From Tyler Florence

Salt-Crusted Porterhouse

From Better Homes and Gardens

Parrillada is a meal of a variety of meats that are grilled or barbecued. This version uses four types, including skirt steak and bratwurst for a dinner big enough to serve a crowd.

Argentine Parrillada

From Better Homes and Gardens

No other side dish is needed when serving stuffed peppers, which are a filling and colorful accompaniment to beef.

Red and Orange Stuffed Peppers with Honey-Herb Steaks

From Food & Wine

Chef Kerry Simon of Simon at Palms Place in Las Vegas grills steak and vegetables over a hot charcoal fire, then smokes a whole chicken over the smoldering coals to eat later.

Grilled Porterhouse Steak with Summer Vegetables

From Food & Wine

Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchini's famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on their last night in Italy, marinating the meat in olive oil, balsamic vinegar and rosemary.

Balsamic and Rosemary-Marinated Florentine Steak