From Taste of the South

Beef Fillets with Burgundy Mushroom Sauce

From Better Homes and Gardens

Tomatoes are charred under a broiler, then mixed into a terrific sauce to top grilled beef tenderloin.

Grilled Filet Mignon with Blackened Tomato and Oregano Sauce

From Campbell's

Pan-Seared Beef Steaks with Garlic Red Wine Gravy

From Fine Cooking Magazine

This is a take on Steak Diane, the famous tableside dish served for eons in fancy French and "Continental" restaurants. Instead of the traditional pounded steaks for Steak Diane, I prefer using 1-inch-thick butter-tender beef filet; its somewhat subtle flavor can use the boost of a zesty sauce.

Filet Steaks with an Irish Whisky & Cream Pan Sauce

From Taste of the South

Fillet with Chipotle-Orange Sauce

From Family Circle

When it comes to grilled steaks, it's hard to beat these tender filet mignons topped with a dab of butter seasoned with chives, garlic, and pepper.

Beef Filet with Chive Butter

From Atkins - Phase 3

This Recipe is appropriate for Phases 3 & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Thai Grilled Beef Salad

From EatingWell

Prunes and Madeira meld in this sweet and savory sauce that's a snap to make-and it's so tasty you may be tempted to lick your plate. If you're in the mood to splurge, filet mignon is incomparably tender in this recipe. But don't worry-our tasters loved it with sirloin just as well.

Filet Mignon with Madeira-Prune Sauce

From EatingWell

In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese. We recommend seeking out good-quality Gorgonzola for the best flavor, but any will work. Serve with garlic mashed potatoes and steamed carrots.

Seared Steaks with Caramelized Onions & Gorgonzola

From EatingWell

Peppery radicchio mellows a bit on the grill and is offset wonderfully by the sweet beets and earthy goat cheese dressing. Rib-eye or filet mignon would also be a delicious choice in this recipe.

Grilled Steak with Beets & Radicchio

From EatingWell

This dish is simply luxurious: grilled beef tenderloin smothered in a vibrant herb butter served on top of a garlicky slab of whole-grain toast. And yes, with only about 303 calories and 14 grams of fat total, this steakhouse-worthy entree can be part of a healthy diet. If you like, make extra herb butter to top chicken, fish or even a grilled pork chop.

Grilled Filet Mignon with Herb Butter & Texas Toasts

From EatingWell

Blueberries, loaded with antioxidants, have a balance of sweet and sour, which makes them an excellent base for a rich, tangy barbecue sauce. Fresh thyme rubbed on the steak dovetails wonderfully with the blueberries. Serve with fresh tomato wedges.

Filet Mignon with Blueberry-Bourbon Barbecue Sauce

From EatingWell

You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy and carries other flavors perfectly. The kebabs are a wonderful mix of lemon, herbs and fresh vegetables.

Grilled Filet Mignon with Vegetable Kebabs

From EatingWell

For an even quicker preparation, try deli roast beef.

Steak-&-Boursin-Wrapped Bells