Filet mignon is an extremely tender cut of meat and is often broiled or grilled. These flavorful sauce and topping recipes such as crab, blackened tomato and oregano, or portobello make an elegant presentation when serving filet mignon.See Popular Filet Mignon Recipes
Filet mignon is a sophisticated cut of beef that requires little fanfare to transform into a delicious and elegant meal. It's also low in fat and fast and easy to prepare. While many people might feel inclined to reserve these choice steaks for special occasions, once you know how to grill filet mignon, you'll discover it's a perfect choice any night you want to treat yourself to something special, even when you're short on time.
While usually reserved for special nights out, filet mignon can actually be very easy to make. Learn how to make this dish right at home and experience the flavorful dish more often.
Once you know how to grill filet mignon properly, you'll no longer save it for special occasionsit's a delicious choice for any night you want to treat yourself to something special, even when you're short on time.
Father's Day without steak would be like a birthday without cake. Unthinkable. And no steak does the trick like filet mignon--the king of cuts for the man of the castle.
Filet mignon is the steak of choice for a romantic dinner -- it boasts both exceptional flavor and texture. The steak, which is cut from the center of the beef tenderloin, is the most tender piece of meat on the cow. When properly cooked, the cut develops a beautifully caramelized exterior and a rosy glow within.
Once you've learned how to cook filet mignon that is tender and juicy, you can serve a restaurant-quality meal any time you want right in your own home. A tenderloin is a pricey cut of beef, but there's little to no waste and nothing says "I love you" more than a perfectly cooked filet mignon, so it's a great choice for special occasions.
Filet mignon, a.k.a. beef tenderloin, is a cut of meat typically reserved for special occasions because it's expensive, so if you've made the investment, it's a good idea to know how to cook filet mignon in the oven properly.
Try this healthful take on a classic steak dinner for a special meal at home. Chipotle peppers add a slightly smoky flavor. (Store any unused portion of the can in a zip-top bag in the freezer for later use.)
Filet mignon is typically reserved for special occasions because it's expensive, so if you've made the investment, it's a good idea to know how to cook filet mignon properly.
Tomatoes are charred under a broiler, then mixed into a terrific sauce to top grilled beef tenderloin.
Enjoy a restaurant-quality meal of peppercorn-crusted filet mignon and baked parsnip fries at home in around 30 minutes.
This is a take on Steak Diane, the famous tableside dish served for eons in fancy French and "Continental" restaurants. Instead of the traditional pounded steaks for Steak Diane, I prefer using 1-inch-thick butter-tender beef filet; its somewhat subtle flavor can use the boost of a zesty sauce.
Prunes and Madeira meld in this sweet and savory sauce that's a snap to make-and it's so tasty you may be tempted to lick your plate. If you're in the mood to splurge, filet mignon is incomparably tender in this recipe. But don't worry-our tasters loved it with sirloin just as well.