Popular Barbecued/Grilled Steak Recipes

These delicious grilled steak recipes make light work out of backyard barbecuing. From grilled steak and mango salad to chipotle steak and tomatoes, eat your way through the summer with these delectable steak recipes.

Elizabeth Karmel's Cowboy Steak with Whiskey Butter

Rich, tangy, and beautifully complex, a phenomenal whiskey butter imbues these rib eye steaks with incredible flavor. The secret to a succulent steak? Let it be. Once the steak has been removed from the heat, it is imperative that it be allowed to rest for 5-10 minutes. Slicing into it any sooner will result in a juicy cutting board, and a dry steak.

From Better Homes and Gardens

Elizabeth Karmel's Cowboy Steak with Whiskey Butter

Five-Spice Beef Kabobs

To make your own five-spice powder, simply mix equal parts of five ground spices: cinnamon, cloves, star anise, szechuan peppercorns and fennel.

From Midwest Living

Five-Spice Beef Kabobs

Grilled Flat Iron Steaks with Chimichurri

For supreme succulence, cook the steaks to medium-rare doneness (145 degrees).

From Better Homes and Gardens

Grilled Flat Iron Steaks with Chimichurri

Grilled Flank Steak Salad

This salad is summer on a plate: grilled steak, sweet peppers and corn mixed with fresh leafy greens and a simple cilantro dressing.

From Better Homes and Gardens

Grilled Flank Steak Salad

Rosemary Porterhouse Steaks with Olive Mayo

A sauce of mayonnaise, olive, dill, and garlic adds a subtle flavor to this grilled porterhouse steak main-dish recipe.

From Better Homes and Gardens

Rosemary Porterhouse Steaks with Olive Mayo

Mixed Grill Kabobs

From Family Circle

Mixed Grill Kabobs

Mediterranean Strip Steaks

The robust flavors of the Mediterranean--lemons, olive oil, feta cheese, and oregano--complement smoky paprika and brown sugar-rubbed steaks.

From Better Homes and Gardens

Mediterranean Strip Steaks

London Broil with Rice Salad

From Family Circle

London Broil with Rice Salad

Grilled Steaks with Martini Twist

The essence of summertime sophistication, this marinated steak soaks up the pleasantly piney flavor of gin, which is made with woodsy juniper berries.

From Better Homes and Gardens

Grilled Steaks with Martini Twist

Grilled Steaks with Strawberry-Wine Pan Sauce

Reduced wine adds rich fruity flavor to the sauce that tops each grilled steak.

From Diabetic Living

Grilled Steaks with Strawberry-Wine Pan Sauce

Grilled Sirloin With Artichoke Pesto and Farro Salad

From Fitness

Grilled Sirloin With Artichoke Pesto and Farro Salad

Garlic Steaks with Nectarine-Onion Relish

The aroma of fresh summer nectarines and crisp mint mingle in a refreshing relish to serve with this garlic-grilled steak.

From Better Homes and Gardens

Garlic Steaks with Nectarine-Onion Relish

Beef Filet with Chive Butter

When it comes to grilled steaks, it's hard to beat these tender filet mignons topped with a dab of butter seasoned with chives, garlic, and pepper.

From Family Circle

Beef Filet with Chive Butter

Pepper-Crusted Grilled Flank Steak

From Fitness

Pepper-Crusted Grilled Flank Steak

Orange-Marinated Flank Steak

Red pepper flakes add just the right amount of heat to the honey-soy marinade. This recipe is delicious, whether you grill or broil the steak.

From Family Circle

Orange-Marinated Flank Steak

Asian Skirt Steak

These skirt teaks need only a quick soak in the sesame-ginger marinade. Serve the grilled steak with a flavorful sauce made from the leftover marinade.

From Family Circle

Asian Skirt Steak

Marinated Flank Steak

The marinade for this grilled flank steak recipe borrows its flavors from Mexico--cilantro, lime, and fresh jalapeno chile.

From Family Circle

Marinated Flank Steak

Beef Roulades With Grilled Zucchini And Fresh Tomato Sauce

To show off the ham and cheese filling, slice roulades after grilling. The steak spirals, with the tomato relish and grilled zucchini, make an attractive entree.

From Family Circle

Beef Roulades With Grilled Zucchini And Fresh Tomato Sauce

Blue Cheese Steaks with Grilled Zucchini Salad

Pungent blue cheese and beef complement each other. To achieve that great flavor combo, these steaks are briefly marinated in a blue cheese dressing before grilling.

From Family Circle

Blue Cheese Steaks with Grilled Zucchini Salad

Sirloin with Red Wine Sauce

Everyone knows red wine and beef go together. For this recipe, red wine is used to marinate sirloin steak. It's also the principle ingredient in a savory sauce to serve with the grilled meat.

From Family Circle

Sirloin with Red Wine Sauce

Sesame- and Soy-Grilled Steak Salad

Sake, also called Japanese rice wine, adds to the mix of the other Asian flavors in the marinade for the grilled sirloin steak.

From Family Circle

Sesame- and Soy-Grilled Steak Salad

Steak and Mushroom Burrito

These super-stuffed burritos are filled with strips of grilled steak and meaty portobello mushrooms.

From Family Circle

Steak and Mushroom Burrito

Steak 'n' Halibut Chimichurri

This grilled surf and turf entree is served Argentine-style. Marinate the fish and beef steaks with the flavorful sauce. Chimichurri sauce is a mixture of herbs and garlic and is the favorite condiment for grilled meats in Argentina.

From Family Circle

Steak 'n' Halibut Chimichurri

Grilled Steak & Pasta Salad

Beef up pasta salad by adding strips of grilled flank steak. This main-dish salad, with a zesty cumin and cayenne spiced dressing, will satisfy the heartiest of appetites.

From Family Circle

Grilled Steak & Pasta Salad

Skirt Steak with Chimichurri Sauce

In Argentina, grilled steaks are served with a bright green condiment know as chimichurri sauce. It's a pureed mixture of fresh herbs such as parsley and oregano, garlic, olive oil, and vinegar. A fresh jalapeno chile gives extra kick to this recipe.

From Family Circle

Skirt Steak with Chimichurri Sauce

___itemTitle___

From: ___itemFrom___

___itemDescription___

___itemTitle___

Back to Top