Popular Steak Recipes

There's a reason steakhouses dot the landscape in every town in America - most of us can't resist the siren call of a juicy, perfectly cooked steak. What cut you choose for steak recipes depends on what you're looking for - and what you want to pay. Flank steak, for example, has killer flavor but can be tough unless it's cooked and sliced correctly. Tenderloin lives up to its "tender" label, but it's expensive, and can be a bit bland. Rib-eyes have lots of fat marbled throughout, which makes them very tender and full of flavor - a great steak for grilling. A T-bone (or Porterhouse) is another good choice, since they've got tenderloin on one side of the bone and a strip steak on the other. If you're on a budget, opt for flank steak (a quick sear is what you're looking for, then cut across the grain on the bias) or sirloin steak (from just behind the short loin; sirloins are large, but thin and lean like flank steak). To get the most out of any cut, however, start with a very hot pan or grill to get a flavorful caramelized crust, then finish the steak to desired degree of doneness at a lower flame. Charred on the outside, pink and juicy within - steak perfection.

Thai Beef Salad

From Family Circle

Thai Beef Salad

Italian-Style Steak, Mushrooms and Onions

From Family Circle

Italian-Style Steak, Mushrooms and Onions

Italian-Style Steak, Mushrooms and Onions

From Family Circle

Italian-Style Steak, Mushrooms and Onions

Flank Steak with Coffee-Peppercorn Marinade

From EatingWell

Flank Steak with Coffee-Peppercorn Marinade

Japanese-Inspired Beef & Noodle Salad

From EatingWell

Japanese-Inspired Beef & Noodle Salad

Southwestern Steak & Peppers

From EatingWell

Southwestern Steak & Peppers

London Broil with Cherry-Balsamic Sauce

From EatingWell

London Broil with Cherry-Balsamic Sauce

Salt & Pepper Sirloin

From EatingWell

Salt & Pepper Sirloin

Steak Salad-Stuffed Pockets

From EatingWell

Steak Salad-Stuffed Pockets

Thai Beef Salad

From EatingWell

Thai Beef Salad

Vietnamese-Style Beef & Noodle Broth

From EatingWell

Vietnamese-Style Beef & Noodle Broth

Grilled Steak with Fresh Corn Salad

From EatingWell

Grilled Steak with Fresh Corn Salad

Grilled Filet Mignon with Vegetable Kebabs

From EatingWell

Grilled Filet Mignon with Vegetable Kebabs

Korean-Style Steak & Lettuce Wraps

From EatingWell

Korean-Style Steak & Lettuce Wraps

Garlic-Chile Flank Steak

From EatingWell

Garlic-Chile Flank Steak

Spicy Beef with Shrimp & Bok Choy

From EatingWell

Spicy Beef with Shrimp & Bok Choy

Beef & Portobello Mushroom Stroganoff

From EatingWell

Beef & Portobello Mushroom Stroganoff

Soy-Glazed Beef & Vegetable Rolls

From EatingWell

Soy-Glazed Beef & Vegetable Rolls

Steak-&-Boursin-Wrapped Bells

From EatingWell

Steak-&-Boursin-Wrapped Bells

Asian "Salisbury" Steak

From EatingWell

Asian "Salisbury" Steak

Brazilian Grilled Flank Steak

From EatingWell

Brazilian Grilled Flank Steak

Ropa Vieja

From EatingWell

Ropa Vieja

Moroccan-Rubbed Grilled Steak & Sweet Potatoes

From EatingWell

Moroccan-Rubbed Grilled Steak & Sweet Potatoes

Grilled Rib-Eye with Tomato Salad & Chimichurri Sauce

From EatingWell

Grilled Rib-Eye with Tomato Salad & Chimichurri Sauce

Chili-Rubbed Steaks & Pan Salsa

From EatingWell

Chili-Rubbed Steaks & Pan Salsa

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