From Better Homes and Gardens

Prep these simple skillet-cooked meat rolls in just 15 minutes.

Rolled-Up Pickle Steak

From EatingWell

Can you really make a chicken-fried steak that isn't loaded with saturated fat and salt? Absolutely. We skip the deep frying, but with rich country gravy as consolation, you won't miss it. Our pan-fried, crispy cube steak has less than one-third of the fat and about 80 percent less sodium.

Chicken-Fried Steak & Gravy

From EatingWell

The economical cube steak is elevated to new heights in this recipe. The salad, with chopped arugula, basil, tomatoes, onion and sharp Italian cheese, is the picture of summer simplicity; all it needs is olive oil and lemon to dress it.

Cube Steak Milanese