Long and flat, skirt steak is perfect for making fajitas. You'll find recipes to make this popular Tex-Mex dish plus other broiling, grilling, and skillet ideas for skirt steak in this collection.See Popular Skirt Steak Recipes
The key to serve your best steak tacos yet: Allow the meat to rest for five minutes before slicing so the juices can redistribute after cooking.
These skirt teaks need only a quick soak in the sesame-ginger marinade. Serve the grilled steak with a flavorful sauce made from the leftover marinade.
This main dish salad is better than takeout with its fresh ingredients and crave-worthy flavors. Try it the next time your family needs an escape from the standard dinner fare.
This marinated flank steak recipe, grilled with vegetables and rolled inside a warm tortilla, has been a restaurant favorite since the 1970s. Don't wait for an evening out to order this main dish. Prepare it at home and serve with flourish.
This Mexican-inspired grilled steak recipe is flavored with a delicious herb pasilla chile, onion, and red pepper marinade.
The savory mushroom and sherry sauce dresses up skirt steak making it perfect for any occasion.
Treat your family to a steak house dinner at home. Frozen steak fries get a cheesy crumb coating for a dressed up side to the skillet-cooked steaks that are draped with savory mushroom and onion gravy.
Please fans of the classic stick-to-your-ribs dinner with this easy grilled steak and mashed potatoes recipe.
A sweet strawberry-herb chimichurri is the ideal complement for these savory steak skewers.
In Argentina, grilled steaks are served with a bright green condiment know as chimichurri sauce. It's a pureed mixture of fresh herbs such as parsley and oregano, garlic, olive oil, and vinegar. A fresh jalapeno chile gives extra kick to this recipe.
These super-stuffed burritos are filled with strips of grilled steak and meaty portobello mushrooms.