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Filet Mignon

Filet mignon is an extremely tender cut of meat and is often broiled or grilled. These flavorful sauce and topping recipes such as crab, blackened tomato and oregano, or portobello make an elegant presentation when serving filet mignon.

Peppercorn-Crusted Steak with Baked Parsnip Fries

Fitness

Enjoy a restaurant-quality meal of peppercorn-crusted filet mignon and baked parsnip fries at home in around 30 minutes.

Petite Tenderloin with Chipotle Sweet Potatoes

Diabetic Living

Try this healthful take on a classic steak dinner for a special meal at home. Chipotle peppers add a slightly smoky flavor. (Store any unused portion of the can in a zip-top bag in the freezer for later use.)

Grilled Filet Mignon with Blackened Tomato and Oregano Sauce

Better Homes and Gardens

Tomatoes are charred under a broiler, then mixed into a terrific sauce to top grilled beef tenderloin.

Beef Filet with Chive Butter

Family Circle

When it comes to grilled steaks, it's hard to beat these tender filet mignons topped with a dab of butter seasoned with chives, garlic, and pepper.

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