From Midwest Living

Celebrate summer with a grilled steak and some chili-seasoned corn on the cob for dinner. Round out the meal with your favorite potato salad.

Peppery T-Bones and Chili Corn

From Food & Wine

Chef Francis Mallman delves into grilling methods like a la plancha -- on a griddle -- in his book.

T-Bone Churrasco a la Plancha

From Better Homes and Gardens

An oregano-accented sauce brings out the best in a T-bone, porterhouse or sirloin steak.

Argentinean-Style Steak

From Better Homes and Gardens

No other side dish is needed when serving stuffed peppers, which are a filling and colorful accompaniment to beef.

Red and Orange Stuffed Peppers with Honey-Herb Steaks

From Food & Wine

Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rub before grilling.

Spice-Rubbed T-Bone Steaks