There's a steak marinade that will enhance every cut of meat. From a Mustard-Marinated Flank Steak to a Teriyaki T-Bone, discover your favorites by trying several steak marinade recipes.
Loaded with beef sirloin steak, bacon, avocado, cheese, and more, this salad won't leave you hungry!
Make this recipe gluten-free by swapping tamari for the soy sauce.
This peppery beef dish includes a warm potato, tomato, and bacon side salad.
Make this full-bodied reduction with wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper to add low-calorie flavor to your steak.
Grilled onions gives this spicy steak sandwich a milder, sweeter flavor. Serve for either lunch or dinner.
Acidic pineapple juice tenderizes and flavors the flank steak before it's time to grill.
This London broil recipe takes an Asian turn when you marinate the beef in teriyaki and oyster sauce and serve it with creamed potatoes spiked with wasabi, also known as Japanese horseradish.
Lots of fresh lemon add flavor to this low fat, super-lean flank steak dinner. Serve it with a side of grilled or steamed vegetables.
To naturally tenderize a lean cut of meat like flank steak, score and marinate it before grilling.
Serve these Asian-marinated shell steaks on a bed of spaghetti and green beans.
Meaty ribeye steaks are marinated in cherry juice concentrate, garlic, and rosemary and then grilled to perfection in this main-dish recipe.
A trio of grilled pineapple slices, plums, and nectarines make a meal out of this Asian-flavored steak main dish recipe.
This Mexican-inspired grilled steak recipe is flavored with a delicious herb pasilla chile, onion, and red pepper marinade.
Instead of serving your grilled steak with a salad, serve it in a salad. This recipe cranks up the flavor with plums, goat cheese and a zesty dressing.
An 8-hour soak in a soy-and-sherry marinade ensures that this steak will be tender and flavorful after grilling.
When it comes to grilled steaks, it's hard to beat these tender filet mignons topped with a dab of butter seasoned with chives, garlic, and pepper.