From Family Circle

Garlic, fresh rosemary, and shallots make a fragrant sauce for this quick and easy steak recipe. Try it the next time you entertain.

Sliced Sauteed Sirloin with Shallot Pan Sauce

From Taste of the South

Coffee-Crusted Steaks

From Taste of the South

Beef Fillets with Burgundy Mushroom Sauce

From EatingWell

Prunes and Madeira meld in this sweet and savory sauce that's a snap to make-and it's so tasty you may be tempted to lick your plate. If you're in the mood to splurge, filet mignon is incomparably tender in this recipe. But don't worry-our tasters loved it with sirloin just as well.

Filet Mignon with Madeira-Prune Sauce

From Fine Cooking Magazine

The quick vegetable pickle is a bright, tangy complement to marinated steak. If there's any left over, try it on a turkey sandwich.

Pan-Seared Skirt Steak with Warm Radish and Red Onion Pickle

From Fine Cooking Magazine

This salad is heavier on greens than on steak, making it a lighter meal.

Watercress Salad with Steak, Sauteed Shallots & Stilton

From EatingWell

Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. A cold ale, sweet potato fries and vinegary coleslaw can round out the meal.

Chili-Rubbed Steaks & Pan Salsa