Marinated Steak

There's a steak marinade that will enhance every cut of meat. From a Mustard-Marinated Flank Steak to a Teriyaki T-Bone, discover your favorites by trying several steak marinade recipes.

See Popular Marinated Steak Recipes

Marinated Beef Steak

Pace Salsa & Picante

Juicy, tender steak marinated and basted with a garlic-laced Pace® Picante Sauce comes from the grill sizzling with flavor. Serve this steak with additional Pace® Picante Sauce and collect the compliments!

Total: 1 hr 5 mins

Salsa Verde Grilled Steak Salad

Pace Salsa & Picante

Here's a hearty salad that's sure to satisfy...it's like an upscale taco salad made with grilled marinated skirt steak served over lettuce with cheese, tomatoes, and olives.

Total: 50 mins

Herb-Marinated Beef Tenderloin

Midwest Living

This peppery beef dish includes a warm potato, tomato, and bacon side salad.

Steak Cobb Salad with Dijon Vinaigrette

Better Homes and Gardens

Loaded with beef sirloin steak, bacon, avocado, cheese, and more, this salad won't leave you hungry!

Hanger Steak with Warm Bulgur Salad

Food & Wine

At the restaurant, Mark Sullivan marinates bavette (flank steak) in a blend of 12 Moroccan spices. At home, you can replace the bavette with juicy hanger steak, which is less expensive. Skip the spice blend; instead, boost the flavor of the meat by marinating it in garlic, cumin and olive oil.

Total: 1 hr 45 mins

Lemony Flank Steak

Better Homes and Gardens

Lots of fresh lemon add flavor to this low fat, super-lean flank steak dinner. Serve it with a side of grilled or steamed vegetables.

Tequila Beef Fajitas

Better Homes and Gardens

To naturally tenderize a lean cut of meat like flank steak, score and marinate it before grilling.

Total: 35 mins

Steak Teriyaki

Family Circle

Serve these Asian-marinated shell steaks on a bed of spaghetti and green beans.

Cherry Marinated Beef with Roquefort Polenta and Corn Salsa

Midwest Living

Meaty ribeye steaks are marinated in cherry juice concentrate, garlic, and rosemary and then grilled to perfection in this main-dish recipe.

Fruit-and-Fire Flat Iron Steaks

Better Homes and Gardens

A trio of grilled pineapple slices, plums, and nectarines make a meal out of this Asian-flavored steak main dish recipe.

London Broil

Family Circle

This London broil recipe takes an Asian turn when you marinate the beef in teriyaki and oyster sauce and serve it with creamed potatoes spiked with wasabi, also known as Japanese horseradish.

Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish

Food & Wine

The flatiron steak, a.k.a. the top blade steak, is a marbled cut of beef from the shoulder. Uniform in thickness and rectangular in shape (just like an old-fashioned iron), it's easy to butterfly for quick cooking on the grill. Here, Melissa Rubel Jacobson flavors the meat with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.

Total: 40 mins

Balsamic and Rosemary-Marinated Florentine Steak

Food & Wine

Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchini's famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on their last night in Italy, marinating the meat in olive oil, balsamic vinegar and rosemary.

Total: 1 hr

Jalapeno Steak Sandwiches

Better Homes and Gardens

Grilled onions gives this spicy steak sandwich a milder, sweeter flavor. Serve for either lunch or dinner.

Beef Tenderloin with Aromatic Thai Spices

Food & Wine

Jean-Georges Vongerichten loves to cook beef tenderloin sous vide--a restaurant technique that home cooks can easily replicate by simmering the steaks in a resealable plastic freezer bag at a low temperature (a thermometer is essential).

Total: 3 hrs
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