From Ladies' Home Journal

A rich cream sauce is the base for this oyster, potato, and leek soup. Serve it for dinner with whole grain rolls.

Oyster Stew

From Better Homes and Gardens

Cod, haddock, and pike are all good varieties of fish to use in this easy 30-minute recipe.

Fish Soup

From Better Homes and Gardens

Shrimp and fish fillets cooked in a spicy coconut sauce make for a complete meal. Add some rolls if you like.

Caribbean Seafood Stew

From Diabetic Living

This fish and shrimp stew is often served over crostini or toast. With less than 200 calories per serving, it makes a great diet lunch or light dinner.

Italian Fish Stew

From Betty Crocker

From Betty's Soul Food Collection... This will bowl the family over--a delicious catfish stew swimming in a bowl made of a flaky biscuit so you can sop up every last creamy spoonful.

Catfish Stew in Biscuit Bowls

From Betty Crocker

Savor a one-pot classic fish stew made with tomatoes and a variety of fish and shellfish.

Slow Cooker Cioppino

From Food & Wine

Mussel-and-White-Bean Stew

From Food & Wine

White beans substitute for the usual potatoes in this chowder, made with sweet butternut squash, briny littleneck clams, and smoky bacon. Rancho Gordo cellini beans give the soup a buttery richness, but Great Northern beans are terrific as well.

Creamy Clam and White Bean Chowder

From Better Homes and Gardens

Italian fishermen, relocated to California, developed this seafood stew recipe. Clams, shrimp, fish fillets, mushrooms, sweet peppers, herbs, tomatoes, and onion simmer in flavorful wine broth.

Cioppino

From Better Homes and Gardens

Serve slices of crusty French bread to soak up every last drop of this savory seafood stew.

Seafood Stew

From EatingWell

Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve with crusty rolls to soak up the juices.

Puerto Rican Fish Stew

From Diabetic Living

According to legend, this seafood soup originated in San Francisco, the creation of Italian-immigrant fisherman who were as skilled with a soup kettle as they were with a net.

Seafood Cioppino

From Diabetic Living

Boneless fish fillets and whole shrimp simmer with garlic, herbs, and Cajun spices in this low-calorie main-dish soup.

Spicy Seafood Stew

From Better Homes and Gardens

This main dish fish soup is just as good when made with game fish such as trout.

Shore Chowder

From EatingWell

This famous Provencal stew was traditionally a catchall for fishermen's catch of the day. Our version uses ocean-friendly calamari, tilapia and scallops.

Bouillabaisse with Spicy Rouille

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Seafood Gumbo