These delicious porterhouse steak recipes make entertaining a snap. From rosemary to honey and herbs, these easy-to-prepare porterhouse steak recipes are the perfect choice.See Popular Porterhouse Steak Recipes
Soak porterhouse steak in a dark, hearty stout to amp up the flavor easily, but make sure not to overcookthis will make the marinade turn bitter.
Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchini's famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on their last night in Italy, marinating the meat in olive oil, balsamic vinegar and rosemary.
A sauce of mayonnaise, olive, dill, and garlic adds a subtle flavor to this grilled porterhouse steak main-dish recipe.
Chef Kerry Simon of Simon at Palms Place in Las Vegas grills steak and vegetables over a hot charcoal fire, then smokes a whole chicken over the smoldering coals to eat later.
No other side dish is needed when serving stuffed peppers, which are a filling and colorful accompaniment to beef.
Parrillada is a meal of a variety of meats that are grilled or barbecued. This version uses four types, including skirt steak and bratwurst for a dinner big enough to serve a crowd.
Up your steak game by infusing the meat with a marinade, like this beer-infused version, and serve it with a flavorful compound butter.