From Marzetti Simply Dressed

Succulent beef tenderloin, crisp iceberg lettuce, creamy Simply Dressed® Blue Cheese Salad Dressing and other savory ingredients make up a meal that satisfies even the biggest appetites.

Simply Dressed® Bachelor Salad

From Midwest Living

This beef is so tender you almost can cut it with a fork. Smother it in the mushroom-cream sauce and serve it for a dinner party with special friends.

Steaks in Brandy-Cream Sauce

From Better Homes and Gardens

Warm, rich spices, lemony tomatillos, and sweet peppers make an already sensational cut of beef into a southwestern extravaganza. Choose tomatillos with firm flesh and dry papery husks.

Chili-Rubbed Bone-In Strip Steaks

From Fine Cooking Magazine

If you want to dress things up, try an intense, exotic variety of black pepper like Malabar. Serve with a green salad and french fries or roasted potatoes.

Steak au Poivre with Cognac Sauce