From Ladies' Home Journal

This recipe flavors lean skirt steak with citrus, garlic, and chile. The meat is grilled, then piled into a soft flour tortilla and topped with all your favorite fixings.

Steak Fajitas

From Betty Crocker

Make tasty Asian restaurant fare at home--and do it in less than 30 minutes! Stir-fry is weeknight easy.

Stir-Fry Beef and Broccoli

From Better Homes and Gardens

Pile beef or chicken, and cooked green peppers and onions, onto tortillas for fajitas the whole family will love.

Fajitas

From Better Homes and Gardens

Spirals of lean flank steak encircle a luscious filling of spinach, dried tomatoes, Parmesan, and fresh basil.

Spinach-Stuffed Flank Steak

From French's

Simply Better Steak

From EatingWell

Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. A fruity Riesling and rice noodles are perfect accompaniments.

Korean Beef Stir-Fry

From EatingWell

Sweet hoisin sauce and tangy lime juice balance perfectly in this quick, colorful, Asian-inspired noodle dish. Make it a meal: Dress a cucumber salad with toasted sesame oil and lime juice and enjoy a cup of jasmine green tea.

Hoisin Beef & Edamame Noodles

From Fitness

Lean flank steak is not as flavorful as fattier cuts of meat so we covered it in a sweet and savory spice rub, making it delicious but still low in fat and calories.

Spice-Rubbed Flank Steak

From Better Homes and Gardens

Use prepackaged ingredients to make this delicious one-dish supper in just 30 minutes.

Asian Beef and Noodle Bowl

From Prego Italian Sauce

Ready in just 30 minutes, here's a tasty recipe for tender steak with an Italian twist. Everyone is sure to enjoy it.

Sliced Steak Pizzaiola

From Pace Salsa & Picante

Picante sauce puts just the right amount of "fire" in this flavorful marinade for grilled flank steak. This is a great recipe to impress warm weather company, or for any day you want a tender and scrumptious steak.

Firecracker Flank Steak

From Better Homes and Gardens

A simple herb and garlic spice rub recipe enhances the flavor of this grilled flank steak. Serve the steak, mushroom, and vegetable kabobs with rice for a complete meal.

Flank Steak with Vegetable Skewers

From Campbell's

Here's an easy-to-make, smoky chipotle cheese sauce that compliments the flavor of grilled steak. It's a great dish for guests, but it's so easy, it's great for every day too.

Steak with Chipotle Cheese Sauce

From Better Homes and Gardens

If you think yams go only with pork, this super-simple grilled beef-and-potato combination will prove otherwise.

Mustard-Marinated Flank Steak with Yam Fries

From Ladies' Home Journal

With blue cheese and grilled steak, this hearty wrap makes a satisfying dinner.

Steak and Blue Cheese Wrap

From Ladies' Home Journal

Chili powder, cumin, and garlic give the steak a spicy kick in this recipe. But the heat is cooled down by the fresh avocado and mango side salad.

Southwest Steak with Mango Salad

From Better Homes and Gardens

Flank steak, sweet onions, and a spicy sauce turn these sandwiches into a satisfying meal.

Westward Ho Flank Steak Sandwiches

From Ladies' Home Journal

A backyard barbecue just wouldn't be complete without a juicy grilled steak. Our special rub of five-spice powder, sugar, ginger, chili powder, and garlic imparts true spicy beef flavor.

California-Style Flank Steak

From Better Homes and Gardens

This grilled sandwich exemplifies the casual cooking style of Apulia, a region of Italy. The cuisine also is known for its use of roasted mild peppers, crisp greens, and other fresh ingredients.

Steak Sandwich, Apulian-Style

From Better Homes and Gardens

Coat the cold grill rack with nonstick cooking spray before heating to prevent the meat from sticking. This flank steak is piled with a sausage and sweet pepper combination for added flavor.

Connecticut Grilled Steak

From Food & Wine

Takashi Yagihashi crusts strip steak with a spicy wasabi-horseradish cream, then serves it with miso-glazed potatoes and deep-fried salsify (a root vegetable). For a healthier way, coat lean but tasty flank steak with bottled horseradish and wasabi -- no cream. Skip the salsify.

Wasabi Flank Steak and Miso-Glazed Potatoes

From Better Homes and Gardens

This delicious noodle bowl is a fantastic combination of pasta, peppers, and steak.

Southwestern Noodle Bowl

From Better Homes and Gardens

Parrillada is a meal of a variety of meats that are grilled or barbecued. This version uses four types, including skirt steak and bratwurst for a dinner big enough to serve a crowd.

Argentine Parrillada

From Better Homes and Gardens

You quickly make the salsa and dressing, then toss the salad and add the beef for this easy dinner.

Flank Steak Vinaigrette Salad

From Ladies' Home Journal

Here's a Japanese-inspired beef dinner that's quick to make. The subtle spiciness comes from pepper flakes, wasabi powder, and fresh ginger.

Zesty Steak Salad