Country Fried Steak
These chicken fried steak recipes are the epitome of comfort food. Tenderized top round steak or cube steak work equally well for these chicken fried steak dishes that can go from classic to unexpected.
Can you really make a chicken-fried steak that isn't loaded with saturated fat and salt? Absolutely. We skip the deep frying, but with rich country gravy as consolation, you won't miss it. Our pan-fried, crispy cube steak has less than one-third of the fat and about 80 percent less sodium.
Check out these Country Fried Steak recipes that users have rated as their favorites.
This classic American beef recipe is named for the herb-seasoned coating traditionally used on chicken pieces before frying. It is just as good on beef steak.
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