Filet mignon is an extremely tender cut of meat and is often broiled or grilled. These flavorful sauce and topping recipes such as crab, blackened tomato and oregano, or portobello make an elegant presentation when serving filet mignon.
Enjoy a restaurant-quality meal of peppercorn-crusted filet mignon and baked parsnip fries at home in around 30 minutes.
Try this healthful take on a classic steak dinner for a special meal at home. Chipotle peppers add a slightly smoky flavor. (Store any unused portion of the can in a zip-top bag in the freezer for later use.)
Tomatoes are charred under a broiler, then mixed into a terrific sauce to top grilled beef tenderloin.
When it comes to grilled steaks, it's hard to beat these tender filet mignons topped with a dab of butter seasoned with chives, garlic, and pepper.