Sirloin steak teams up with other ingredients to make delicious skillet dinners, kabobs, sandwiches, and casseroles. You'll find these dishes and much more in this sirloin steak recipe collection.See Popular Sirloin Steak Recipes
Looking for a steak dinner that will knock the socks right off of your dinner guests? For a sophisticated take on how to cook sirloin steak, look to the subtle hints of fresh herbs and spices to enhance the meat's natural flavors, rather than overpower it.
A golden whole wheat pastry tops the savory beef and parsnip filling. Cut the leftover scraps of dough into shapes to decorate the pie.
Steak, mushrooms, and sour cream are brought together in perfect harmony to create this beef stroganoff recipe, which is served over hot noodles.
Learning how to cook cube steak the right way, and you'll have a flavorful meal that makes you feel like you've eaten in a steakhouse, without the dent in your wallet.
No oven is required for this steak and zucchini dinner. The meat and vegetables cook on the grill while the rice is done in a flash in the microwave.
Serve this Italian seasoned stir-fry recipe of beef, sweet peppers, and onions over spinach fettuccine.
Buttery herbed potatoes steam in a foil packet alongside the steak on the grill for this easy dinner.
We took a favorite dinner recipe, steak with mushroom sauce, and boosted its flavor and colors with caramelized sweet onions and red dried tomatoes.
To give this classic main-dish salad a Heartland twist, we used steak instead of chicken and Maytag blue cheese instead of Roquefort.
This recipe stars a baked potato stuffed with classic steakhouse flavors including blue cheese. Slices of sirloin steak pile on top for a protein-packed meal.
This quick, easy dinner recipe is a full meal deal. Apple juice adds a splash of sweetness to couscous served with grilled sirloin steak and vegetables.
Firecracker-hot but as sweet-as-pie, jalapeno pepper jelly adds zing to these beef and vegetable kabobs.
Make a hearty bagel sandwich with dried tomatoes and sirloin steak for the perfect lunchtime entree.
Argentina is famous for chimichurri, a bright, herbacious green sauce. Here, we slather it over charbroiled steaks.