Steak Recipes

There's a reason steakhouses dot the landscape in every town in America - most of us can't resist the siren call of a juicy, perfectly cooked steak. What cut you choose for steak recipes depends on what you're looking for - and what you want to pay. <a href="/recipes/steak/flank/">Flank steak</a>, for example, has killer flavor but can be tough unless it's cooked and sliced correctly. <a href="/recipes/steak/filet/">Tenderloin</a> lives up to its "tender" label, but it's expensive, and can be a bit bland. <a href="/recipes/steak/ribeye/">Rib-eyes</a> have lots of fat marbled throughout, which makes them very tender and full of flavor - a great steak for <a href="/recipes/steak/bbq-grilled/">grilling</a>. A <a href="/recipes/steak/t-bone/">T-bone</a> (or <a href="/recipes/steak/porterhouse/">Porterhouse</a>) is another good choice, since they've got tenderloin on one side of the bone and a strip steak on the other. If you're on a budget, opt for flank steak (a quick sear is what you're looking for, then cut across the grain on the bias) or <a href="/recipes/steak/sirloin/">sirloin steak</a> (from just behind the short loin; sirloins are large, but thin and lean like flank steak). To get the most out of any cut, however, start with a very hot pan or grill to get a flavorful caramelized crust, then finish the steak to desired degree of doneness at a lower flame. Charred on the outside, pink and juicy within - steak perfection.

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Roast with Spicy Potatoes

From Diabetic Living

Tri-tip roast is a boneless cut of beef from the bottom sirloin. Because of its triangular shape, it's also sometimes called triangular roast. This versatile cut tastes wonderful roasted, grilled, or broiled, and best of all it's low in calories.

Roast with Spicy Potatoes

Pepper-Steak Quesadillas

From Diabetic Living

Jicama, a bulbous root vegetable especially popular in Latin America, adds lots of crunch and a slightly nutty flavor to these easy-to-make fold-overs.

Pepper-Steak Quesadillas

Spicy Beef and Noodle Salad

From Better Homes and Gardens

The Asian sweet chili sauce drizzled over seasoned beef and rice noodles makes a sweet and sassy salad recipe in less than 30 minutes.

Spicy Beef and Noodle Salad

Ropa Vieja

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Ropa Vieja

Asian Beef Stew

From Family Circle

You may be more likely to encounter these ingredients in a stir-fry, but they're equally appealing when combined in your slow-cooker.

Asian Beef Stew

Beef and Broccoli

From Campbell's

Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.

Beef and Broccoli

Beef Sirloin Tips with Smokey Pepper Sauce

From Better Homes and Gardens

Beef Sirloin Tips with Smokey Pepper Sauce

Sizzling Fajitas

From Pace Salsa & Picante

Why go out to eat when you can easily make these flavorful fajitas, loaded with meat, peppers and onions, in the comfort of your own home?

Sizzling Fajitas

Chicken-Fried Steak & Gravy

From EatingWell

Can you really make a chicken-fried steak that isn't loaded with saturated fat and salt? Absolutely. We skip the deep frying, but with rich country gravy as consolation, you won't miss it. Our pan-fried, crispy cube steak has less than one-third of the fat and about 80 percent less sodium.

Chicken-Fried Steak & Gravy

Stir-Fry Beef and Broccoli

From Betty Crocker

Make tasty Asian restaurant fare at home--and do it in less than 30 minutes! Stir-fry is weeknight easy.

Stir-Fry Beef and Broccoli

Philadelphia Cheese Steak Sandwich

From Better Homes and Gardens

This beef sandwich with cheese and onions on a long roll has been a favorite fast food in the City of Brotherly Love since at least the 1930s.

Philadelphia Cheese Steak Sandwich

Beef Lo Mein

From Better Homes and Gardens

Thanks to ready-made stir-fry sauce and your slow cooker, this classic Asian recipe has never been easier to prepare.

Beef Lo Mein

Hearty Autumn Beef Stew

From The Food Channel

This bold beef stew is the classic one-dish dinner. It'll please everyone around the table, perfect for a crisp fall evening.

Hearty Autumn Beef Stew

Steak Pizzaiola

From Family Circle

These sirloin steaks are smothered with sweet peppers, onion, marinara sauce, and mozzarella cheese. Served over pasta, it makes a favorite hearty family dinner.

Steak Pizzaiola

Sukiyaki

From Better Homes and Gardens

Tofu, Asian vegetables and cellophane noodles are the key ingredients in this healthy version of a classic Japanese dish.

Sukiyaki

Asian Pepper Steak

From Family Circle

This saucy slow cooker recipe is full of beef strips, sweet pepper, onion, and bamboo shoots. The garlic and soy sauce ensures that it tastes just like a dish from a Chinese restaurant.

Asian Pepper Steak

Asian Beef and Noodle Bowl

From Better Homes and Gardens

Use prepackaged ingredients to make this delicious one-dish supper in just 30 minutes.

Asian Beef and Noodle Bowl

Beef Fillets with Burgundy Mushroom Sauce

From Taste of the South

Beef Fillets with Burgundy Mushroom Sauce

Beef Stroganoff

From Campbell's

Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles.

Beef Stroganoff

Orange-Marinated Flank Steak

From Family Circle

Red pepper flakes add just the right amount of heat to the honey-soy marinade. This recipe is delicious, whether you grill or broil the steak.

Orange-Marinated Flank Steak

Flank Steak Pinwheels

From EatingWell

These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look fancy, but they're quite easy to make. For a party, arrange them on a platter atop a bed of spinach.

Flank Steak Pinwheels

Shortcut Beef Stew

From Campbell's

Sauteed tender beef cubes and mixed vegetables simmer briefly in a tomato-onion broth for a quick and tasty stew.

Shortcut Beef Stew

Grilled Balsamic Beef Salad

From Betty Crocker

Marinating sirloin in an Italian balsamic vinegar mixture results in tasty and tender strips of beef.

Grilled Balsamic Beef Salad

Rolled-Up Pickle Steak

From Better Homes and Gardens

Prep these simple skillet-cooked meat rolls in just 15 minutes.

Rolled-Up Pickle Steak

Five-Spice Steak Wraps

From Better Homes and Gardens

These wraps unite Asian and Mexican cuisine into one freshly fused dish. Using yogurt in place of sour cream keeps it light and healthy.

Five-Spice Steak Wraps

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