A family favorite because of its versatility, chuck steak gives a rich flavor to these recipes. Whether it's baked, grilled, or broiled, you can go from sandwiches and casseroles to pot roast and stew with chuck steak.
We'll let you decide what you do with the extra four ounces of beer that are leftover after pouring a cup into this braised beef recipe.
Canned soup and your choice of herb make a flavorful sauce for the meat and vegetables in a traditional-style pot roast.
Daube is a French recipe with must have ingredients like beef, vegetables, and wine--all cooked slowly in the oven. This version uses boneless beef chuck steak, potatoes, mushrooms, pearl onions, and sherry.
For supreme succulence, cook the steaks to medium-rare doneness (145 degrees).
Carb Choices: 0 One teaspoon of horseradish gives this succulent pot roast just a hint of zesty flavor. But for more zing, use the full amount.
A rich-flavor wine sauce coats seasoned beef chuck steak and vegetables in this hearty main dish recipe.
Slice tough cuts of steak super-thin prior to grilling for the most tender beef you've ever tasted.
Spoon peppers, onions, and mushrooms sauteed in a savory red wine vinegar sauce over a grilled chuck steak, then prepare to say "ciao" to your new favorite Italian dinner recipe.
Reduced wine adds rich fruity flavor to the sauce that tops each grilled steak.