From Family Circle

This London broil recipe takes an Asian turn when you marinate the beef in teriyaki and oyster sauce and serve it with creamed potatoes spiked with wasabi, also known as Japanese horseradish.

London Broil

From Family Circle

When it comes to grilled steaks, it's hard to beat these tender filet mignons topped with a dab of butter seasoned with chives, garlic, and pepper.

Beef Filet with Chive Butter

From Midwest Living

This sweet, savory flank steak recipe features a teriyaki-pineapple marinade. Serve the meat with steamed vegetables for a low-calorie dinner.

London Broil with Marsala Sauce

From Pace Salsa & Picante

Juicy, tender steak marinated and basted with a garlic-laced Pace® Picante Sauce comes from the grill sizzling with flavor. Serve this steak with additional Pace® Picante Sauce and collect the compliments!

Marinated Beef Steak

From Pace Salsa & Picante

Here's a hearty salad that's sure to satisfy...it's like an upscale taco salad made with grilled marinated skirt steak served over lettuce with cheese, tomatoes, and olives.

Salsa Verde Grilled Steak Salad

From Better Homes and Gardens

Loaded with beef sirloin steak, bacon, avocado, cheese, and more, this salad won't leave you hungry!

Steak Cobb Salad with Dijon Vinaigrette

From Midwest Living

This peppery beef dish includes a warm potato, tomato, and bacon side salad.

Herb-Marinated Beef Tenderloin

From Better Homes and Gardens

An 8-hour soak in a soy-and-sherry marinade ensures that this steak will be tender and flavorful after grilling.

Oriental Family Steak

From Better Homes and Gardens

To naturally tenderize a lean cut of meat like flank steak, score and marinate it before grilling.

Tequila Beef Fajitas

From Better Homes and Gardens

Lots of fresh lemon add flavor to this low fat, super-lean flank steak dinner. Serve it with a side of grilled or steamed vegetables.

Lemony Flank Steak

From Family Circle

Serve these Asian-marinated shell steaks on a bed of spaghetti and green beans.

Steak Teriyaki

From Better Homes and Gardens

Grilled onions gives this spicy steak sandwich a milder, sweeter flavor. Serve for either lunch or dinner.

Jalapeno Steak Sandwiches

From Better Homes and Gardens

Tender steak slices and a slow-cooked onion relish make for a tremendous meal in a tortilla.

Steak with Onion Relish

From Better Homes and Gardens

Marinated beef tenderloin steak, sausage, and shrimp take on a romantic touch when skewered and grilled. For a Valentine's Day menu, note how the shrimp face each other in a heart shape.

Easy Mixed Grill

From Family Circle

This Mexican-inspired grilled steak recipe is flavored with a delicious herb pasilla chile, onion, and red pepper marinade.

Gaucho Steak with 4-Herb Chimichurri

From Food & Wine

Jean-Georges Vongerichten loves to cook beef tenderloin sous vide--a restaurant technique that home cooks can easily replicate by simmering the steaks in a resealable plastic freezer bag at a low temperature (a thermometer is essential).

Beef Tenderloin with Aromatic Thai Spices

From Food & Wine

At the restaurant, Mark Sullivan marinates bavette (flank steak) in a blend of 12 Moroccan spices. At home, you can replace the bavette with juicy hanger steak, which is less expensive. Skip the spice blend; instead, boost the flavor of the meat by marinating it in garlic, cumin and olive oil.

Hanger Steak with Warm Bulgur Salad

From Food & Wine

Beef Stir-Fry with Fresh and Pickled Ginger

From Family Circle

Everyone knows red wine and beef go together. For this recipe, red wine is used to marinate sirloin steak. It's also the principle ingredient in a savory sauce to serve with the grilled meat.

Sirloin with Red Wine Sauce

From Family Circle

To show off the ham and cheese filling, slice roulades after grilling. The steak spirals, with the tomato relish and grilled zucchini, make an attractive entree.

Beef Roulades With Grilled Zucchini And Fresh Tomato Sauce

From Better Homes and Gardens

The chunky cheese topper is outstanding with the wine marinated steak in this grilled dinner.

Marinated Steak With Blue Cheese

From Midwest Living

Meaty ribeye steaks are marinated in cherry juice concentrate, garlic, and rosemary and then grilled to perfection in this main-dish recipe.

Cherry Marinated Beef with Roquefort Polenta and Corn Salsa

From Better Homes and Gardens

The tropical blend of cilantro oil and lime juice doubles as both the marinade for the steak and the dressing for the salad.

Steak Salad with Cilantro Oil

From Food & Wine

The flatiron steak, a.k.a. the top blade steak, is a marbled cut of beef from the shoulder. Uniform in thickness and rectangular in shape (just like an old-fashioned iron), it's easy to butterfly for quick cooking on the grill. Here, Melissa Rubel Jacobson flavors the meat with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.

Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish

From Food & Wine

Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchini's famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on their last night in Italy, marinating the meat in olive oil, balsamic vinegar and rosemary.

Balsamic and Rosemary-Marinated Florentine Steak