Popular Sirloin Steak Recipes

Sirloin steak teams up with other ingredients to make delicious skillet dinners, kabobs, sandwiches, and casseroles. You'll find these dishes and much more in this sirloin steak recipe collection.

Sweet and Spicy Steak Salad

From Midwest Living

Sweet and Spicy Steak Salad

Sirloin Steak with Deep Red Wine Reduction

Make this full-bodied reduction with wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper to add low-calorie flavor to your steak.

From Diabetic Living

Sirloin Steak with Deep Red Wine Reduction

Top Sirloin Kabobs and Avocado Sauce

A creamy avocado mixture makes a great dipping sauce for the seasoned sirloin kabobs in this main dish recipe.

From Better Homes and Gardens

Top Sirloin Kabobs and Avocado Sauce

Three-Herb Steaks

Cuts other than strip steaks will benefit from this seasoning. Rub the mixture on T-bone or sirloin steaks too.

From Better Homes and Gardens

Three-Herb Steaks

Japanese-Inspired Beef & Noodle Salad

Sirloin steak, soba noodles (Japanese buckwheat noodles) and shredded carrots make this healthful, aromatic salad a sophisticated treat any night of the week.

From EatingWell

Japanese-Inspired Beef & Noodle Salad

Southwestern Steak & Peppers

This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient--coffee, which adds depth and richness to the dish. Slice the steak very thinly across the grain to ensure the most tender results.

From EatingWell

Southwestern Steak & Peppers

Salt & Pepper Sirloin

A simple grilled steak topped with tangy tomatillo salsa is a favorite of EatingWell's Food Editor, Jim Romanoff. Instead of serving a slab of steak, he likes to slice it and fan it on the plates. Not only is it more attractive this way, it is easier to control portion sizes.

From EatingWell

Salt & Pepper Sirloin

Thai Beef Salad

The steak for a Thai salad is often marinated before it's broiled and that's a shame, because most of those flavorings burn off and turn to naught. For the best taste, first sear the steak, then let it sit overnight in the marinade before tossing it with the greens.

From EatingWell

Thai Beef Salad

Spicy Beef with Shrimp & Bok Choy

Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet crunch of bok choy. Make It a Meal: Rice noodles or brown basmati rice and a Tsing Tao beer will make you feel like you're eating in your favorite Chinese restaurant.

From EatingWell

Spicy Beef with Shrimp & Bok Choy

Fennel-Crusted Sirloin Tips with Bell Peppers

The mild anise flavor of fennel seed is balanced by the rich-tasting pan gravy and peppers. Serve with egg noodles tossed with parsley and a drizzle of extra-virgin olive oil.

From EatingWell

Fennel-Crusted Sirloin Tips with Bell Peppers

Sirloin & Portobello Stew

Meaty mushrooms and tender sirloin are a perfect pair in this richly flavored stew. Make it a meal: We like to make this with a hearty zinfandel and enjoy a glass with the meal. Look for a crusty jalapeno cheddar bread to dip into the rich broth.

From EatingWell

Sirloin & Portobello Stew

Shish Kebab with Tahini Sauce

Roasted and grilled meats are ubiquitous throughout the Middle East. This marinade, infused with allspice and cinnamon, would be excellent on lamb or chicken as well. Tuck the grilled chunks of meat and onion into warm whole-wheat pitas.

From EatingWell

Shish Kebab with Tahini Sauce

Steak & Purple-Potato Salad

This hearty steak and potato salad is inspired by salpicon, a favorite dish in Chile. The purple potatoes add vibrant color but you can substitute any young "new" potatoes that are harvested early in the season--even small fingerlings would work. Serve on a bed of spicy mesclun greens to round out the meal. This recipe can easily be doubled.

From EatingWell

Steak & Purple-Potato Salad

Beef Tataki

Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. In this version, a springy salad of crisp radishes and carrot matchsticks combined with sliced onion provides textural contrast to the flavorful steak. Serve this dish over a bed of buckwheat soba noodles to make it a meal.

From EatingWell

Beef Tataki

Grilled Steaks Balsamico

A simple marinade of pureed dried figs and store-bought balsamic vinaigrette adds intense flavor to steak. This recipe is adapted from Lori Welander's grand prize-winning recipe from the 2003 National Beef Cook-Off.

From EatingWell

Grilled Steaks Balsamico

Philly Cheese Steak Sandwich

Most of the good stuff in a Philly cheese steak, from thin-sliced steak to onions, peppers and mushrooms, is still here but we opt for slightly-less-gooey but more flavorful provolone cheese in place of Cheese Whiz. We adore spicy banana peppers as a topping, but omit them if you can do without the heat.

From EatingWell

Philly Cheese Steak Sandwich

Seared Steaks with Caramelized Onions & Gorgonzola

In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese. We recommend seeking out good-quality Gorgonzola for the best flavor, but any will work. Serve with garlic mashed potatoes and steamed carrots.

From EatingWell

Seared Steaks with Caramelized Onions & Gorgonzola

Beef & Cabbage Stir-Fry with Peanut Sauce

The subtly sweet peanut sauce blends deliciously in this beef, cabbage and carrot saute. Spice up the dish with a few dashes of your favorite hot sauce. Serve with udon noodles.

From EatingWell

Beef & Cabbage Stir-Fry with Peanut Sauce

Beef and Baby Spuds with Tomato-Olive Ragout

From Better Homes and Gardens

Beef and Baby Spuds with Tomato-Olive Ragout

Cinnamon-Spiced Beef Stroganoff

From Midwest Living

Cinnamon-Spiced Beef Stroganoff

Pistachio-Crusted Beef Kebabs with Cauliflower Couscous

From Fitness

Pistachio-Crusted Beef Kebabs with Cauliflower Couscous

Beef Stroganoff

Steak, mushrooms, and sour cream are brought together in perfect harmony to create this beef stroganoff recipe, which is served over hot noodles.

From Better Homes and Gardens

Beef Stroganoff

Sirloin with Mustard and Chives

Oh so simple-to-prepare but oh so satisfying. Sprinkle, sizzle, sauceand supper is ready. If you dont have chives on hand, use finely chopped green onions instead.

From Better Homes and Gardens

Sirloin with Mustard and Chives

Warm Fajita Salad

Minimal cooking oil to stir-fry the meat and vegetables means this easy meal low calorie and healthful.

From Better Homes and Gardens

Warm Fajita Salad

Thai Beef Stir-Fry

Combine traditional Thai seasonings with beef strips and vegetables for this crisp, fresh dinner.

From Better Homes and Gardens

Thai Beef Stir-Fry

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