Kabobs are the perfect way to add flavor to steak during summer barbecue season. Just follow these delicious and easy recipes for steak kabobs prepared in a tasty marinade or served with a yummy dip.See Popular Steak Kabobs Recipes
You could eat this as a main dish or leave out the rice and serve the beef sticks and barbecue sauce as an appetizer for a party.
Brushing on pesto adds major flavor to these tender sirloin skewers. Serve them over pasta for a quick dinner.
A simple herb and garlic spice rub recipe enhances the flavor of this grilled flank steak. Serve the steak, mushroom, and vegetable kabobs with rice for a complete meal.
If you are looking for a way to mix up your normal presentation of steak we have the recipe for you. These steak and potato kabobs are a great lunch or dinner for your meat and potato lover.
Firecracker-hot but as sweet-as-pie, jalapeno pepper jelly adds zing to these beef and vegetable kabobs.
A perfect kabob for the meat-and-potato lover. The marinade, based on a red wine vinegar and oil salad dressing, is deliciously easy to prepare.
Satay sauce flavors these low-calorie, low-carb grilled beef kabobs. Also make the kabobs using lamb, pork, or chicken.
Spice up purchased barbecue sauce to quickly make a zesty marinade for your next cookout. Add the marinated beef to skewers with zucchini, sweet peppers, onions, and mushrooms. Delicious!
This mixed grill, a skewered assortment of lamb, beef, and chicken, is made zesty with this citrus-infused marinade and smoky grilled veggies.
Dip grilled steak and tomato pieces in creamy hummus for a summery, low-carb appetizer or light dinner.
A creamy avocado mixture makes a great dipping sauce for the seasoned sirloin kabobs in this main dish recipe.
Try your favorite takeout dish on kabobs. The recipe uses an Asian-style sauce to flavor the beef and vegetables.
No other side dish is needed when serving stuffed peppers, which are a filling and colorful accompaniment to beef.
An easy hoisin and red wine marinade elevates grilled vegetables from plain to party-worthy.
Oregano, lemon and lots of garlic give Greek flair to this grilled steak and cucumber salad dinner.