From Betty Crocker

You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.

Old-Fashioned Oven Beef Stew

From Better Homes and Gardens

Long and slow cooking on the stovetop makes this stew rich in color and flavor, and with ultra tender meat.

Old-Time Beef Stew

From Campbell's

It takes just 15 minutes to put together the ingredients for this fabulous stew, that slowly simmers in a tomato juice-beef stock combination until the meat and vegetables practically melt in your mouth.

Homestyle Beef Stew for a Crowd

From Better Homes and Gardens

Beef roast is flavored in a red wine sauce for this traditional French stew recipe. Use the slow cooker directions when you need a hearty, table-ready meal on busy nights.

Beef Bourguignon

From Campbell's

Sauteed tender beef cubes and mixed vegetables simmer briefly in a tomato-onion broth for a quick and tasty stew.

Shortcut Beef Stew

From Campbell's

It takes just 20 minutes to put this dish together - then you can enjoy your day, as the slow cooker does the work for you. You'll come home to a tender and savory beef and mushroom stew.

Slow Cooker Beef and Mushroom Stew

From Better Homes and Gardens

This hearty beef and vegetable stew recipe makes a great hot main dish for cold winter nights. Use the slow cooker directions when time is short.

Old-Fashioned Beef Stew

From Betty Crocker

Try this beef stew recipe from Betty Crocker.

Beef Stew

From Ladies' Home Journal

Beef stew meat and vegetables cook in a red wine sauce for this hearty dinner. Little biscuits baked on top finish off the meal.

Beef and Vegetable Bake

From Betty Crocker

Frozen cut green beans and jarred beef gravy impart down-home flavor to a satisfying meat-and-potato stew.

Dijon Steak and Potato Stew

From Betty Crocker

Wow! Just five ingredients and less than 30 minutes--you've got beef steak stew.

Skillet Beef and Vegetable Stew

From Better Homes and Gardens

Slow-cooking intensifies the flavor in this beef-bean-and-vegetable stew.

Country French Beef Stew

From The Food Channel

This bold beef stew is the classic one-dish dinner. It'll please everyone around the table, perfect for a crisp fall evening.

Hearty Autumn Beef Stew

From Better Homes and Gardens

Tomatoes, onion, and balsamic vinegar add Mediterranean flair to traditional beef stew.

Mediterranean Beef Stew

From Better Homes and Gardens

Italian seasoning flavors the meat in this beef and vegetable stew recipe served with light and creamy polenta.

Polenta Beef Stew

From Betty Crocker

Take a trip to Tuscany with a rustic soup brimming with beef, veggies and tomatoes.

Italian Beef and Ravioli Stew

From Better Homes and Gardens

Old-fashioned beef stew, good for dinner the day is prepared, is even better warmed up the next day.

Yankee Doodle Stew with Vegetables

From Better Homes and Gardens

Fennel and parsnips are an appealing change of pace from celery and carrots in this bold-flavored beef stew recipe.

Country Italian Beef

From Better Homes and Gardens

Just stir all the ingredients in the pot and let the savory soup simmer away until you're ready to eat. Now that's an easy dinner.

Beef-Barley Soup

From Better Homes and Gardens

You won't heat up the kitchen during the summer when you prepare this easy one-dish meal. This beef, carrots, potatoes, and fire-roasted tomatoes recipe can be ready to serve in less than 30 minutes.

Summer Stew

From Better Homes and Gardens

Forget sandwiches--here's a tastier way to use leftover roast beef. And it's prepared start-to-finish in just 20 minutes.

Hurry-Up Beef-Vegetable Stew

From Pace Salsa & Picante

Stew meat gets especially tender when it slow cooks all day with red beans and chili powder-seasoned picante to make this hearty and delicious chili...it's great for weeknight dinners or weekend parties.

Slow Cooker Chipotle Chili

From Prego Italian Sauce

Fork-tender beef with potatoes, carrots and onions, all in a rich gravy...doesn't that sound scrumptious? And we've made it even more tempting, because it's served with a side of Texas toast.

Roasted Garlic Beef Stew with Texas Toast

From Fine Cooking Magazine

I've turned these braised short ribs into a ragu that's fabulous over tube-shaped pasta and sprinkled with Parmesan (you might need to reserve some of the pasta cooking water for loosening the sauce). But you can also leave the ribs whole and serve them, along with their sauce, over mashed potatoes or polenta.

Short Rib Ragu

From Better Homes and Gardens

Serve this delicious beef and vegetable stew over mashed potatoes to make it a complete meal.

Skillet Beef Stew