Pan Fried Steak
Try these tasty pan-fried steak recipes that are easy-to-prepare and loaded with fresh, flavorful ingredients like garlic, onions, and herbs. Pan-frying is a great alternative to grilling, especially in unfavorable weather.See Popular Pan Fried Steak Recipes
Topped with fresh oregano and tomatoes from the garden, this 30-minute steak dinner is fast even for a last-minute get-together.
A zesty rub and spicy pesto topping adds pizzazz to simple grilled steak.
Garlic, fresh rosemary, and shallots make a fragrant sauce for this quick and easy steak recipe. Try it the next time you entertain.
A tasty, low-calorie and low-cost take on a steak fajitas recipe.
Why would you want to know how to make chicken fried steak (also know as country fried steak)? First, almost everything is more delicious when it's fried, but more importantly, this is a great trick for making a tough piece of beef more tender and flavorful. Where does the "chicken" part come in? The name nods to both the herb coating that the meat is dredged in (made with flour or breadcrumbs) -- similar to the batter used for fried chicken -- and the fact that it's fried to golden brown, just like chicken. The dish is usually made with round steak (also known as cube steak once it's been tenderized by a butcher).
Steakhouses have mastered how to cook ribeye steak--with a few easy tips, you can also enjoy a perfectly cooked ribeye at home.
Concentrate the flavor of balsamic vinegar by cooking it in a saucepan until it reduces by half. This sauce is stellar over steak, chicken or a platter of fresh tomatoes.
Learning how to cook cube steak the right way, and you'll have a flavorful meal that makes you feel like you've eaten in a steakhouse, without the dent in your wallet.
Looking for a steak dinner that will knock the socks right off of your dinner guests? For a sophisticated take on how to cook sirloin steak, look to the subtle hints of fresh herbs and spices to enhance the meat's natural flavors, rather than overpower it.
While people have different preferences when it comes to which cut of steak is best and why, rib-eyes are a favorite because their marbled texture helps keep them juicy and tender. There are a number of options for how to cook a rib-eye steak, but you can't go wrong with this pan-seared version with a red wine sauce. Shallots and fresh thyme enhance the flavors and aroma of these savory thick and juicy steaks.