Barbecued/Grilled Steak Recipes

These delicious grilled steak recipes make light work out of backyard barbecuing. From grilled steak and mango salad to chipotle steak and tomatoes, eat your way through the summer with these delectable steak recipes.

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Steak & Purple-Potato Salad

From EatingWell

This hearty steak and potato salad is inspired by salpicon, a favorite dish in Chile. The purple potatoes add vibrant color but you can substitute any young "new" potatoes that are harvested early in the season--even small fingerlings would work. Serve on a bed of spicy mesclun greens to round out the meal. This recipe can easily be doubled.

Steak & Purple-Potato Salad

Shish Kebab with Tahini Sauce

From EatingWell

Roasted and grilled meats are ubiquitous throughout the Middle East. This marinade, infused with allspice and cinnamon, would be excellent on lamb or chicken as well. Tuck the grilled chunks of meat and onion into warm whole-wheat pitas.

Shish Kebab with Tahini Sauce

Bistro Flank Steak Sandwich

From EatingWell

Make this bistro-style sandwich, sauce and all, completely on the grill. If you're in a hurry, just grill the steak and garlic and substitute jarred roasted red peppers for the grilled bell peppers. Make it a meal: Serve with Oven "Fries" and a glass of lemonade.

Bistro Flank Steak Sandwich

Vietnamese Steak Sandwich

From EatingWell

Crisp vegetables and a sweet-salty sauce top thinly sliced grilled steak. Marinating the steak after it's grilled ensures a flavorful result.

Vietnamese Steak Sandwich

Grilled Steaks Balsamico

From EatingWell

A simple marinade of pureed dried figs and store-bought balsamic vinaigrette adds intense flavor to steak. This recipe is adapted from Lori Welander's grand prize-winning recipe from the 2003 National Beef Cook-Off.

Grilled Steaks Balsamico

Filet Mignon with Blueberry-Bourbon Barbecue Sauce

From EatingWell

Blueberries, loaded with antioxidants, have a balance of sweet and sour, which makes them an excellent base for a rich, tangy barbecue sauce. Fresh thyme rubbed on the steak dovetails wonderfully with the blueberries. Serve with fresh tomato wedges.

Filet Mignon with Blueberry-Bourbon Barbecue Sauce

Korean-Style Steak & Lettuce Wraps

From EatingWell

These wraps should be served with lots of condiments: kimchee, for sure, but also nonfat yogurt and shredded carrots dressed with rice vinegar. Serve the various components of the dish separately and let your family or guests build their own wraps to taste.

Korean-Style Steak & Lettuce Wraps

Salt & Pepper Sirloin

From EatingWell

A simple grilled steak topped with tangy tomatillo salsa is a favorite of EatingWell's Food Editor, Jim Romanoff. Instead of serving a slab of steak, he likes to slice it and fan it on the plates. Not only is it more attractive this way, it is easier to control portion sizes.

Salt & Pepper Sirloin

Japanese-Inspired Beef & Noodle Salad

From EatingWell

Sirloin steak, soba noodles (Japanese buckwheat noodles) and shredded carrots make this healthful, aromatic salad a sophisticated treat any night of the week.

Japanese-Inspired Beef & Noodle Salad

Grilled Steak with Beets & Radicchio

From EatingWell

Peppery radicchio mellows a bit on the grill and is offset wonderfully by the sweet beets and earthy goat cheese dressing. Rib-eye or filet mignon would also be a delicious choice in this recipe.

Grilled Steak with Beets & Radicchio

Marrakech Grilled Steak & Sweet Potatoes

From EatingWell

Here we grill spice-rubbed strip steak to serve along sweet potatoes and onions cooked in a foil packet alongside it. Serve with steamed spinach.

Marrakech Grilled Steak & Sweet Potatoes

Steak & Potato Kebabs with Creamy Cilantro Sauce for Two

From EatingWell

Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The potatoes are partially cooked in the microwave before putting them on the grill so they're done at the same time as faster-cooking steak, peppers and onions. Serve with: Green salad and Spanish rice.

Steak & Potato Kebabs with Creamy Cilantro Sauce for Two

Steak & Potato Kebabs with Creamy Cilantro Sauce

From EatingWell

Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The potatoes are partially cooked in the microwave before putting them on the grill so they're done at the same time as faster-cooking steak, peppers and onions. Serve with: Green salad and Spanish rice.

Steak & Potato Kebabs with Creamy Cilantro Sauce

Peppercorn-Crusted Beef Tenderloin

From EatingWell

This super-simple recipe covers beef tenderloin in a blend of cracked black, white and green peppercorns. Though it takes moments to prepare, since it's beef tenderloin it's perfect for a special occasion. Look for peppercorns in the bulk spice section so you can buy just what you need. The recipe will also work with black ones only.

Peppercorn-Crusted Beef Tenderloin

Poblano & Skirt Steak Fajitas

From EatingWell

This variation on fajitas pairs fresh poblanos with steak and scallions. Skirt steak has fabulous flavor but tends to be chewy, so slice it thinly across the grain.

Poblano & Skirt Steak Fajitas

Flank Steak Pinwheels

From EatingWell

These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look fancy, but they're quite easy to make. For a party, arrange them on a platter atop a bed of spinach.

Flank Steak Pinwheels

Grilled Filet Mignon with Herb Butter & Texas Toasts

From EatingWell

This dish is simply luxurious: grilled beef tenderloin smothered in a vibrant herb butter served on top of a garlicky slab of whole-grain toast. And yes, with only about 303 calories and 14 grams of fat total, this steakhouse-worthy entree can be part of a healthy diet. If you like, make extra herb butter to top chicken, fish or even a grilled pork chop.

Grilled Filet Mignon with Herb Butter & Texas Toasts

Grilled Rib-Eye with Tomato Salad & Chimichurri Sauce

From EatingWell

This combination is inspired by Argentinian asado (barbecue), where the focus is on luscious grilled Argentinian beef. Serve with warm whole-grain bread.

Grilled Rib-Eye with Tomato Salad & Chimichurri Sauce

Flank Steak with Coffee-Peppercorn Marinade

From EatingWell

Coffee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed peppercorns.

Flank Steak with Coffee-Peppercorn Marinade

Moroccan-Rubbed Grilled Steak & Sweet Potatoes

From EatingWell

A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet potatoes as well. The foil-packet cooking method for the sweet potatoes yields excellent results (and fewer dishes). Make it a Meal: Sauteed greens, such as arugula, kale or spinach, and a glass of Zinfandel round out the meal.

Moroccan-Rubbed Grilled Steak & Sweet Potatoes

Brazilian Grilled Flank Steak

From EatingWell

Barbecued meats (churrasco) are served in churrascarias, Brazilian barbecued-meat restaurants, with a salsa-like sauce as an accompaniment. Since hearts of palm show up at every salad bar in these restaurants, we've added them to the sauce to give it a tasty twist.

Brazilian Grilled Flank Steak

Steak-&-Boursin-Wrapped Bells

From EatingWell

For an even quicker preparation, try deli roast beef.

Steak-&-Boursin-Wrapped Bells

Garlic-Chile Flank Steak

From EatingWell

Serve this great-tasting, tender steak as part of a taco party or with a mixed green salad and sliced avocados.

Garlic-Chile Flank Steak

Peppery Grilled Steak with Summer Tomatoes

From Midwest Living

More affordable steak cuts like top sirloin or flat iron taste great with this tangy tomato topper, too. For a perfect meal, pair the steak with Grilled Sweet Potato Wedges.

Peppery Grilled Steak with Summer Tomatoes

Grilled Steak Sandwich with Herbed Tomato Sauce

From Midwest Living

Move over, burgers! There's a new sandwich in town. Rosemary and oregano season a rustic, open-face pileup that's ready in just 35 minutes. The recipe calls for four slices of bread; if your loaf is wide, use two slices and cut them in half.

Grilled Steak Sandwich with Herbed Tomato Sauce

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