recipe. Poultry, lentils, and bok choy make it a meal.
The bold seasoning of andouille sausage does the hard work in this quick stew supper, infusing the beans and greens with smoky, spicy flavor.