Popular Sirloin Steak Recipes

Sirloin steak teams up with other ingredients to make delicious skillet dinners, kabobs, sandwiches, and casseroles. You'll find these dishes and much more in this sirloin steak recipe collection.

Midwest-Style Cobb Salad

To give this classic main-dish salad a Heartland twist, we used steak instead of chicken and Maytag blue cheese instead of Roquefort.

From Midwest Living

Midwest-Style Cobb Salad

Better Beef Kebabs

Dip grilled steak and tomato pieces in creamy hummus for a summery, low-carb appetizer or light dinner.

From Parents

Better Beef Kebabs

Steak-and-Tzatziki Sandwiches with Roasted Carrots and Dill

Go Greek and serve grilled steak and healthy homemade tzatziki sauce (a creamy cucumber dressing) in pita pockets.

From Fitness

Steak-and-Tzatziki Sandwiches with Roasted Carrots and Dill

Sweet and Spicy Steak Salad

From Midwest Living

Sweet and Spicy Steak Salad

Mustard-and-Rosemary Sirloin Steak

From Fitness

Mustard-and-Rosemary Sirloin Steak

Grilled Sirloin With Artichoke Pesto and Farro Salad

From Fitness

Grilled Sirloin With Artichoke Pesto and Farro Salad

Cold Steak, Portobello and Green Bean Salad

From Fitness

Cold Steak, Portobello and Green Bean Salad

Grilled Sirloin With Horseradish Chimichurri and Quinoa Pilaf

From Fitness

Grilled Sirloin With Horseradish Chimichurri and Quinoa Pilaf

Grilled Beef With Basil Puree Over Tuscan Beans

From Fitness

Grilled Beef With Basil Puree Over Tuscan Beans

Southwest Steak and Potato Soup

From Diabetic Living

Southwest Steak and Potato Soup

Dijon-Pepper Steak

Pepper steak is a classic French dish that starts with meat coated with cracked black pepper and finishes with an easily made sauce. This simple slow-cooker version pretty much sticks to that basic plan.

From Diabetic Living

Dijon-Pepper Steak

Beef Lo Mein

Thanks to ready-made stir-fry sauce and your slow cooker, this classic Asian recipe has never been easier to prepare.

From Better Homes and Gardens

Beef Lo Mein

Beef Lo Mein

Thanks to ready-made stir-fry sauce and your slow cooker, this Asian classic has never been easier!

From Midwest Living

Beef Lo Mein

20-Minute Ancho Beef Stew

From Family Circle

20-Minute Ancho Beef Stew

Beef Fajitas

From Better Homes and Gardens

Beef Fajitas

Steak and Herb Tacos

From Better Homes and Gardens

Steak and Herb Tacos

Sweet and Spicy Edamame-Beef Stir-Fry

How can a main dish be so good and yet so good for you? The sweet soybeans in this recipe are rich in proteins and vitamins. The hoisin sauce and red chili paste provide the sweet and spicy flavors.

From Better Homes and Gardens

Sweet and Spicy Edamame-Beef Stir-Fry

Sirloin Steak with Deep Red Wine Reduction

Make this full-bodied reduction with wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper to add low-calorie flavor to your steak.

From Diabetic Living

Sirloin Steak with Deep Red Wine Reduction

Top Sirloin Kabobs and Avocado Sauce

A creamy avocado mixture makes a great dipping sauce for the seasoned sirloin kabobs in this main dish recipe.

From Better Homes and Gardens

Top Sirloin Kabobs and Avocado Sauce

Three-Herb Steaks

Cuts other than strip steaks will benefit from this seasoning. Rub the mixture on T-bone or sirloin steaks too.

From Better Homes and Gardens

Three-Herb Steaks

Japanese-Inspired Beef & Noodle Salad

Sirloin steak, soba noodles (Japanese buckwheat noodles) and shredded carrots make this healthful, aromatic salad a sophisticated treat any night of the week.

From EatingWell

Japanese-Inspired Beef & Noodle Salad

Southwestern Steak & Peppers

This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient--coffee, which adds depth and richness to the dish. Slice the steak very thinly across the grain to ensure the most tender results.

From EatingWell

Southwestern Steak & Peppers

Salt & Pepper Sirloin

A simple grilled steak topped with tangy tomatillo salsa is a favorite of EatingWell's Food Editor, Jim Romanoff. Instead of serving a slab of steak, he likes to slice it and fan it on the plates. Not only is it more attractive this way, it is easier to control portion sizes.

From EatingWell

Salt & Pepper Sirloin

Thai Beef Salad

The steak for a Thai salad is often marinated before it's broiled and that's a shame, because most of those flavorings burn off and turn to naught. For the best taste, first sear the steak, then let it sit overnight in the marinade before tossing it with the greens.

From EatingWell

Thai Beef Salad

Spicy Beef with Shrimp & Bok Choy

Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet crunch of bok choy. Make It a Meal: Rice noodles or brown basmati rice and a Tsing Tao beer will make you feel like you're eating in your favorite Chinese restaurant.

From EatingWell

Spicy Beef with Shrimp & Bok Choy

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