Filet Mignon

Filet mignon is an extremely tender cut of meat and is often broiled or grilled. These flavorful sauce and topping recipes such as crab, blackened tomato and oregano, or portobello make an elegant presentation when serving filet mignon.

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    Filet Mignon Articles
    Filet Mignon Feast for Father's Day
    ... the trick like filet mignon--the king of cuts for the man of the castle. Of course, everybody loves... astonishing. How about filet mignon with blueberry bourbon barbecue sauce or a great streak with Southern... the one that's right for you. Er, him. Filet Mignon Rub a nice end piece of beef tenderloin with herbs... read more...
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