Philly Cheese Steak
Philly cheese steaks are known for making yummy sandwiches piled high with thin slices of rib eye steak, sweet peppers, and onions. A popular party and game day treat, recipe variations offer cheese, vegetable, and condiment options for philly cheese steak.
Tender sliced steak dripping with real cheese sauce served on crusty bread may get your mouth watering but it doesn't exactly bring the word "healthy" to mind. You certainly won't think about health when you bite into this decadent sandwich; all you'll be thinking is how insanely good it tastes. But happily you'll know its good for you too moderate in saturated fat, with the goodness of whole grain and an excellent source of eighteen essential nutrients. The trick is to use lean meat, and serve it open-face to keep the portion smart.
This beef sandwich with cheese and onions on a long roll has been a favorite fast food in the City of Brotherly Love since at least the 1930s.
If you're in the mood for a cut of meat that's got character, you'll want to know how to cook a New York strip steak. New York strips are tender and juicy, with just the right amount of toughness. They're choice cuts for grilling and pair well with baked potatoes, iceberg wedge salads and other steakhouse favorites.