From Better Homes and Gardens

This saucy steak with tomatoes and carrots is low-fat and loaded with flavor.

Swiss Steak

From Better Homes and Gardens

Delicious Diane Sauce, a recipe shared courtesy of Keefer's, a well-known Chicago steak house, can be prepared in just 30 minutes. Serve it with grilled steaks.

Keefer's--Diane Sauce

From Campbell's

Streamlined in method but not in taste, beef stock gives this sauteed beef and mushroom recipe full hearty flavor--plus the noodles cook right in the stock!

One-Dish Creamy Beef and Noodles

From Campbell's

Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles.

Beef Stroganoff

From Betty Crocker

Try this steak recipe from Betty Crocker.

Swiss Steak Supper

From Better Homes and Gardens

The Swiss don't actually make Swiss steak. The recipe name is believed to be English and likely comes from relating the process of smoothing out cloth between rollers called "swissing" to pounding and flattening of the meat, a step we've skipped in this slow cooker version.

Country Swiss Steak

From The Food Channel

Spicy black pepper-crusted, grilled bone-in ribeye topped with Roquefort compound butter that makes a delicious sauce as the butter melts on the warm steak.

Black Pepper Rubbed Ribeye with Roquefort Butter

From Pace Salsa & Picante

A robust, sirloin-laced chili includes kidney beans and Pace® Chunky Salsa for feeding a crowd. Perfect for casual gatherings!

Smokin' Texas Chili

From Better Homes and Gardens

For a sauce option to serve with sauteed chicken breasts rather than beef, substitute dry white wine and reduced-sodium broth for the red wine and beef broth.

Pan Sauce with Steak

From Better Homes and Gardens

Whether sizzled in a skillet or browned under the broiler, this simple steak cooks in six minutes. A blue cheese and bacon mixture heightens the flavor.

Cheese-Topped Steaks

From Prego Italian Sauce

Ready in just 30 minutes, here's a tasty recipe for tender steak with an Italian twist. Everyone is sure to enjoy it.

Sliced Steak Pizzaiola

From Food & Wine

Never grill a thick steak like hanger over high heat; it will burn long before it's cooked through.

Chile-Glazed Hanger Steak

From Betty Crocker

Try this Southwestern beef steak and pasta supper recipe from Betty Crocker.

Southwestern Cheese Steak Supper

From Prego Italian Sauce

Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company.

Steak with Tomato Gorgonzola Sauce

From Ladies' Home Journal

You could eat this as a main dish or leave out the rice and serve the beef sticks and barbecue sauce as an appetizer for a party.

Satay with Apricot-BBQ Dipping Sauce and Green Rice

From Betty Crocker

Topped with sauteed mushrooms and bell pepper, skillet-fried steaks go from stovetop to tabletop in 20 minutes.

Simple Teriyaki Steak Dinner

From Better Homes and Gardens

Serve this Italian seasoned stir-fry recipe of beef, sweet peppers, and onions over spinach fettuccine.

Italian Pepper Steak Stir-Fry

From Better Homes and Gardens

Who wouldn't love this delicious saucy steak main dish recipe that can be prepared in just 30 minutes? Serve with Braised Swiss Chard to complete the meal.

Bob Rae's Skillet Beef Tenderloin

From Better Homes and Gardens

Chipotle peppers are smoked jalapenos. You can find them in adobo sauce in ethnic sections of major grocery stores. They add a complex heat when brushed on steak before grilling.

Chipotle Steak and Tomatoes

From Pace Salsa & Picante

Picante sauce puts just the right amount of "fire" in this flavorful marinade for grilled flank steak. This is a great recipe to impress warm weather company, or for any day you want a tender and scrumptious steak.

Firecracker Flank Steak

From Ladies' Home Journal

Brushing on pesto adds major flavor to these tender sirloin skewers. Serve them over pasta for a quick dinner.

Beef Pepper and Pesto Kabob

From Better Homes and Gardens

Need a break from burgers? Try these French roll sandwiches, stuffed with slices of steak, grilled sweet pepper, and a refreshing mayonnaise sauce.

Steak Remoulade Sandwiches

From Food & Wine

For this intensely flavorful rib eye steak from chef Bernie Kantak, restaurateur Peter Kasperski skips the obvious choice -- Cabernet -- in favor of an Argentinean Malbec.

Mexican Spice-Rubbed Rib Eyes with Lime Butter

From Food & Wine

Most American cooks buy beautifully marbled rib eye steaks without the bone, but Tim Love opts for the heftier bone-in variety. To help keep the steaks extra-juicy, he sears them on the grill, then lets them rest before he finishes cooking.

Grilled Texas Rib Eye

From Betty Crocker

Marinating sirloin in an Italian balsamic vinegar mixture results in tasty and tender strips of beef.

Grilled Balsamic Beef Salad