Popular Barbecued/Grilled Steak Recipes

These delicious grilled steak recipes make light work out of backyard barbecuing. From grilled steak and mango salad to chipotle steak and tomatoes, eat your way through the summer with these delectable steak recipes.

Beef Roulades With Grilled Zucchini And Fresh Tomato Sauce

To show off the ham and cheese filling, slice roulades after grilling. The steak spirals, with the tomato relish and grilled zucchini, make an attractive entree.

From Family Circle

Beef Roulades With Grilled Zucchini And Fresh Tomato Sauce

Sirloin with Red Wine Sauce

Everyone knows red wine and beef go together. For this recipe, red wine is used to marinate sirloin steak. It's also the principle ingredient in a savory sauce to serve with the grilled meat.

From Family Circle

Sirloin with Red Wine Sauce

Grilled Steaks with Strawberry-Wine Pan Sauce

Reduced wine adds rich fruity flavor to the sauce that tops each grilled steak.

From Diabetic Living

Grilled Steaks with Strawberry-Wine Pan Sauce

Orange-Marinated Flank Steak

Red pepper flakes add just the right amount of heat to the honey-soy marinade. This recipe is delicious, whether you grill or broil the steak.

From Family Circle

Orange-Marinated Flank Steak

Marinated Flank Steak

The marinade for this grilled flank steak recipe borrows its flavors from Mexico--cilantro, lime, and fresh jalapeno chile.

From Family Circle

Marinated Flank Steak

Beef Filet with Chive Butter

When it comes to grilled steaks, it's hard to beat these tender filet mignons topped with a dab of butter seasoned with chives, garlic, and pepper.

From Family Circle

Beef Filet with Chive Butter

Sesame- and Soy-Grilled Steak Salad

Sake, also called Japanese rice wine, adds to the mix of the other Asian flavors in the marinade for the grilled sirloin steak.

From Family Circle

Sesame- and Soy-Grilled Steak Salad

Steak and Mushroom Burrito

These super-stuffed burritos are filled with strips of grilled steak and meaty portobello mushrooms.

From Family Circle

Steak and Mushroom Burrito

Steak 'n' Halibut Chimichurri

This grilled surf and turf entree is served Argentine-style. Marinate the fish and beef steaks with the flavorful sauce. Chimichurri sauce is a mixture of herbs and garlic and is the favorite condiment for grilled meats in Argentina.

From Family Circle

Steak 'n' Halibut Chimichurri

Grilled Steak & Pasta Salad

Beef up pasta salad by adding strips of grilled flank steak. This main-dish salad, with a zesty cumin and cayenne spiced dressing, will satisfy the heartiest of appetites.

From Family Circle

Grilled Steak & Pasta Salad

Mixed Grill Kabobs

From Family Circle

Mixed Grill Kabobs

Skirt Steak Pitas

From Family Circle

Skirt Steak Pitas

Philly Cheesesteak Burger

From Family Circle

Philly Cheesesteak Burger

Steak and Caesar Salad

From Family Circle

Steak and Caesar Salad

Rib Eye Steak With Spicy Rub

From Family Circle

Rib Eye Steak With Spicy Rub

Pesto Steak With Croutons And Coleslaw

From Family Circle

Pesto Steak With Croutons And Coleslaw

Asian Skirt Steak

These skirt teaks need only a quick soak in the sesame-ginger marinade. Serve the grilled steak with a flavorful sauce made from the leftover marinade.

From Family Circle

Asian Skirt Steak

Blue Cheese Steaks with Grilled Zucchini Salad

Pungent blue cheese and beef complement each other. To achieve that great flavor combo, these steaks are briefly marinated in a blue cheese dressing before grilling.

From Family Circle

Blue Cheese Steaks with Grilled Zucchini Salad

Skirt Steak with Chimichurri Sauce

In Argentina, grilled steaks are served with a bright green condiment know as chimichurri sauce. It's a pureed mixture of fresh herbs such as parsley and oregano, garlic, olive oil, and vinegar. A fresh jalapeno chile gives extra kick to this recipe.

From Family Circle

Skirt Steak with Chimichurri Sauce

Gaucho Steak with 4-Herb Chimichurri

This Mexican-inspired grilled steak recipe is flavored with a delicious herb pasilla chile, onion, and red pepper marinade.

From Family Circle

Gaucho Steak with 4-Herb Chimichurri

Five-Spice Beef Kabobs

To make your own five-spice powder, simply mix equal parts of five ground spices: cinnamon, cloves, star anise, szechuan peppercorns and fennel.

From Midwest Living

Five-Spice Beef Kabobs

Southwest Flank Steak with Tomatillo Salsa

A fresh tomatillo salsa spices up this grilled flank steak dinner. Serve with a side of chips and guacamole or pile the steak and salsa into corn tortillas.

From Diabetic Living

Southwest Flank Steak with Tomatillo Salsa

Grilled Flat Iron Steaks with Chimichurri

For supreme succulence, cook the steaks to medium-rare doneness (145 degrees).

From Better Homes and Gardens

Grilled Flat Iron Steaks with Chimichurri

Steak Skewers with Strawberry Chimichurri

A sweet strawberry-herb chimichurri is the ideal complement for these savory steak skewers.

From Fitness

Steak Skewers with Strawberry Chimichurri

Sweet and Spicy Steak Salad

From Midwest Living

Sweet and Spicy Steak Salad

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