From Better Homes and Gardens

Ground beef patties are broiled then served over pasta and sauce for a complete meal is just 35 minutes.

Pasta with Baby Salisbury Steaks

From EatingWell

The original Salisbury steak was named after a popular late-19th-century diet doctor who recommended a high-protein diet. This version only resembles the classic in name and shape--the flavors are Asian rather than European and it's served atop a tender bed of sauteed watercress. Make It a Meal: Add brown rice or rice noodles and a cold Tsingtao beer.

Asian "Salisbury" Steak

From EatingWell

Back in the 19th century, an English doctor named J.H. Salisbury prescribed beef for all manner of ailments. We think he'd love this healthy update of the ground-beef-and-onions classic that bears his name. The sauteed watercress is an excellent foil to the meaty glazed beef.

Asian Salisbury Steaks with Sauteed Watercress