Popular Steak Recipes

There's a reason steakhouses dot the landscape in every town in America - most of us can't resist the siren call of a juicy, perfectly cooked steak. What cut you choose for steak recipes depends on what you're looking for - and what you want to pay. Flank steak, for example, has killer flavor but can be tough unless it's cooked and sliced correctly. Tenderloin lives up to its "tender" label, but it's expensive, and can be a bit bland. Rib-eyes have lots of fat marbled throughout, which makes them very tender and full of flavor - a great steak for grilling. A T-bone (or Porterhouse) is another good choice, since they've got tenderloin on one side of the bone and a strip steak on the other. If you're on a budget, opt for flank steak (a quick sear is what you're looking for, then cut across the grain on the bias) or sirloin steak (from just behind the short loin; sirloins are large, but thin and lean like flank steak). To get the most out of any cut, however, start with a very hot pan or grill to get a flavorful caramelized crust, then finish the steak to desired degree of doneness at a lower flame. Charred on the outside, pink and juicy within - steak perfection.

Mushroom and Onion Sauced Round Steak

Add a little depth of flavor to a jarred beef gravy with a splash of dry red wine in this slow cooker meal.

From Better Homes and Gardens

Mushroom and Onion Sauced Round Steak

Grilled Beef and Avocado Pitas

Lean flank steak is marinated and then grilled to make these whole wheat pita sandwiches. They're also filled with healthy vegetables.

From Heart-Healthy Living

Grilled Beef and Avocado Pitas

Grilled Steak and Peppers

An easy hoisin and red wine marinade elevates grilled vegetables from plain to party-worthy.

From Diabetic Living

Grilled Steak and Peppers

Grilled Garlic-Marinated Skirt Steak Tacos

The key to serve your best steak tacos yet: Allow the meat to rest for five minutes before slicing so the juices can redistribute after cooking.

From Family Circle

Grilled Garlic-Marinated Skirt Steak Tacos

20-Minute Ancho Beef Stew

From Family Circle

20-Minute Ancho Beef Stew

Beer-Braised Beef with Potatoes and Cabbage

We'll let you decide what you do with the extra four ounces of beer that are leftover after pouring a cup into this braised beef recipe.

From Family Circle

Beer-Braised Beef with Potatoes and Cabbage

Coffee-Rubbed Steak with Charred Zucchini

No oven is required for this steak and zucchini dinner. The meat and vegetables cook on the grill while the rice is done in a flash in the microwave.

From Family Circle

Coffee-Rubbed Steak with Charred Zucchini

Lentil Soup with Beef

Give your grill the night off and toss sirloin steak in your slow cooker with a bounty of vegetables and lentils. This satisfying soup packs in 26 grams of protein!

From Family Circle

Lentil Soup with Beef

Flank Steak Broccoli and Green Bean Stir-Fry

If you often order beef and broccoli at your favorite Chinese restaurant, this quick homemade version will become a new go-to dinner in your home.

From Family Circle

Flank Steak Broccoli and Green Bean Stir-Fry

French Dip Sandwich

From Family Circle

French Dip Sandwich

Baby Beet and Flank Steak Salad Dijon

Sneak a salad into your family's diet by serving this grilled steak and roasted beet dish on top of toasted bread.

From Better Homes and Gardens

Baby Beet and Flank Steak Salad Dijon

Fall Vegetable Fajitas

Slice tough cuts of steak super-thin prior to grilling for the most tender beef you've ever tasted.

From Midwest Living

Fall Vegetable Fajitas

Sirloin-Stuffed Mushrooms

From Family Circle

Sirloin-Stuffed Mushrooms

Steak Salad with Mixed Baby Greens

From Family Circle

Steak Salad with Mixed Baby Greens

Sliced Steak with German Potato Salad

From Family Circle

Sliced Steak with German Potato Salad

Beef Roulades With Grilled Zucchini And Fresh Tomato Sauce

To show off the ham and cheese filling, slice roulades after grilling. The steak spirals, with the tomato relish and grilled zucchini, make an attractive entree.

From Family Circle

Beef Roulades With Grilled Zucchini And Fresh Tomato Sauce

Sirloin with Red Wine Sauce

Everyone knows red wine and beef go together. For this recipe, red wine is used to marinate sirloin steak. It's also the principle ingredient in a savory sauce to serve with the grilled meat.

From Family Circle

Sirloin with Red Wine Sauce

Asian Pepper Steak

This saucy slow cooker recipe is full of beef strips, sweet pepper, onion, and bamboo shoots. The garlic and soy sauce ensures that it tastes just like a dish from a Chinese restaurant.

From Family Circle

Asian Pepper Steak

Strawberry-Beef Summer Salad

Top a colorful fruit and vegetable salad with tender grilled steak skewers for a low-calorie yet high-protein dinner.

From Better Homes and Gardens

Strawberry-Beef Summer Salad

Grilled Steaks with Strawberry-Wine Pan Sauce

Reduced wine adds rich fruity flavor to the sauce that tops each grilled steak.

From Diabetic Living

Grilled Steaks with Strawberry-Wine Pan Sauce

Asian Beef Stew

You may be more likely to encounter these ingredients in a stir-fry, but they're equally appealing when combined in your slow-cooker.

From Family Circle

Asian Beef Stew

Strip Steak With Rosemary Red Wine Sauce

Made from pan drippings, onions, and wine, the simple sauce is reduced over high heat to concentrate the rich meaty flavors. It's the ideal accompaniment to your perfectly cooked steak.

From Family Circle

Strip Steak With Rosemary Red Wine Sauce

Orange-Marinated Flank Steak

Red pepper flakes add just the right amount of heat to the honey-soy marinade. This recipe is delicious, whether you grill or broil the steak.

From Family Circle

Orange-Marinated Flank Steak

London Broil

This London broil recipe takes an Asian turn when you marinate the beef in teriyaki and oyster sauce and serve it with creamed potatoes spiked with wasabi, also known as Japanese horseradish.

From Family Circle

London Broil

Marinated Flank Steak

The marinade for this grilled flank steak recipe borrows its flavors from Mexico--cilantro, lime, and fresh jalapeno chile.

From Family Circle

Marinated Flank Steak

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