Popular Barbecued/Grilled Steak Recipes

These delicious grilled steak recipes make light work out of backyard barbecuing. From grilled steak and mango salad to chipotle steak and tomatoes, eat your way through the summer with these delectable steak recipes.

Steak Skewers with Strawberry Chimichurri

A sweet strawberry-herb chimichurri is the ideal complement for these savory steak skewers.

From Fitness

Steak Skewers with Strawberry Chimichurri

Sweet and Spicy Steak Salad

From Midwest Living

Sweet and Spicy Steak Salad

Miso Steak with Green Beans and Baby Potatoes

From Fitness

Miso Steak with Green Beans and Baby Potatoes

Mustard-and-Rosemary Sirloin Steak

From Fitness

Mustard-and-Rosemary Sirloin Steak

Grilled Sirloin With Artichoke Pesto and Farro Salad

From Fitness

Grilled Sirloin With Artichoke Pesto and Farro Salad

Sesame and Garlic Flank Steak With Grilled Asparagus

From Fitness

Sesame and Garlic Flank Steak With Grilled Asparagus

Grilled Sirloin With Horseradish Chimichurri and Quinoa Pilaf

From Fitness

Grilled Sirloin With Horseradish Chimichurri and Quinoa Pilaf

Pepper-Crusted Grilled Flank Steak

From Fitness

Pepper-Crusted Grilled Flank Steak

Flank Steak with Caramelized Onions

From Fitness

Flank Steak with Caramelized Onions

Grilled Steak

A rich marinade flavors the grilled steak for this dinner recipe. The meat is served over healthy arugula to make a complete meal.

From Fitness

Grilled Steak

Grilled Flank Steak Salad

This salad is summer on a plate: grilled steak, sweet peppers and corn mixed with fresh leafy greens and a simple cilantro dressing.

From Better Homes and Gardens

Grilled Flank Steak Salad

Grilled Steak Bruschetta Salad

This colorful salad is almost too pretty to eat. Arugula, grilled bread, steak, blue cheese, and sweet peppers make a dazzling main-dish presentation for dinner.

From Better Homes and Gardens

Grilled Steak Bruschetta Salad

Top Sirloin Kabobs and Avocado Sauce

A creamy avocado mixture makes a great dipping sauce for the seasoned sirloin kabobs in this main dish recipe.

From Better Homes and Gardens

Top Sirloin Kabobs and Avocado Sauce

Flank Steak with Coffee-Peppercorn Marinade

Coffee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed peppercorns.

From EatingWell

Flank Steak with Coffee-Peppercorn Marinade

Japanese-Inspired Beef & Noodle Salad

Sirloin steak, soba noodles (Japanese buckwheat noodles) and shredded carrots make this healthful, aromatic salad a sophisticated treat any night of the week.

From EatingWell

Japanese-Inspired Beef & Noodle Salad

Salt & Pepper Sirloin

A simple grilled steak topped with tangy tomatillo salsa is a favorite of EatingWell's Food Editor, Jim Romanoff. Instead of serving a slab of steak, he likes to slice it and fan it on the plates. Not only is it more attractive this way, it is easier to control portion sizes.

From EatingWell

Salt & Pepper Sirloin

Korean-Style Steak & Lettuce Wraps

These wraps should be served with lots of condiments: kimchee, for sure, but also nonfat yogurt and shredded carrots dressed with rice vinegar. Serve the various components of the dish separately and let your family or guests build their own wraps to taste.

From EatingWell

Korean-Style Steak & Lettuce Wraps

Garlic-Chile Flank Steak

Serve this great-tasting, tender steak as part of a taco party or with a mixed green salad and sliced avocados.

From EatingWell

Garlic-Chile Flank Steak

Steak-&-Boursin-Wrapped Bells

For an even quicker preparation, try deli roast beef.

From EatingWell

Steak-&-Boursin-Wrapped Bells

Brazilian Grilled Flank Steak

Barbecued meats (churrasco) are served in churrascarias, Brazilian barbecued-meat restaurants, with a salsa-like sauce as an accompaniment. Since hearts of palm show up at every salad bar in these restaurants, we've added them to the sauce to give it a tasty twist.

From EatingWell

Brazilian Grilled Flank Steak

Moroccan-Rubbed Grilled Steak & Sweet Potatoes

A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet potatoes as well. The foil-packet cooking method for the sweet potatoes yields excellent results (and fewer dishes). Make it a Meal: Sauteed greens, such as arugula, kale or spinach, and a glass of Zinfandel round out the meal.

From EatingWell

Moroccan-Rubbed Grilled Steak & Sweet Potatoes

Grilled Rib-Eye with Tomato Salad & Chimichurri Sauce

This combination is inspired by Argentinian asado (barbecue), where the focus is on luscious grilled Argentinian beef. Serve with warm whole-grain bread.

From EatingWell

Grilled Rib-Eye with Tomato Salad & Chimichurri Sauce

Grilled Filet Mignon with Herb Butter & Texas Toasts

This dish is simply luxurious: grilled beef tenderloin smothered in a vibrant herb butter served on top of a garlicky slab of whole-grain toast. And yes, with only about 303 calories and 14 grams of fat total, this steakhouse-worthy entree can be part of a healthy diet. If you like, make extra herb butter to top chicken, fish or even a grilled pork chop.

From EatingWell

Grilled Filet Mignon with Herb Butter & Texas Toasts

Flank Steak Pinwheels

These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look fancy, but they're quite easy to make. For a party, arrange them on a platter atop a bed of spinach.

From EatingWell

Flank Steak Pinwheels

Poblano & Skirt Steak Fajitas

This variation on fajitas pairs fresh poblanos with steak and scallions. Skirt steak has fabulous flavor but tends to be chewy, so slice it thinly across the grain.

From EatingWell

Poblano & Skirt Steak Fajitas

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