In the 1800s, Brunswick stew was a hearty hunter's concoction of squirrel meat and onions. Fast-forward a few centuries to these easy Brunswick stew recipes that call for chicken or rabbit paired with okra, lima beans, and corn.
Chicken and ham make a main dish stew that simmers all day in a slow cooker.
Early Virginia settlers made this hearty stew recipe with squirrel meat. Our updated version simmers all day in your slow cooker and features chicken and ham.