New York Strip Steak
A boneless cut of steak, New York strips can be prepared a variety of different ways. Whether it's broiled, grilled, or stir-fried, these New York strip recipes can provide both elegant and casual meals in no time.See Popular New York Strip Steak Recipes
If you're in the mood for a cut of meat that's got character, you'll want to know how to cook a New York strip steak. New York strips are tender and juicy, with just the right amount of toughness. They're choice cuts for grilling and pair well with baked potatoes, iceberg wedge salads and other steakhouse favorites.
Topped with sauteed mushrooms and bell pepper, skillet-fried steaks go from stovetop to tabletop in 20 minutes.
When you don't have time to marinate your steak before grilling, upgrade the flavors by topping the beef with a so-good-it's nearly-illegal gorgonzola butter.
The stout flavor and aroma of blue cheese have always been a steakhouse staple as a salad dressing. But in recent years the blue cheese has moved from the iceberg to the red meat. This recipe gives you the basis for making compound butters, which are nothing more than butter blended with flavoring agents to add another dimension to your food. If you're not a blue cheese fan, you can totally leave it out, or use rosemary, thyme, or an even stronger cheese if you desire. Some recipes for compound butter insist that you form it into a log. Do so if you wish, but spooning it into a container works just as well. Now what does blue cheese butter do for a New York strip steak? Ultimate steak nirvana.
This new your strip steak with blue cheese butter is steak heaven. The flavor in the blue cheese butter adds a whole new dimension to your typical steak. If you're not a blue cheese fan you can substitute rosemary, thyme, or any other cheese you desire!
Make your own gourmet-to-go sandwiches with tender sliced steak, juicy tomatoes, and subtly fiery horseradish cream cheese, all piled onto a soft, grilled bakery roll.
Seasoned steak, two kinds of cheese and sauteed onions. Winning ingredients for a sandwich, but wait until you try them in this quick and easy pizza recipe!
This Chocolate Balsamic and Blue Cheese Fillet recipe is a popular entree served at the Hereford House, a well-known steak house in Kansas City. This is a chance to make this customer-favorite at home.
Made from pan drippings, onions, and wine, the simple sauce is reduced over high heat to concentrate the rich meaty flavors. It's the ideal accompaniment to your perfectly cooked steak.
Topped with fresh oregano and tomatoes from the garden, this 30-minute steak dinner is fast even for a last-minute get-together.
The olive relish that tops the steak is also delicious served on grilled Italian bread.
Tender strips of steak, spicy vegetables, and Colby Jack cheese stuffed into a hoagie roll for a hearty sandwich.
No matter how many burgers or hot dogs you've served up from your backyard grill, your cookout skills are not complete until you've mastered how to grill steak. Grilling is ideal for cooking steaks because it uses high, dry heat and cooks quickly, keeping the meat tender and juicy.