The secret is in the sauce and marinade for these delectable flank steak recipes. From a jerk, lemon, or horseradish marinade to a bordelaise or chunky ketchup sauce, these flank steak recipes will satisfy every taste.
If you think yams go only with pork, this super-simple grilled beef-and-potato combination will prove otherwise.
Flank steak, sweet onions, and a spicy sauce turn these sandwiches into a satisfying meal.
Chimichurri brightens up many grilled meat dishes in Argentina. Our recipe blends in a touch of cayenne pepper for spice, although you could omit it if you like.
A simple herb and garlic spice rub recipe enhances the flavor of this grilled flank steak. Serve the steak, mushroom, and vegetable kabobs with rice for a complete meal.
You quickly make the salsa and dressing, then toss the salad and add the beef for this easy dinner.
Make this recipe gluten-free by swapping tamari for the soy sauce.
This grilled sandwich exemplifies the casual cooking style of Apulia, a region of Italy. The cuisine also is known for its use of roasted mild peppers, crisp greens, and other fresh ingredients.
The marinade for this grilled flank steak recipe borrows its flavors from Mexico--cilantro, lime, and fresh jalapeno chile.
Lots of fresh lemon add flavor to this low fat, super-lean flank steak dinner. Serve it with a side of grilled or steamed vegetables.
To naturally tenderize a lean cut of meat like flank steak, score and marinate it before grilling.
With only 6 ingredients and less than 300 calories per serving, these savory short ribs are both simple and succulent. A vibrant gremolata (a type of herb condiment) of lemon peel, cilantro and sweet peppers provides a lovely, bright contrast to the rich, smoky beef. When buying sweet peppers, choose that are firm, heavy for their size, and have shiny, vibrantly-colored skin.
Acidic pineapple juice tenderizes and flavors the flank steak before it's time to grill.