Long and flat, skirt steak is perfect for making fajitas. You'll find recipes to make this popular Tex-Mex dish plus other broiling, grilling, and skillet ideas for skirt steak in this collection.
These skirt teaks need only a quick soak in the sesame-ginger marinade. Serve the grilled steak with a flavorful sauce made from the leftover marinade.
This main dish salad is better than takeout with its fresh ingredients and crave-worthy flavors. Try it the next time your family needs an escape from the standard dinner fare.
The key to serve your best steak tacos yet: Allow the meat to rest for five minutes before slicing so the juices can redistribute after cooking.
The savory mushroom and sherry sauce dresses up skirt steak making it perfect for any occasion.
This marinated flank steak recipe, grilled with vegetables and rolled inside a warm tortilla, has been a restaurant favorite since the 1970s. Don't wait for an evening out to order this main dish. Prepare it at home and serve with flourish.
This Mexican-inspired grilled steak recipe is flavored with a delicious herb pasilla chile, onion, and red pepper marinade.
Treat your family to a steak house dinner at home. Frozen steak fries get a cheesy crumb coating for a dressed up side to the skillet-cooked steaks that are draped with savory mushroom and onion gravy.
In Argentina, grilled steaks are served with a bright green condiment know as chimichurri sauce. It's a pureed mixture of fresh herbs such as parsley and oregano, garlic, olive oil, and vinegar. A fresh jalapeno chile gives extra kick to this recipe.
Please fans of the classic stick-to-your-ribs dinner with this easy grilled steak and mashed potatoes recipe.
A sweet strawberry-herb chimichurri is the ideal complement for these savory steak skewers.