There's a steak marinade that will enhance every cut of meat. From a Mustard-Marinated Flank Steak to a Teriyaki T-Bone, discover your favorites by trying several steak marinade recipes.
Loaded with beef sirloin steak, bacon, avocado, cheese, and more, this salad won't leave you hungry!
Make this recipe gluten-free by swapping tamari for the soy sauce.
This peppery beef dish includes a warm potato, tomato, and bacon side salad.
To naturally tenderize a lean cut of meat like flank steak, score and marinate it before grilling.
Lots of fresh lemon add flavor to this low fat, super-lean flank steak dinner. Serve it with a side of grilled or steamed vegetables.
Make this full-bodied reduction with wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper to add low-calorie flavor to your steak.
Grilled onions gives this spicy steak sandwich a milder, sweeter flavor. Serve for either lunch or dinner.
This London broil recipe takes an Asian turn when you marinate the beef in teriyaki and oyster sauce and serve it with creamed potatoes spiked with wasabi, also known as Japanese horseradish.
Acidic pineapple juice tenderizes and flavors the flank steak before it's time to grill.
Serve these Asian-marinated shell steaks on a bed of spaghetti and green beans.
Meaty ribeye steaks are marinated in cherry juice concentrate, garlic, and rosemary and then grilled to perfection in this main-dish recipe.
A trio of grilled pineapple slices, plums, and nectarines make a meal out of this Asian-flavored steak main dish recipe.
Marinated beef tenderloin steak, sausage, and shrimp take on a romantic touch when skewered and grilled. For a Valentine's Day menu, note how the shrimp face each other in a heart shape.
Tender steak slices and a slow-cooked onion relish make for a tremendous meal in a tortilla.
To show off the ham and cheese filling, slice roulades after grilling. The steak spirals, with the tomato relish and grilled zucchini, make an attractive entree.
When it comes to grilled steaks, it's hard to beat these tender filet mignons topped with a dab of butter seasoned with chives, garlic, and pepper.
The chunky cheese topper is outstanding with the wine marinated steak in this grilled dinner.