From Fitness

A rich marinade flavors the grilled steak for this dinner recipe. The meat is served over healthy arugula to make a complete meal.

Grilled Steak

From Better Homes and Gardens

Top juicy, grilled steaks with seasoned butter for a simple, yet crowd-pleasing dinner.

Grilled Steaks with Gorgonzola Butter

From Better Homes and Gardens

If you think yams go only with pork, this super-simple grilled beef-and-potato combination will prove otherwise.

Mustard-Marinated Flank Steak with Yam Fries

From Family Circle

These skirt teaks need only a quick soak in the sesame-ginger marinade. Serve the grilled steak with a flavorful sauce made from the leftover marinade.

Asian Skirt Steak

From Better Homes and Gardens

This grilled sandwich exemplifies the casual cooking style of Apulia, a region of Italy. The cuisine also is known for its use of roasted mild peppers, crisp greens, and other fresh ingredients.

Steak Sandwich, Apulian-Style

From Better Homes and Gardens

Sweet peppers top juicy, inch-thick steaks in this fast yet sensational dinner recipe.

Sweet Pepper Steak

From Better Homes and Gardens

The essence of summertime sophistication, this marinated steak soaks up the pleasantly piney flavor of gin, which is made with woodsy juniper berries.

Grilled Steaks with Martini Twist

From Better Homes and Gardens

Cheesy bread takes the place of croutons in this grilled steak salad. A homemade vinaigrette is drizzled on top to make a spectacular, hearty salad.

Grilled Steak and Onion Salad with Blue Cheese Toast

From Campbell's

A combination of Italian salad dressing and tomato soup makes a mouthwatering marinade and delicious basting sauce for grilled beef sirloin steak.

Zesty Italian Grilled Steak

From Better Homes and Gardens

A salsa verde dressing is drizzled over slices of grilled ribeye steak and oven roasted potatoes in this salad main dish recipe.

Steak and Potato Salad

From Midwest Living

Celebrate summer with a grilled steak and some chili-seasoned corn on the cob for dinner. Round out the meal with your favorite potato salad.

Peppery T-Bones and Chili Corn

From Campbell's

Fire up the grill to see how just a little bit of cooking pays off with big flavor and succulent, juicy meat in this simple and delicious recipe.

Tangy Grilled Beef

From Better Homes and Gardens

An 8-hour soak in a soy-and-sherry marinade ensures that this steak will be tender and flavorful after grilling.

Oriental Family Steak

From Better Homes and Gardens

Like spicy? These sizzling ribeye steaks fire up your palate with a hot and smoky chipotle pepper sauce.

Ribeye Steaks with Hot-as-Heck Sauce

From Better Homes and Gardens

A squash, tomato, and sweet pepper mixture combine with the peppery-flavored arugula to make a great side dish when served with grilled rib eye steaks.

Steak with Squash and Arugula

From Better Homes and Gardens

Tender beef steaks and asparagus, grilled indoors or out, is a tasty combination for this super fast weeknight dinner.

Garlicky Steak and Asparagus

From Better Homes and Gardens

Meaty, portobello mushrooms made into a fresh condiment are the perfect topper for grilled beef tenderloin.

Grilled Beef Fillet with Portobello Relish

From Better Homes and Gardens

This quick, easy dinner recipe is a full meal deal. Apple juice adds a splash of sweetness to couscous served with grilled sirloin steak and vegetables.

Curried Beef with Apple Couscous

From Better Homes and Gardens

Rich, tangy, and beautifully complex, a phenomenal whiskey butter imbues these rib eye steaks with incredible flavor. The secret to a succulent steak? Let it be. Once the steak has been removed from the heat, it is imperative that it be allowed to rest for 5-10 minutes. Slicing into it any sooner will result in a juicy cutting board, and a dry steak.

Elizabeth Karmel's Cowboy Steak with Whiskey Butter

From French's

Simply Better Steak

From French's

Teriyaki Steak with Crunchy Onions

From Better Homes and Gardens

This Chocolate Balsamic and Blue Cheese Fillet recipe is a popular entree served at the Hereford House, a well-known steak house in Kansas City. This is a chance to make this customer-favorite at home.

Hereford House--Chocolate Balsamic and Blue Cheese Fillet

From Family Circle

Everyone knows red wine and beef go together. For this recipe, red wine is used to marinate sirloin steak. It's also the principle ingredient in a savory sauce to serve with the grilled meat.

Sirloin with Red Wine Sauce

From Better Homes and Gardens

Grilled onions gives this spicy steak sandwich a milder, sweeter flavor. Serve for either lunch or dinner.

Jalapeno Steak Sandwiches

From Family Circle

The marinade for this grilled flank steak recipe borrows its flavors from Mexico--cilantro, lime, and fresh jalapeno chile.

Marinated Flank Steak