With dark or light meat, chicken stew is a lean one-dish meal. From chicken rice to brown chicken to chicken vegetable, these easy chicken stew recipes are full of flavor.See Popular Chicken Stew Recipes
If you prefer dark meat, bone-in chicken legs also stand up well to braising.
With vegetables, chickpeas, chicken and whole wheat couscous, this stew makes a complete one-dish meal.
Serve this hearty stew in a bowl to best enjoy the sauce.
Long served at political rallies in the South, burgoo is a dish for which no two recipes are alike. Country cooks use whatever poultry, meat, and vegetables they have on hand in this spicy stew.
The broth for this pork, chicken, and vegetable stew is seasoned with peanut butter and adobo sauce. Cilantro adds a fresh topper to the final dish.
This homey chicken dish is loaded with soft, sweet roasted peppers and onions. To punch up the flavor, Ethan Stowell adds plump, meaty green olives, like Italian Castelvetrano or Cerignola. Serve the stew with crusty bread to sop up all of the juices.
From Betty's Soul Food Collection ... Chicken Helper® mix jump-starts a stew with chicken, peanut butter and tomatoes.
Cream of celery soup and cream cheese make the sauce for this slow cooker chicken pasta dinner rich (and easy).
Stew is the perfect make-ahead main dish. Serve this recipe with Israeli couscous, available in most grocery stores and specialty food stores.
To make a healthy version of this classic chicken recipe from Georgia, we skinned the chicken and skipped the browning step.
Beefy onion soup mix and red wine combine with chicken for a succulent slow cooker stew.
Quite simply, this classic French main dish recipe is chicken cooked in wine. Serve it over noodles to soak up all of the rich, wine-flavored sauce.
Garlic, mushrooms, stewed tomatoes, tomato paste, and herbs combine to make the sauce for this chicken main dish recipe.
The bold seasoning of andouille sausage does the hard work in this quick stew supper, infusing the beans and greens with smoky, spicy flavor.
Hunter's Chicken is found across Northern Italy, with many variations. This version uses meaty bone-in chicken thighs and is full of onions, mushrooms and tomatoes. It's also delicious served over egg noodles.