From Family Circle

Made from pan drippings, onions, and wine, the simple sauce is reduced over high heat to concentrate the rich meaty flavors. It's the ideal accompaniment to your perfectly cooked steak.

Strip Steak With Rosemary Red Wine Sauce

From Fine Cooking Magazine

If you want to dress things up, try an intense, exotic variety of black pepper like Malabar. Serve with a green salad and french fries or roasted potatoes.

Steak au Poivre with Cognac Sauce

From EatingWell

A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish Steak Diane. Serve with garlic mashed potatoes and steamed green beans.

Steak Diane

From Betty Crocker

Topped with sauteed mushrooms and bell pepper, skillet-fried steaks go from stovetop to tabletop in 20 minutes.

Simple Teriyaki Steak Dinner

From Pace Salsa & Picante

Beef Steak with Sauteed Onions

From Fine Cooking Books

The stout flavor and aroma of blue cheese have always been a steakhouse staple as a salad dressing. But in recent years the blue cheese has moved from the iceberg to the red meat. This recipe gives you the basis for making compound butters, which are nothing more than butter blended with flavoring agents to add another dimension to your food. If you¿re not a blue cheese fan, you can totally leave it out, or use rosemary, thyme, or an even stronger cheese if you desire. Some recipes for compound butter insist that you form it into a log. Do so if you wish, but spooning it into a container works just as well. Now what does blue cheese butter do for a New York strip steak? Ultimate steak nirvana.

New York Strip Steaks with Blue Cheese Butter

From The Food Channel

Make your own gourmet-to-go sandwiches with tender sliced steak, juicy tomatoes, and subtly fiery horseradish cream cheese, all piled onto a soft, grilled bakery roll.

Mini Steak Sandwiches with Horseradish and Tomato

From Better Homes and Gardens

This Chocolate Balsamic and Blue Cheese Fillet recipe is a popular entree served at the Hereford House, a well-known steak house in Kansas City. This is a chance to make this customer-favorite at home.

Hereford House--Chocolate Balsamic and Blue Cheese Fillet

From Better Homes and Gardens

The olive relish that tops the steak is also delicious served on grilled Italian bread.

Steak with Olive Relish

From Family Circle

Seasoned steak, two kinds of cheese and sauteed onions. Winning ingredients for a sandwich, but wait until you try them in this quick and easy pizza recipe!

Steak and Cheese Melt Pizza

From Family Circle

Tapenade is a condiment from the Provence region of France. In addition to olives, it often contains capers and anchovies. Its aromatic flavor blends beautifully with steak.

Herbed Strip Steak

From Midwest Living

Fresh tomatoes are tossed with cilantro and a purchased vinaigrette to make a side dish for the grilled beef in this main-dish recipe.

Peppery Grilled Steak with Summer Tomatoes

From Better Homes and Gardens

Extend one steak to make two meals and to save time. Slice leftover steak for sandwiches or to toss in a salad.

Pepper of a Steak

From EatingWell

A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet potatoes as well. The foil-packet cooking method for the sweet potatoes yields excellent results (and fewer dishes). Make it a Meal: Sauteed greens, such as arugula, kale or spinach, and a glass of Zinfandel round out the meal.

Moroccan-Rubbed Grilled Steak & Sweet Potatoes

From Fine Cooking Magazine

These fajitas are bursting with flavor: Sweet onions and peppers and juicy, spice-rubbed steak get a fresh kick from cilantro, avocado, and tomatoes. To warm the tortillas, stack and wrap them in aluminum foil and put them in a warm oven for 10 to 15 minutes.

Seared Steak, Pepper & Onion Fajitas

From Fine Cooking Magazine

This salad is heavier on greens than on steak, making it a lighter meal.

Watercress Salad with Steak, Sauteed Shallots & Stilton

From Family Circle

This grilled surf and turf entree is served Argentine-style. Marinate the fish and beef steaks with the flavorful sauce. Chimichurri sauce is a mixture of herbs and garlic and is the favorite condiment for grilled meats in Argentina.

Steak 'n' Halibut Chimichurri

From EatingWell

Here we grill spice-rubbed strip steak to serve along sweet potatoes and onions cooked in a foil packet alongside it. Serve with steamed spinach.

Marrakech Grilled Steak & Sweet Potatoes

From EatingWell

Peppery radicchio mellows a bit on the grill and is offset wonderfully by the sweet beets and earthy goat cheese dressing. Rib-eye or filet mignon would also be a delicious choice in this recipe.

Grilled Steak with Beets & Radicchio

From EatingWell

Prepare the ingredients for this easy salad before you head to the grill with the steak. That way, you can mix together the corn salad and serve it at once, while the taste is still bright and summery.

Grilled Steak with Fresh Corn Salad

From EatingWell

This recipe was inspired by the popular Chilean sandwich, called a churrasco, that features a thin sandwich steak, mashed avocado and a type of salsa called Pebre. We have substituted tender strip steak for sandwich steaks to make a satisfying steak dinner. If you have leftovers, layer the components in a mayonnaise-coated crusty roll and enjoy a churrasco sandwich the following day. Searing a steak on the stovetop and then finishing it in a moderate oven allows for good browning, and the gentle heat helps ensure a tender result.

Skillet-Roasted Strip Steaks with Pebre Sauce & Avocado

From EatingWell

Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The potatoes are partially cooked in the microwave before putting them on the grill so they're done at the same time as faster-cooking steak, peppers and onions. Serve with: Green salad and Spanish rice.

Steak & Potato Kebabs with Creamy Cilantro Sauce for Two