Steak Recipes

From EatingWell

The steak for a Thai salad is often marinated before it's broiled and that's a shame, because most of those flavorings burn off and turn to naught. For the best taste, first sear the steak, then let it sit overnight in the marinade before tossing it with the greens.

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From Family Circle

Seasoned steak, two kinds of cheese and sauteed onions. Winning ingredients for a sandwich, but wait until you try them in this quick and easy pizza recipe!

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From Fine Cooking Magazine

This salad is heavier on greens than on steak, making it a lighter meal.

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From Ladies' Home Journal

This recipe flavors lean skirt steak with citrus, garlic, and chile. The meat is grilled, then piled into a soft flour tortilla and topped with all your favorite fixings.

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From Family Circle

These sirloin steaks are smothered with sweet peppers, onion, marinara sauce, and mozzarella cheese. Served over pasta, it makes a favorite hearty family dinner.

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From Better Homes and Gardens

Cuts other than strip steaks will benefit from this seasoning. Rub the mixture on T-bone or sirloin steaks too.

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From EatingWell

Here we grill spice-rubbed strip steak to serve along sweet potatoes and onions cooked in a foil packet alongside it. Serve with steamed spinach.

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From Better Homes and Gardens

This hearty stir-fry, seasoned with a hint of curry, makes a delicious healthy dinner for the whole family.

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From Better Homes and Gardens

How can a main dish be so good and yet so good for you? The sweet soybeans in this recipe are rich in proteins and vitamins. The hoisin sauce and red chili paste provide the sweet and spicy flavors.

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From Diabetic Living

A simple lime juice and cilantro dressing along with mango adds freshness to this beef salad. If you like, you can use mint in place of the cilantro for a change of flavor.

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From EatingWell

Look for prewashed packages of Asian-style salad mixes at your supermarket - their peppery, exotic character is great with this full-flavored steak and dressing. Look for fiber- and protein-rich edamame (green soybeans) in the frozen vegetables section of your supermarket.

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From Heart-Healthy Living

Lean flank steak is marinated and then grilled to make these whole wheat pita sandwiches. They're also filled with healthy vegetables.

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From EatingWell

Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The potatoes are partially cooked in the microwave before putting them on the grill so they're done at the same time as faster-cooking steak, peppers and onions. Serve with: Green salad and Spanish rice.

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From Taste of the South

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From Taste of the South

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From Better Homes and Gardens

A golden whole wheat pastry tops the savory beef and parsnip filling. Cut the leftover scraps of dough into shapes to decorate the pie.

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From Better Homes and Gardens

Loaded with beef sirloin steak, bacon, avocado, cheese, and more, this salad won't leave you hungry!

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From Fine Cooking Magazine

You can find Thai red curry paste in the Asian section of your supermarket, or try an Asian market, which might have more brand options. Be sure to shake the coconut milk vigorously before you open the can.

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From EatingWell

For an even quicker preparation, try deli roast beef.

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From Better Homes and Gardens

For a hearty one-dish salad, toss tender strips of beef with crisp salad greens, carrots, tomatoes, and yellow sweet peppers. Dress with a tangy mix of buttermilk, yogurt, white wine vinegar, mayonnaise, cheese, onions, and spices, and serve as a main dish.

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From The Food Channel

Polenta cups are a great edible container for incredibly tender meat. They work wonderfully as a holiday party appetizer.

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From EatingWell

A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet potatoes as well. The foil-packet cooking method for the sweet potatoes yields excellent results (and fewer dishes). Make it a Meal: Sauteed greens, such as arugula, kale or spinach, and a glass of Zinfandel round out the meal.

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From Diabetic Living

Teriyaki sauce and ginger add Asian flavor to this beef, rice, and vegetable soup. It's a filling meal for under 200 calories.

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From Fine Cooking Magazine

One rib-eye is more than enough for one hungry person. Set the table with sharp steak knives.

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