New York Strip Steak

A boneless cut of steak, New York strips can be prepared a variety of different ways. Whether it's broiled, grilled, or stir-fried, these New York strip recipes can provide both elegant and casual meals in no time.

New York Strips with Gorgonzola Butter

Better Homes and Gardens

When you don't have time to marinate your steak before grilling, upgrade the flavors by topping the beef with a so-good-it's nearly-illegal gorgonzola butter.

Strip Steak Diane

Family Circle

Steak and Cheese Melt Pizza

Family Circle

Seasoned steak, two kinds of cheese and sauteed onions. Winning ingredients for a sandwich, but wait until you try them in this quick and easy pizza recipe!

Hereford House--Chocolate Balsamic and Blue Cheese Fillet

Better Homes and Gardens

This Chocolate Balsamic and Blue Cheese Fillet recipe is a popular entree served at the Hereford House, a well-known steak house in Kansas City. This is a chance to make this customer-favorite at home.

Strip Steak With Rosemary Red Wine Sauce

Family Circle

Made from pan drippings, onions, and wine, the simple sauce is reduced over high heat to concentrate the rich meaty flavors. It's the ideal accompaniment to your perfectly cooked steak.

Pan-Fried Garlic Steak and Potatoes

Better Homes and Gardens

Topped with fresh oregano and tomatoes from the garden, this 30-minute steak dinner is fast even for a last-minute get-together.

Total: 30 mins

Steak with Olive Relish

Better Homes and Gardens

The olive relish that tops the steak is also delicious served on grilled Italian bread.

Total: 25 mins

Herbed Strip Steak

Family Circle

Tapenade is a condiment from the Provence region of France. In addition to olives, it often contains capers and anchovies. Its aromatic flavor blends beautifully with steak.

Peppery Grilled Steak with Summer Tomatoes

Midwest Living

More affordable steak cuts like top sirloin or flat iron taste great with this tangy tomato topper, too. For a perfect meal, pair the steak with Grilled Sweet Potato Wedges.

Grilled Steak

Fitness

A rich marinade flavors the grilled steak for this dinner recipe. The meat is served over healthy arugula to make a complete meal.

Chili-Rubbed Bone-In Strip Steaks

Better Homes and Gardens

Warm, rich spices, lemony tomatillos, and sweet peppers make an already sensational cut of beef into a southwestern extravaganza. Choose tomatillos with firm flesh and dry papery husks.

Pepper of a Steak

Better Homes and Gardens

Extend one steak to make two meals and to save time. Slice leftover steak for sandwiches or to toss in a salad.

Total: 20 mins

Mediterranean Strip Steaks

Better Homes and Gardens

The robust flavors of the Mediterranean--lemons, olive oil, feta cheese, and oregano--complement smoky paprika and brown sugar-rubbed steaks.

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