From Food & Wine

"I love thinking of alternatives to classic steak and potatoes," says Michael Schwartz. His Mediterranean-inspired skirt-steak salad is a wonderful mix of just-seared slices of beef, cool and crisp fennel, chewy fregola (the Sardinian dot-shaped pasta), and juicy oranges, finished with a drizzle of briny black olive tapenade.

Grilled Skirt Steak with Fregola-Orange Salad

From Family Circle

Treat your family to a steak house dinner at home. Frozen steak fries get a cheesy crumb coating for a dressed up side to the skillet-cooked steaks that are draped with savory mushroom and onion gravy.

Skirt Steak With Mushroom Sauce And Seasoned Fries

From Family Circle

In Argentina, grilled steaks are served with a bright green condiment know as chimichurri sauce. It's a pureed mixture of fresh herbs such as parsley and oregano, garlic, olive oil, and vinegar. A fresh jalapeno chile gives extra kick to this recipe.

Skirt Steak with Chimichurri Sauce

From Prego Italian Sauce

Prepared Italian sauce is the secret ingredient that makes this steak, mushroom and onion skillet really tasty...served with mozzarella garlic bread, the dish becomes irresistible.

Quick and Easy Steak and Mushrooms

From Pace Salsa & Picante

Here's a hearty salad that's sure to satisfy...it's like an upscale taco salad made with grilled marinated skirt steak served over lettuce with cheese, tomatoes, and olives.

Salsa Verde Grilled Steak Salad

From Campbell's

Here's an easy-to-make, smoky chipotle cheese sauce that compliments the flavor of grilled steak. It's a great dish for guests, but it's so easy, it's great for every day too.

Steak with Chipotle Cheese Sauce

From Family Circle

These skirt teaks need only a quick soak in the sesame-ginger marinade. Serve the grilled steak with a flavorful sauce made from the leftover marinade.

Asian Skirt Steak

From Ladies' Home Journal

Lettuce, tomatoes, and capers form the simple salad base for the marinated steak in this recipe.

Marinated Skirt Steak Topped with Salad

From Food & Wine

At Xochitl, this grilled steak is served with a side of creamy corn and poblanos, as well as roasted butternut squash and spiced pinto beans. The corn, made rich and tangy with sour cream, is a delightful accompaniment to the grilled skirt steak all on its own. Drop the butternut squash and the spiced pinto beans, which are substantial enough to serve as a main course.

Skirt Steak with Creamed Corn and Poblanos

From Food & Wine

Skirt steak, nicely marbled with fat, takes well to marinades, like this simple mix of herbs and garlic. Mario Batali accents the grilled meat with a sauce made with more herbs and garlic, plus capers and anchovies; he likes to make his salsa verde superthick.

Grilled Skirt Steak with Salsa Verde

From Better Homes and Gardens

Parrillada is a meal of a variety of meats that are grilled or barbecued. This version uses four types, including skirt steak and bratwurst for a dinner big enough to serve a crowd.

Argentine Parrillada

From Fine Cooking Magazine

Crush the peppercorns under a heavy skillet for a coarser texture.

Skirt Steak with Rosemary, Black Pepper & Balsamic Vinegar

From Ladies' Home Journal

Skirt steak and chicken strips are marinated in a coconut milk and lemongrass mixture, then grilled and served with a peanut dipping sauce in this dinner recipe.

Chicken and Beef Sate

From Better Homes and Gardens

This marinated flank steak recipe, grilled with vegetables and rolled inside a warm tortilla, has been a restaurant favorite since the 1970s. Don't wait for an evening out to order this main dish. Prepare it at home and serve with flourish.

Steak Fajitas with Peppers

From Family Circle

This Mexican-inspired grilled steak recipe is flavored with a delicious herb pasilla chile, onion, and red pepper marinade.

Gaucho Steak with 4-Herb Chimichurri

From Family Circle

The savory mushroom and sherry sauce dresses up skirt steak making it perfect for any occasion.

Skirt Steak with Mushroom Gravy

From Family Circle

These super-stuffed burritos are filled with strips of grilled steak and meaty portobello mushrooms.

Steak and Mushroom Burrito

From Fine Cooking Magazine

Grilling the tomatillos in this salsa mellows their sharp, tanginess, making them a perfect foil for the big, beefy flavor of the grilled steak.

Margarita-Marinated Grilled Skirt Steak with Tomatillo Salsa

From EatingWell

This variation on fajitas pairs fresh poblanos with steak and scallions. Skirt steak has fabulous flavor but tends to be chewy, so slice it thinly across the grain.

Poblano & Skirt Steak Fajitas

From Diabetic Living

This fajita-style steak gets its tantalizing flavor from a delightful mix of citrus, cilantro, cumin, and garlic.

Southwestern Skirt Steak