From Better Homes and Gardens

Spirals of lean flank steak encircle a luscious filling of spinach, dried tomatoes, Parmesan, and fresh basil.

Spinach-Stuffed Flank Steak

From Fitness

Lean flank steak is not as flavorful as fattier cuts of meat so we covered it in a sweet and savory spice rub, making it delicious but still low in fat and calories.

Spice-Rubbed Flank Steak

From Better Homes and Gardens

A brush-on sauce adds a pungent kick of flavor to broiled beef top loin steaks. This hearty meal is ready in 25 minutes.

Herbed Steaks with Horseradish

From Better Homes and Gardens

Make a hearty bagel sandwich with dried tomatoes and sirloin steak for the perfect lunchtime entree.

Beefy Bagel Sandwiches

From Midwest Living

This peppery beef dish includes a warm potato, tomato, and bacon side salad.

Herb-Marinated Beef Tenderloin

From Better Homes and Gardens

Seasoned beef tenderloin steaks make for a satisfying low-calorie, low-carb meal.

Coriander-Studded Tenderloin Steak

From Family Circle

Serve these Asian-marinated shell steaks on a bed of spaghetti and green beans.

Steak Teriyaki

From Family Circle

These sirloin steaks are smothered with sweet peppers, onion, marinara sauce, and mozzarella cheese. Served over pasta, it makes a favorite hearty family dinner.

Steak Pizzaiola

From Family Circle

Everyone knows red wine and beef go together. For this recipe, red wine is used to marinate sirloin steak. It's also the principle ingredient in a savory sauce to serve with the grilled meat.

Sirloin with Red Wine Sauce

From Family Circle

The marinade for this grilled flank steak recipe borrows its flavors from Mexico--cilantro, lime, and fresh jalapeno chile.

Marinated Flank Steak

From Midwest Living

For this low-calorie main dish, rub flank steak with salt, pepper, and garlic powder and broil until juicy and tender. A low-fat creamy sauce tops the final dish.

Cracked-Pepper Steak with Yogurt-Lime Sauce

From Better Homes and Gardens

Extend one steak to make two meals and to save time. Slice leftover steak for sandwiches or to toss in a salad.

Pepper of a Steak

From Midwest Living

We took a favorite dinner recipe, steak with mushroom sauce, and boosted its flavor and colors with caramelized sweet onions and red dried tomatoes.

Top Sirloin with Caramelized Onion-And-Mushroom Trio

From Midwest Living

A rainbow of sweet peppers tops juicy, inch-thick pepper-coated steaks in this dinner recipe.

Sweet-Pepper Steak

From Better Homes and Gardens

A savory mixture of bacon, spinach, lemon-pepper seasoning, and thyme fills these grilled flank steak pinwheels. Make the steak recipe beforehand, refrigerate or freeze, then grill just before serving.

Steak Pinwheels Stuffed with Spinach and Bacon

From Midwest Living

Caramelized onions make a savory dressing for this steak salad. Tomatoes, capers, and radishes add color and flavor to the rest of this main dish.

Dazzling Holiday Sirloin Salad

From Fitness

Lemon juice, walnuts, oil and Dijon-style mustard are blended into a delicious dressing for this easy steak and spinach salad.

Steak Salad with Lemon-Walnut Vinaigrette and Whole Grain Roll

From Family Circle

Seasoned steak, two kinds of cheese and sauteed onions. Winning ingredients for a sandwich, but wait until you try them in this quick and easy pizza recipe!

Steak and Cheese Melt Pizza

From RO*TEL

Tender strips of steak, spicy vegetables, and Colby Jack cheese stuffed into a hoagie roll for a hearty sandwich.

Spicy Steak and Pepper Hoagies

From Florida Orange Juice

Florida Orange Juice Citrus Flank Steak "Cuban Style" with Mashed Sweet Potatoes

From Midwest Living

To give this classic main-dish salad a Heartland twist, we used steak instead of chicken and Maytag blue cheese instead of Roquefort.

Midwest-Style Cobb Salad

From Family Circle

Tapenade is a condiment from the Provence region of France. In addition to olives, it often contains capers and anchovies. Its aromatic flavor blends beautifully with steak.

Herbed Strip Steak

From Better Homes and Gardens

Broil or grill this spicy steak to serve with homemade Spanish rice.

Flank Steak with Spanish Rice

From Better Homes and Gardens

Get dinner on the table quickly with this fresh one-dish meal. It's perfect for light summer dining on the patio.

Singapore Beef Slaw

From Better Homes and Gardens

A savory steak served on a bed of carrots and zucchini is topped with a sprinkling of walnuts to create a mouthwatering main dish recipe.

Flank Steak Bordelaise