Rib Eye Steak
One of the most popular cuts of meat, these rib eye steak recipes can take you from weeknight casual to weekend entertaining in a hurry. Start with a simple grilled garlic dish, and work your way down the entire rib eye recipe list.
Rich, tangy, and beautifully complex, a phenomenal whiskey butter imbues these rib eye steaks with incredible flavor. The secret to a succulent steak? Let it be. Once the steak has been removed from the heat, it is imperative that it be allowed to rest for 5-10 minutes. Slicing into it any sooner will result in a juicy cutting board, and a dry steak.
Seasoned steaks are grilled then topped with a smoky butter for this beef dinner.
The garlic cloves mellow as they cook, making a delicious sauce for any grilled meat or poultry. For an appetizer, spread the softened cloves over toasted slices of French bread.
Grilled rib-eye steaks fire up your palate with a hot and smoky chipotle pepper sauce.
Sumptuous steak is topped with an irresistible pan sauce using red wine, beef broth, and shallots.
Argentina is famous for chimichurri, a bright, herbacious green sauce. Here, we slather it over charbroiled steaks.
A green salad and mashed or baked potatoes would round out this tasty surf and turf dinner.
Shallot and fresh thyme enhance the savory red wine sauce served with these thick and juicy beef steaks.
Like spicy? These sizzling ribeye steaks fire up your palate with a hot and smoky chipotle pepper sauce.
A squash, tomato, and sweet pepper mixture combine with the peppery-flavored arugula to make a great side dish when served with grilled rib eye steaks.
This festive roast is slathered with an aromatic tomato or basil pesto. It's easy to prepare and impressive to serve at gatherings.
This beef sandwich with cheese and onions on a long roll has been a favorite fast food in the City of Brotherly Love since at least the 1930s.
Tomato salsa adds zip to this no-fuss, rib-eye steak main dish. A great recipe for summertime grilling.
While people have different preferences when it comes to which cut of steak is best and why, rib-eyes are a favorite because their marbled texture helps keep them juicy and tender. There are a number of options for how to cook a rib-eye steak, but you can't go wrong with this pan-seared version with a red wine sauce. Shallots and fresh thyme enhance the flavors and aroma of these savory thick and juicy steaks.