Philly Cheese Steak

Philly cheese steaks are known for making yummy sandwiches piled high with thin slices of rib eye steak, sweet peppers, and onions. A popular party and game day treat, recipe variations offer cheese, vegetable, and condiment options for philly cheese steak.

See Popular Philly Cheese Steak Recipes

Philly Cheese Steak Sandwich: Make the Takeout

You don't have to live in Philly to serve up a classic cheese steak sandwich--the prize of the City of Brotherly Love. As well it should be--the combo of thin-sliced steak, sauteed mushrooms, peppers, and onions topped with fabulously gooey melted cheese, tucked into a crusty roll is about as perfect as a sandwich can get. Plus, you're getting all your food groups in one delicious bite.

Philadelphia Cheesesteaks

Campbell's

These favorite pub-style sandwiches featuring steak, peppers, onions and cheese are so simply delicious, you'll want to make them at home. Plus, they go from fridge to table in just 20 minutes.

Total: 20 mins

Open-Face Philly Cheese Steak Sandwiches

Better Homes and Gardens

Tender sliced steak dripping with real cheese sauce served on crusty bread may get your mouth watering but it doesn't exactly bring the word "healthy" to mind. You certainly won't think about health when you bite into this decadent sandwich; all you'll be thinking is how insanely good it tastes. But happily you'll know its good for you too moderate in saturated fat, with the goodness of whole grain and an excellent source of eighteen essential nutrients. The trick is to use lean meat, and serve it open-face to keep the portion smart.

Philadelphia Cheese Steak Sandwich

Better Homes and Gardens

This beef sandwich with cheese and onions on a long roll has been a favorite fast food in the City of Brotherly Love since at least the 1930s.

Philly Cheesesteak Burritos

Diabetic Living

Philly Cheese Steak Sandwich

EatingWell

Most of the good stuff in a Philly cheese steak, from thin-sliced steak to onions, peppers and mushrooms, is still here but we opt for slightly-less-gooey but more flavorful provolone cheese in place of Cheese Whiz. We adore spicy banana peppers as a topping, but omit them if you can do without the heat.

Total: 35 mins

Steak and Blue Cheese Wrap: Leftover Logic

You go to the trouble to grill extra steaks so that everybody has plenty to eat, and then three guests don't show up and two more have just become surprise vegetarians. Well, the meat won't go to waste, that's for sure, because nothing tastes better than leftover steak, even right out of the refrigerator and brought back to flavorful life by a little sprinkling of salt. Any cut will work for this steak and blue cheese wrap recipe, but we have chosen flank, which lends itself easily to a pairing with the other prime ingredients: a tangy blue cheese whose bold flavor is bold enough for the meat itself; roasted red peppers to sweeten the deal; and either baby spinach leaves or romaine lettuce to add crunch and also to absorb the other strong tastes.

Light Low-Cal Summer Dinners

Isn't there supposed to be a gene that curbs your appetite in hot weather? Because I don't seem to have it. I get just as hungry in the heat as I do in winter.

Sublime Submarines: Super Bowl Party Sandwiches

The biggest game of the year calls for crowd-friendly food--and if you're hosting a party, you want to give your guests something that will win you more cheers than the players themselves. Submarine sandwiches are a perfect choice. Is there anyone who wouldn't jump at the chance to bite into a hearty roll filled with flavorful beef, Italian sausage, or even Portobello mushrooms? We've got seven recipes guaranteed to be a hit on Super Bowl Sunday, from an over-the-top Alfredo beef sandwich to an Italian-style vegetarian sub.

How to Make New York Strip Steaks with Blue Cheese Butter

This new your strip steak with blue cheese butter is steak heaven. The flavor in the blue cheese butter adds a whole new dimension to your typical steak. If you're not a blue cheese fan you can substitute rosemary, thyme, or any other cheese you desire!

How to Tailgate: The Best Breakfast Burrito, Wrap & Sub Recipes

Early kick-offs create a culinary dilemma for tailgaters: what to eat? You need something much more filling than a breakfast bar or a bowl of cereal to make it through the game, but pancakes, eggs and bacon are simply not feasible parking-lot fare. Breakfast burritos, wraps and subs are the perfect solution to this pre-game conundrum.

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31 Days of Great Grilling: Grilled Steak Tacos with Avocado Salsa

We've enjoyed many grilled steaks, and we've definitely had our share of tasty tacos. But we've never had anything quite like these spicy, smoky, outrageously delicious grilled steak tacos. For starters, the steak itself is lean, juicy and seasoned just enough to showcase the beef's robust flavor. It's sliced thin in the tacos, making it easy to enjoy sans knife or fork. Its rich flavor is complimented by the taco's other fixings. And what do we have here? Crumbled chorizo, jalapenos, tomatillo and cheese all share the grill with the steak, and grilling really brings out the bestread more

How to Cook a New York Strip Steak

If you're in the mood for a cut of meat that's got character, you'll want to know how to cook a New York strip steak. New York strips are tender and juicy, with just the right amount of toughness. They're choice cuts for grilling and pair well with baked potatoes, iceberg wedge salads and other steakhouse favorites.

Easy Baked Potatoes with All the Trimmings

Like the best actors, baked potatoes are versatile enough to fill almost any role, at mealtime, that is. They make a great main dish or side, they taste terrific with nothing but butter toppings such as sour cream and chives, and -- last but not least -- they satisfy both vegetarian and meat-lover (although skip the bacon bits in the former case). We like to let baked potatoes star at the centerpiece of a meal. Loaded Southwestern Baked Potatoes, for example, are filled with salsa, sour cream, and cheddar -- enough extra stuff to let them be a mainread more

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