Popular Steak Recipes

There's a reason steakhouses dot the landscape in every town in America - most of us can't resist the siren call of a juicy, perfectly cooked steak. What cut you choose for steak recipes depends on what you're looking for - and what you want to pay. Flank steak, for example, has killer flavor but can be tough unless it's cooked and sliced correctly. Tenderloin lives up to its "tender" label, but it's expensive, and can be a bit bland. Rib-eyes have lots of fat marbled throughout, which makes them very tender and full of flavor - a great steak for grilling. A T-bone (or Porterhouse) is another good choice, since they've got tenderloin on one side of the bone and a strip steak on the other. If you're on a budget, opt for flank steak (a quick sear is what you're looking for, then cut across the grain on the bias) or sirloin steak (from just behind the short loin; sirloins are large, but thin and lean like flank steak). To get the most out of any cut, however, start with a very hot pan or grill to get a flavorful caramelized crust, then finish the steak to desired degree of doneness at a lower flame. Charred on the outside, pink and juicy within - steak perfection.

Rosemary Porterhouse Steaks with Olive Mayo

A sauce of mayonnaise, olive, dill, and garlic adds a subtle flavor to this grilled porterhouse steak main-dish recipe.

From Better Homes and Gardens

Rosemary Porterhouse Steaks with Olive Mayo

Steak and Herb Tacos

From Better Homes and Gardens

Steak and Herb Tacos

Indonesian Beef Curry

From Family Circle

Indonesian Beef Curry

Gingered Beef & Broccoli Salad Bowl

This five-ingredient beef and broccoli main-dish recipe can be prepared in less than 30 minutes. Bottled ginger salad dressing makes a simple and delicious sauce.

From Better Homes and Gardens

Gingered Beef & Broccoli Salad Bowl

Gingered Beef & Broccoli Salad Bowl

From Midwest Living

Gingered Beef & Broccoli Salad Bowl

Sirloin Soup

Ground sirloin and frozen vegetables make this main dish soup fast and easy to prepare.

From Parents

Sirloin Soup

Mushroom-Stuffed Flank Steak Roll

These flank steak spirals simmer on your stovetop in a Worcestershire-spiked sauce. Served on a bed of seasoned barley, they make a spectacular yet budget-friendly dinner.

From Better Homes and Gardens

Mushroom-Stuffed Flank Steak Roll

Mixed Grill Kabobs

From Family Circle

Mixed Grill Kabobs

Mediterranean Strip Steaks

The robust flavors of the Mediterranean--lemons, olive oil, feta cheese, and oregano--complement smoky paprika and brown sugar-rubbed steaks.

From Better Homes and Gardens

Mediterranean Strip Steaks

London Broil with Rice Salad

From Family Circle

London Broil with Rice Salad

Lower-Calorie Stroganoff-Style Beef

Yogurt replaces the traditional sour cream for a calorie-reduced version of this classic dish.

From Better Homes and Gardens

Lower-Calorie Stroganoff-Style Beef

Lemon-Pepper Steak

Complement this flavorful steak with your favorite grilled veggies.

From Diabetic Living

Lemon-Pepper Steak

Lemon-Soy Marinated Flank Steak

Your new favorite summer recipe--a marinade that's easy to put together, and a meat that's quick to grill.

From Diabetic Living

Lemon-Soy Marinated Flank Steak

Korean Tacos

What makes these steak tacos Korean? A spicy sriracha-soy sauce marinade, plus Asian-inspired toppings like pickled cucumbers, sesame seeds and sliced radishes.

From Family Circle

Korean Tacos

Jerk Beef and Plantain Kabobs

Plantains, the less sweet cousin of the banana, have mild squash-like flavor. In this easy main dish recipe, the fruit is skewered with seasoned chunks of beef and grilled to perfection.

From Diabetic Living

Jerk Beef and Plantain Kabobs

Italian Pepper Steak Stir-Fry

Serve this Italian seasoned stir-fry recipe of beef, sweet peppers, and onions over spinach fettuccine.

From Better Homes and Gardens

Italian Pepper Steak Stir-Fry

Grilled Steaks with Martini Twist

The essence of summertime sophistication, this marinated steak soaks up the pleasantly piney flavor of gin, which is made with woodsy juniper berries.

From Better Homes and Gardens

Grilled Steaks with Martini Twist

Grilled Steaks with Strawberry-Wine Pan Sauce

Reduced wine adds rich fruity flavor to the sauce that tops each grilled steak.

From Diabetic Living

Grilled Steaks with Strawberry-Wine Pan Sauce

Grilled Sirloin With Artichoke Pesto and Farro Salad

From Fitness

Grilled Sirloin With Artichoke Pesto and Farro Salad

Grilled Beef and Avocado Salad with Cilantro-Lime Vinaigrette

We turned reduced-calorie dressing into a marinade for the beef in this hearty main-dish salad.

From Diabetic Living

Grilled Beef and Avocado Salad with Cilantro-Lime Vinaigrette

Grilled Beef and Avocado Pitas

Lean flank steak is marinated and then grilled to make these whole wheat pita sandwiches. They're also filled with healthy vegetables.

From Heart-Healthy Living

Grilled Beef and Avocado Pitas

Garlic Steaks with Nectarine-Onion Relish

The aroma of fresh summer nectarines and crisp mint mingle in a refreshing relish to serve with this garlic-grilled steak.

From Better Homes and Gardens

Garlic Steaks with Nectarine-Onion Relish

French Dip Sandwich

From Family Circle

French Dip Sandwich

Curried Beef and Potatoes

This hearty stir-fry, seasoned with a hint of curry, makes a delicious healthy dinner for the whole family.

From Better Homes and Gardens

Curried Beef and Potatoes

Country Swiss Steak

The Swiss don't actually make Swiss steak. The recipe name is believed to be English and likely comes from relating the process of smoothing out cloth between rollers called "swissing" to pounding and flattening of the meat, a step we've skipped in this slow cooker version.

From Better Homes and Gardens

Country Swiss Steak

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