Sirloin Steak Recipes

Sirloin steak teams up with other ingredients to make delicious skillet dinners, kabobs, sandwiches, and casseroles. You'll find these dishes and much more in this sirloin steak recipe collection.

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Beef and Baby Spuds with Tomato-Olive Ragout

From Better Homes and Gardens

Beef and Baby Spuds with Tomato-Olive Ragout

Beef Tataki

From EatingWell

Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. In this version, a springy salad of crisp radishes and carrot matchsticks combined with sliced onion provides textural contrast to the flavorful steak. Serve this dish over a bed of buckwheat soba noodles to make it a meal.

Beef Tataki

Steak & Purple-Potato Salad

From EatingWell

This hearty steak and potato salad is inspired by salpicon, a favorite dish in Chile. The purple potatoes add vibrant color but you can substitute any young "new" potatoes that are harvested early in the season--even small fingerlings would work. Serve on a bed of spicy mesclun greens to round out the meal. This recipe can easily be doubled.

Steak & Purple-Potato Salad

Shish Kebab with Tahini Sauce

From EatingWell

Roasted and grilled meats are ubiquitous throughout the Middle East. This marinade, infused with allspice and cinnamon, would be excellent on lamb or chicken as well. Tuck the grilled chunks of meat and onion into warm whole-wheat pitas.

Shish Kebab with Tahini Sauce

Seared Steaks with Caramelized Onions & Gorgonzola

From EatingWell

In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese. We recommend seeking out good-quality Gorgonzola for the best flavor, but any will work. Serve with garlic mashed potatoes and steamed carrots.

Seared Steaks with Caramelized Onions & Gorgonzola

Philly Cheese Steak Sandwich

From EatingWell

Most of the good stuff in a Philly cheese steak, from thin-sliced steak to onions, peppers and mushrooms, is still here but we opt for slightly-less-gooey but more flavorful provolone cheese in place of Cheese Whiz. We adore spicy banana peppers as a topping, but omit them if you can do without the heat.

Philly Cheese Steak Sandwich

Grilled Steaks Balsamico

From EatingWell

A simple marinade of pureed dried figs and store-bought balsamic vinaigrette adds intense flavor to steak. This recipe is adapted from Lori Welander's grand prize-winning recipe from the 2003 National Beef Cook-Off.

Grilled Steaks Balsamico

Sirloin & Portobello Stew

From EatingWell

Meaty mushrooms and tender sirloin are a perfect pair in this richly flavored stew. Make it a meal: We like to make this with a hearty zinfandel and enjoy a glass with the meal. Look for a crusty jalapeno cheddar bread to dip into the rich broth.

Sirloin & Portobello Stew

Salt & Pepper Sirloin

From EatingWell

A simple grilled steak topped with tangy tomatillo salsa is a favorite of EatingWell's Food Editor, Jim Romanoff. Instead of serving a slab of steak, he likes to slice it and fan it on the plates. Not only is it more attractive this way, it is easier to control portion sizes.

Salt & Pepper Sirloin

Japanese-Inspired Beef & Noodle Salad

From EatingWell

Sirloin steak, soba noodles (Japanese buckwheat noodles) and shredded carrots make this healthful, aromatic salad a sophisticated treat any night of the week.

Japanese-Inspired Beef & Noodle Salad

Thai Beef Salad

From EatingWell

The steak for a Thai salad is often marinated before it's broiled and that's a shame, because most of those flavorings burn off and turn to naught. For the best taste, first sear the steak, then let it sit overnight in the marinade before tossing it with the greens.

Thai Beef Salad

Beef & Cabbage Stir-Fry with Peanut Sauce

From EatingWell

The subtly sweet peanut sauce blends deliciously in this beef, cabbage and carrot saute. Spice up the dish with a few dashes of your favorite hot sauce. Serve with udon noodles.

Beef & Cabbage Stir-Fry with Peanut Sauce

Fennel-Crusted Sirloin Tips with Bell Peppers

From EatingWell

The mild anise flavor of fennel seed is balanced by the rich-tasting pan gravy and peppers. Serve with egg noodles tossed with parsley and a drizzle of extra-virgin olive oil.

Fennel-Crusted Sirloin Tips with Bell Peppers

Southwestern Steak & Peppers

From EatingWell

This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient--coffee, which adds depth and richness to the dish. Slice the steak very thinly across the grain to ensure the most tender results.

Southwestern Steak & Peppers

Spicy Beef with Shrimp & Bok Choy

From EatingWell

Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet crunch of bok choy. Make It a Meal: Rice noodles or brown basmati rice and a Tsing Tao beer will make you feel like you're eating in your favorite Chinese restaurant.

Spicy Beef with Shrimp & Bok Choy

Cinnamon-Spiced Beef Stroganoff

From Midwest Living

Cinnamon-Spiced Beef Stroganoff

Pistachio-Crusted Beef Kebabs with Cauliflower Couscous

From Fitness

Pistachio-Crusted Beef Kebabs with Cauliflower Couscous

Beef Stroganoff

From Better Homes and Gardens

Steak, mushrooms, and sour cream are brought together in perfect harmony to create this beef stroganoff recipe, which is served over hot noodles.

Beef Stroganoff

Sirloin with Mustard and Chives

From Better Homes and Gardens

Oh so simple-to-prepare but oh so satisfying. Sprinkle, sizzle, sauceand supper is ready. If you dont have chives on hand, use finely chopped green onions instead.

Sirloin with Mustard and Chives

Warm Fajita Salad

From Better Homes and Gardens

Minimal cooking oil to stir-fry the meat and vegetables means this easy meal low calorie and healthful.

Warm Fajita Salad

Thai Beef Stir-Fry

From Better Homes and Gardens

Combine traditional Thai seasonings with beef strips and vegetables for this crisp, fresh dinner.

Thai Beef Stir-Fry

Jalapeno Beef Kabobs

From Better Homes and Gardens

Firecracker-hot but as sweet-as-pie, jalapeno pepper jelly adds zing to these beef and vegetable kabobs.

Jalapeno Beef Kabobs

Coffee-Marinated Beef Skewers with Aioli

From Better Homes and Gardens

Coffee-Marinated Beef Skewers with Aioli

Wine-Balsamic Glazed Steak

From Better Homes and Gardens

Mushrooms cooked in wine sauce top a beef, top loin steak for this 30 minute dinner.

Wine-Balsamic Glazed Steak

Apricot-and-Almond-Stuffed Steak

From Better Homes and Gardens

Elegant enough to serve guests, this steak is easy to make and ready to serve in 30 minutes. The thick-cut beef steaks, stuffed with dried apricot and toasted almond mixture, are topped with apricot sauce.

Apricot-and-Almond-Stuffed Steak

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