Whatever the catch of the day, fish stew makes it into a hearty meal. With Italian, Portugese, and Jamaican fish stew, these easy recipes put a global flavor spin on a simple one-dish meal.
Serve slices of crusty French bread to soak up every last drop of this savory seafood stew.
Italian fishermen, relocated to California, developed this seafood stew recipe. Clams, shrimp, fish fillets, mushrooms, sweet peppers, herbs, tomatoes, and onion simmer in flavorful wine broth.
Cod, haddock, and pike are all good varieties of fish to use in this easy 30-minute recipe.
This hearty roast beef and vegetable main-dish recipe is another option for the more traditional St. Patrick's Day fare.
Shrimp and fish fillets cooked in a spicy coconut sauce make for a complete meal. Add some rolls if you like.
According to legend, this seafood soup originated in San Francisco, the creation of Italian-immigrant fisherman who were as skilled with a soup kettle as they were with a net.
Boneless fish fillets and whole shrimp simmer with garlic, herbs, and Cajun spices in this low-calorie main-dish soup.
This main dish fish soup is just as good when made with game fish such as trout.
This fish and shrimp stew is often served over crostini or toast. With less than 200 calories per serving, it makes a great diet lunch or light dinner.