Kabobs are the perfect way to add flavor to steak during summer barbecue season. Just follow these delicious and easy recipes for steak kabobs prepared in a tasty marinade or served with a yummy dip.
A simple herb and garlic spice rub recipe enhances the flavor of this grilled flank steak. Serve the steak, mushroom, and vegetable kabobs with rice for a complete meal.
Firecracker-hot but as sweet-as-pie, jalapeno pepper jelly adds zing to these beef and vegetable kabobs.
A perfect kabob for the meat-and-potato lover. The marinade, based on a red wine vinegar and oil salad dressing, is deliciously easy to prepare.
Satay sauce flavors these low-calorie, low-carb grilled beef kabobs. Also make the kabobs using lamb, pork, or chicken.
This mixed grill, a skewered assortment of lamb, beef, and chicken, is made zesty with this citrus-infused marinade and smoky grilled veggies.
A creamy avocado mixture makes a great dipping sauce for the seasoned sirloin kabobs in this main dish recipe.
Dip grilled steak and tomato pieces in creamy hummus for a summery, low-carb appetizer or light dinner.
Try your favorite takeout dish on kabobs. The recipe uses an Asian-style sauce to flavor the beef and vegetables.
No other side dish is needed when serving stuffed peppers, which are a filling and colorful accompaniment to beef.
Spice up purchased barbecue sauce to quickly make a zesty marinade for your next cookout. Add the marinated beef to skewers with zucchini, sweet peppers, onions, and mushrooms. Delicious!
Oregano, lemon and lots of garlic give Greek flair to this grilled steak and cucumber salad dinner.
An easy hoisin and red wine marinade elevates grilled vegetables from plain to party-worthy.
To make your own five-spice powder, simply mix equal parts of five ground spices: cinnamon, cloves, star anise, szechuan peppercorns and fennel.
Plantains, the less sweet cousin of the banana, have mild squash-like flavor. In this easy main dish recipe, the fruit is skewered with seasoned chunks of beef and grilled to perfection.