From Better Homes and Gardens

This beef sandwich with cheese and onions on a long roll has been a favorite fast food in the City of Brotherly Love since at least the 1930s.

Philadelphia Cheese Steak Sandwich

From Ladies' Home Journal

The sauce for the steak gets its flavor from cilantro, flat-leaf parsley, oregano, and jarred capers. Roasted sweet potatoes round out this hearty meal.

Grilled Steak with Herb Sauce and Mashed Sweet Potatoes

From Family Circle

Shallot and fresh thyme enhance the savory red wine sauce served with these thick and juicy beef steaks.

rib-eye steaks with red wine sauce

From Better Homes and Gardens

A salsa verde dressing is drizzled over slices of grilled ribeye steak and oven roasted potatoes in this salad main dish recipe.

Steak and Potato Salad

From Better Homes and Gardens

Parrillada is a meal of a variety of meats that are grilled or barbecued. This version uses four types, including skirt steak and bratwurst for a dinner big enough to serve a crowd.

Argentine Parrillada

From Better Homes and Gardens

Like spicy? These sizzling ribeye steaks fire up your palate with a hot and smoky chipotle pepper sauce.

Ribeye Steaks with Hot-as-Heck Sauce

From Better Homes and Gardens

The garlic cloves mellow as they cook, making a delicious sauce for any grilled meat or poultry. For an appetizer, spread the softened cloves over toasted slices of French bread.

Rib Eyes with Grilled Garlic

From Better Homes and Gardens

Grilled rib-eye steaks fire up your palate with a hot and smoky chipotle pepper sauce.

Rib-Eye Steaks with Hot-as-Heck Sauce

From Better Homes and Gardens

Sumptuous steak is topped with an irresistible pan sauce using red wine, beef broth, and shallots.

Steak with Pan Sauce

From Better Homes and Gardens

This hearty roast beef and vegetable main-dish recipe is another option for the more traditional St. Patrick's Day fare.

St. Pat's Beef & Veggies

From Better Homes and Gardens

A squash, tomato, and sweet pepper mixture combine with the peppery-flavored arugula to make a great side dish when served with grilled rib eye steaks.

Steak with Squash and Arugula

From Better Homes and Gardens

Tomato salsa adds zip to this no-fuss, rib-eye steak main dish. A great recipe for summertime grilling.

Steaks with Tomato Salsa

From Better Homes and Gardens

Sweet grilled nectarines and crispy grilled bacon add an amazing flavor boost to an already delicious and tender grilled steak.

Steak with Nectarines

From Better Homes and Gardens

Beef rib roast is traditionally served "au jus" (oh-ZHOO), a French term meaning served in its own juices.

Beef Rolled Rib Roast au Jus

From Food & Wine

At his cowboy picnic at Prather Ranch, Chris Cosentino served copious amounts of meat, including Italian sausages, Prather's rib eyes, and "caveman" bacon chops, large cuts of pork that include the chop and a piece of the belly. Ask your butcher to cut the pork chops from near the shoulder, leaving the belly meat attached.

Mixed Grill with Rib Eyes, Sausages, and Bacon Chops

From Better Homes and Gardens

Rich, tangy, and beautifully complex, a phenomenal whiskey butter imbues these rib eye steaks with incredible flavor. The secret to a succulent steak? Let it be. Once the steak has been removed from the heat, it is imperative that it be allowed to rest for 5-10 minutes. Slicing into it any sooner will result in a juicy cutting board, and a dry steak.

Elizabeth Karmel's Cowboy Steak with Whiskey Butter

From Better Homes and Gardens

Use an instant-read thermometer to test for doneness. The steak's temperature will rise by about 5 degrees after you remove it from the heat. This beef steak gets a double kick of heat from the spicy marinade and the fresh salsa topping.

Cowboy Ribeyes with Chaparral Salsa

From Tyler Florence

Grilled Cowboy Rib-Eye with Creamed Swiss Chard and Meyer Lemon

From Better Homes and Gardens

Seasoned steaks are grilled then topped with a smoky butter for this beef dinner.

Ribeyes with Chipotle Butter

From Better Homes and Gardens

This festive roast is slathered with an aromatic tomato or basil pesto. It's easy to prepare and impressive to serve at gatherings.

Tomato-Crusted Beef Ribeye Roast

From Taste of the South

Coffee-Crusted Steaks

From Midwest Living

Fresh tomatoes are tossed with cilantro and a purchased vinaigrette to make a side dish for the grilled beef in this main-dish recipe.

Peppery Grilled Steak with Summer Tomatoes

From Fine Cooking Magazine

One rib-eye is more than enough for one hungry person. Set the table with sharp steak knives.

Grilled Rib-Eye Steak with Roquefort Butter

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Rib-Eye Steak with Red Wine Sauce

From Diabetic Living

Roasting the garlic with fresh or dried basil and rosemary boosts the flavor to a great new level.

Roasted Garlic Steak