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Brunswick Stew

In the 1800s, Brunswick stew was a hearty hunter's concoction of squirrel meat and onions. Fast-forward a few centuries to these easy Brunswick stew recipes that call for chicken or rabbit paired with okra, lima beans, and corn.

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Brunswick Stew

Early Virginia settlers made this hearty stew recipe with squirrel meat. Our updated version simmers all day in your slow cooker and features chicken and ham.

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Brunswick Stew

Early Virginia settlers made this hearty stew recipe with squirrel meat. Our updated version simmers all day in your slow cooker and features chicken and ham.

See Recipe


Brunch Favorites from Vegetarian Times

These meatless and vegan versions of classic brunch recipes will quickly become family favorites.


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