The secret to tender, tasty beef stew is choosing the right beef stew meat and giving it time to cook low and slow. From Guinness beef stew to crockpot beef stew, these easy recipes will keep meat tender, juicy, and full of flavor.
If you've never made beef stew, you might think it's complicated to put together or will break the family budget. Not true. Beef stew is actually one of the easiest and most economical meals you can serve. Once you've browned the meat and chopped your vegetables, the ingredients simmer away without constant tending.
Italian seasoning flavors the meat in this beef and vegetable stew recipe served with light and creamy polenta.
Talk about a stick-to-your-ribs dinner! Using the slow cooker saves time and guarantees that the beef roast is fork tender. Serve with a big slice of Texas toast or cornbread to soak up the delicious juices.
Long and slow cooking on the stovetop makes this stew rich in color and flavor, and with ultra tender meat.
Beef roast is flavored in a red wine sauce for this traditional French stew recipe. Use the slow cooker directions when you need a hearty, table-ready meal on busy nights.
Tomatoes, onion, and balsamic vinegar add Mediterranean flair to traditional beef stew.
Old-fashioned beef stew, good for dinner the day is prepared, is even better warmed up the next day.
Transform the concept of meat and potatoes into a comforting stew that's perfect to warm the whole family at the end of a chilly day.
Miniature edible pumpkins replace traditional potatoes in this beef stew.
Cinnamon and cayenne pepper fall at different ends of the spice spectrum, but combine to make this slow cooker beef stew scrumptious.
This slow cooker stew is a meat and potatoes dinner at its best and easiest. This recipe requires just 15 minutes of prep time!
Just stir all the ingredients in the pot and let the savory soup simmer away until you're ready to eat. Now that's an easy dinner.
Slow-cooking intensifies the flavor in this beef-bean-and-vegetable stew.
Forget sandwiches--here's a tastier way to use leftover roast beef. And it's prepared start-to-finish in just 20 minutes.
Roasted garlic added to plain rice makes it the perfect go-along with the beef roast in this one-dish dinner recipe.