Whatever the catch of the day, fish stew makes it into a hearty meal. With Italian, Portugese, and Jamaican fish stew, these easy recipes put a global flavor spin on a simple one-dish meal.See Popular Fish Stew Recipes
From Betty's Soul Food Collection... This will bowl the family over--a delicious catfish stew swimming in a bowl made of a flaky biscuit so you can sop up every last creamy spoonful.
White beans substitute for the usual potatoes in this chowder, made with sweet butternut squash, briny littleneck clams, and smoky bacon. Rancho Gordo cellini beans give the soup a buttery richness, but Great Northern beans are terrific as well.
Savor a one-pot classic fish stew made with tomatoes and a variety of fish and shellfish.
Serve slices of crusty French bread to soak up every last drop of this savory seafood stew.
Italian fishermen, relocated to California, developed this seafood stew recipe. Clams, shrimp, fish fillets, mushrooms, sweet peppers, herbs, tomatoes, and onion simmer in flavorful wine broth.
According to legend, this seafood soup originated in San Francisco, the creation of Italian-immigrant fisherman who were as skilled with a soup kettle as they were with a net.
A rich cream sauce is the base for this oyster, potato, and leek soup. Serve it for dinner with whole grain rolls.
Shrimp and fish fillets cooked in a spicy coconut sauce make for a complete meal. Add some rolls if you like.
Cod, haddock, and pike are all good varieties of fish to use in this easy 30-minute recipe.
This hearty roast beef and vegetable main-dish recipe is another option for the more traditional St. Patrick's Day fare.
This mouthwatering stew includes beans, vegetables, spice-rubbed shrimp, and orange roughy. Cilantro and avocado provide a fresh, green topper to complete the dish.
Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve with crusty rolls to soak up the juices.
This famous Provencal stew was traditionally a catchall for fishermen's catch of the day. Our version uses ocean-friendly calamari, tilapia and scallops.
Boneless fish fillets and whole shrimp simmer with garlic, herbs, and Cajun spices in this low-calorie main-dish soup.
This main dish fish soup is just as good when made with game fish such as trout.