Popular Steak Recipes

There's a reason steakhouses dot the landscape in every town in America - most of us can't resist the siren call of a juicy, perfectly cooked steak. What cut you choose for steak recipes depends on what you're looking for - and what you want to pay. Flank steak, for example, has killer flavor but can be tough unless it's cooked and sliced correctly. Tenderloin lives up to its "tender" label, but it's expensive, and can be a bit bland. Rib-eyes have lots of fat marbled throughout, which makes them very tender and full of flavor - a great steak for grilling. A T-bone (or Porterhouse) is another good choice, since they've got tenderloin on one side of the bone and a strip steak on the other. If you're on a budget, opt for flank steak (a quick sear is what you're looking for, then cut across the grain on the bias) or sirloin steak (from just behind the short loin; sirloins are large, but thin and lean like flank steak). To get the most out of any cut, however, start with a very hot pan or grill to get a flavorful caramelized crust, then finish the steak to desired degree of doneness at a lower flame. Charred on the outside, pink and juicy within - steak perfection.

Steak and Herb Tacos

From Better Homes and Gardens

Steak and Herb Tacos

Pho-Flavored Flank Steak Lettuce Wraps

One serving of these slow cooker Steak Lettuce Wraps has just 4 carbs. Pho real. Serve them with a bowl of egg drop or miso soup for a light lunch or dinner.

From Better Homes and Gardens

Pho-Flavored Flank Steak Lettuce Wraps

Steak and Sautéed Kale with Miso Dressing

Sautéing kale tenderizes the leaves and removes the sometimes bitter taste. Toss the greens with tomatoes and grilled steak for a fast, filling and antioxidant-packed meal.

From Fitness

Steak and Sautéed Kale with Miso Dressing

Mixed Satay Skewers

Please any palate with a range of marinated kabobs. From steak to chicken to tofu, these grilled skewers pair perfectly with the creamy peanut dipping sauce.

From Diabetic Living

Mixed Satay Skewers

Frizzled Eggs over Garlic Steak and Mushroom Hash

Jazzed-up hash brown potatoes go from side dish to main dish with the addition of a grilled piece of steak and a fried egg. Try this recipe for breakfast, lunch or dinner!

From Diabetic Living

Frizzled Eggs over Garlic Steak and Mushroom Hash

Coffee- and Smoked Paprika-Rubbed Steak with Vegetable Skewers

Stick it to hunger by serving protein-packed steak and vegetable kabobs for lunch or dinner. Prepare the skewers and allow to marinate overnight, then grill and add a side of rice for a complete meal in minutes.

From Diabetic Living

Coffee- and Smoked Paprika-Rubbed Steak with Vegetable Skewers

Stout-Soaked Porterhouse with Beer Butter

From Better Homes and Gardens

Stout-Soaked Porterhouse with Beer Butter

Stout-Soaked Porterhouse with Beer Butter

Soak porterhouse steak in a dark, hearty stout to amp up the flavor easily, but make sure not to overcook—this will make the marinade turn bitter.

From Midwest Living

Stout-Soaked Porterhouse with Beer Butter

Gingered Beef & Broccoli Salad Bowl

This five-ingredient beef and broccoli main-dish recipe can be prepared in less than 30 minutes. Bottled ginger salad dressing makes a simple and delicious sauce.

From Better Homes and Gardens

Gingered Beef & Broccoli Salad Bowl

Gingered Beef & Broccoli Salad Bowl

From Midwest Living

Gingered Beef & Broccoli Salad Bowl

Espresso-Rubbed Steak with Green Chile Pesto

A zesty rub and spicy pesto topping adds pizzazz to simple grilled steak.

From Better Homes and Gardens

Espresso-Rubbed Steak with Green Chile Pesto

Thai Beef Salad

This main dish salad is better than takeout with its fresh ingredients and crave-worthy flavors. Try it the next time your family needs an escape from the standard dinner fare.

From Family Circle

Thai Beef Salad

Stroganoff-Style Beef with Broccoli

If sour cream or dill is not a family favorite, serve the sour cream mixture on the side rather than in the stroganoff. This quick pasta dish is ready in 30 minutes.

From Better Homes and Gardens

Stroganoff-Style Beef with Broccoli

Beef Steaks with Pepper-Onion Relish

Sweet peppers, onion, olive oil, red wine vinegar, and garlic make up the flavorful Italian-inspired relish that enhances these delicious tenderloin steaks.

From Better Homes and Gardens

Beef Steaks with Pepper-Onion Relish

Grilled Steak Bruschetta Salad

This colorful salad is almost too pretty to eat. Arugula, grilled bread, steak, blue cheese, and sweet peppers make a dazzling main-dish presentation for dinner.

From Better Homes and Gardens

Grilled Steak Bruschetta Salad

Coriander-Studded Tenderloin Steak

Seasoned beef tenderloin steaks make for a satisfying low-calorie, low-carb meal.

From Better Homes and Gardens

Coriander-Studded Tenderloin Steak

Italian-Style Steak, Mushrooms and Onions

From Family Circle

Italian-Style Steak, Mushrooms and Onions

Italian-Style Steak, Mushrooms and Onions

Spoon peppers, onions, and mushrooms sautéed in a savory red wine vinegar sauce over a grilled chuck steak, then prepare to say "ciao" to your new favorite Italian dinner recipe.

From Family Circle

Italian-Style Steak, Mushrooms and Onions

Sliced Steak with German Potato Salad

From Family Circle

Sliced Steak with German Potato Salad

Sweet and Spicy Edamame-Beef Stir-Fry

How can a main dish be so good and yet so good for you? The sweet soybeans in this recipe are rich in proteins and vitamins. The hoisin sauce and red chili paste provide the sweet and spicy flavors.

From Better Homes and Gardens

Sweet and Spicy Edamame-Beef Stir-Fry

Sweet and Spicy Steak Salad

From Midwest Living

Sweet and Spicy Steak Salad

Sirloin Steak with Deep Red Wine Reduction

Make this full-bodied reduction with wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper to add low-calorie flavor to your steak.

From Diabetic Living

Sirloin Steak with Deep Red Wine Reduction

Barbecued Beef Short Ribs

With only 6 ingredients and less than 300 calories per serving, these savory short ribs are both simple and succulent. A vibrant gremolata (a type of herb condiment) of lemon peel, cilantro and sweet peppers provides a lovely, bright contrast to the rich, smoky beef. When buying sweet peppers, choose that are firm, heavy for their size, and have shiny, vibrantly-colored skin.

From Better Homes and Gardens

Barbecued Beef Short Ribs

Top Sirloin Kabobs and Avocado Sauce

A creamy avocado mixture makes a great dipping sauce for the seasoned sirloin kabobs in this main dish recipe.

From Better Homes and Gardens

Top Sirloin Kabobs and Avocado Sauce

Three-Herb Steaks

Cuts other than strip steaks will benefit from this seasoning. Rub the mixture on T-bone or sirloin steaks too.

From Better Homes and Gardens

Three-Herb Steaks

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